Barbaresco 2021

La Ca' Nova Barbaresco is a red wine made from Nebbiolo grapes harvested in the municipality of Barbaresco.

La Ca' Nova Barbaresco is a classic Barbaresco, the result of blending grapes harvested in different vineyards located in several parcels in the municipality of Barbaresco. Traditional vinification, with spontaneous fermentation in steel, maceration for about 15/20 days, and aging in large barrels.

The Winery: La Ca' Nova

La Ca' Nova is a small family-run farm founded in a 19th-century farmhouse in the center of the village of Barbaresco. The Rocca family began labeling wines in the 1970s. The vineyards cover an area of about 14 hectares, including parcels in the Barbaresco crus of Montestefano and Montefico (the latter more precisely within the Bric Mentina vineyard). The former is south-facing and produces slightly more powerful and deeper wines than those from the southeast-facing vineyards of Montefico, which yield more elegant wines. Vinification
proceeds without temperature control during fermentation, at the end of which the "steccatura" technique is used, keeping the skins submerged for 15-20 days after alcoholic fermentation for greater extraction. The wines are then aged for at least 18 months in 3000-liter barrels.