Gattinara 2020 Magnum

Giacomo Conterno's Gattinara is produced in Gattinara, at the Nervi wineries.

Nervi Conterno's Gattinara is made from Nebbiolo grapes and aged for 36 months in oak barrels. It is the "base" of the Nebbiolo family produced by the winery, but thanks to its elegance, it is certainly a high-level Nebbiolo.

The Winery: Nervi Conterno

Nervi winery is a historic winery in Gattinara, a town in Alto Piemonte located at the foot of the Alps and characterized by predominantly volcanic soil, the epicenter of red wine production based on Nebbiolo grapes, the main variety used to create Gattinara DOCG. The region boasts a unique microclimate, with a combination of significant temperature fluctuations, which favors grape ripening, and the altitude of the vineyards, which helps maintain acidity and freshness in the wines. The richness in iron, magnesium, and potassium due to the volcanic origin of Gattinara's soils contributes to the characteristic minerality of the Nebbiolo cultivated in this region. In 2018, Nervi wineries were acquired by Roberto Conterno, from Giacomo Conterno winery in Monforte d'Alba, an excellence in Barolo production in the Langhe.