Barbaresco 2022

La Ca' Nova Barbaresco is a red wine made from Nebbiolo grapes harvested in the municipality of Barbaresco.

La Ca' Nova Barbaresco is a classic Barbaresco, a blend of grapes harvested from different vineyards located in various parcels within the municipality of Barbaresco. Traditional winemaking, with spontaneous fermentation in stainless steel, maceration for about 15/20 days, and aging in large casks.

The Winery: La Ca' Nova

La Ca' Nova is a small family-run winery founded in a 19th-century farmhouse in the center of Barbaresco. The Rocca family began labeling their wines in the 1970s. The vineyards cover an area of about 14 hectares, including parcels in the Barbaresco crus of Montestefano and Montefico (the latter more precisely within the Bric Mentina vineyard). The former is south-facing and produces slightly more powerful and deep wines than those from the southeast-facing vineyards of Montefico, which yield more elegant wines. Winemaking proceeds without temperature control during fermentation, after which the racking technique is used, keeping the skins submerged for 15-20 days after alcoholic fermentation for greater extraction. The wines are then aged for at least 18 months in 3000-liter barrels.