Langhe Nebbiolo 2023

The Langhe Nebbiolo from La Ca Nova winery is produced in their own cellars located in the municipality of Barbaresco.

The Langhe Nebbiolo is produced by the Rocca brothers, fully respecting the grape variety and the terroir of origin. We are in the municipality of B., and the grapes are selected from the youngest vineyards. Spontaneous fermentation in steel tanks and aging in large barrels.

The Winery: La Ca' Nova

La Ca' Nova is a small, family-run farm established in a 19th-century farmhouse in the center of Barbaresco. The Rocca family began labeling wines in the 1970s. The vineyards cover an area of approximately 14 hectares, including parcels in the Barbaresco cru of Montestefano and Montefico (the latter more precisely within the Bric Mentina vineyard). The former is south-facing and produces wines that are slightly more powerful and deeper than those from the southeast-facing vineyards of Montefico, which yield more elegant wines. Vinification proceeds without temperature control during fermentation, after which the "steccatura" technique is used, keeping the skins submerged for 15-20 days after alcoholic fermentation for greater extraction. The wines are then aged for at least 18 months in 3000-liter barrels.