Roero Bianco 2023 Magnum

Alberto Oggero's Roero Bianco 2023 is produced in Santo Stefano Roero with Arneis grapes.

From the youngest vineyards planted in Santo Stefano Roero, Alberto Oggero produces this Roero Bianco: an Arneis that speaks of its territory. The grapes are vinified separately: one part is whole-bunch pressed, while another undergoes a 3-day maceration; the same applies to the aging, divided between steel and untoasted oak barrels.

The Winery: Alberto Oggero

Alberto Oggero was born and raised in Roero, in Santo Stefano Roero to be exact, in the courtyard and house that has also been his winery since 2009. He is not a salesman, he is not someone who pretends to be something he is not; Alberto is exactly that boy who has lived in the territory since he was a child, and by helping his grandfather, he learned all the lessons that now allow him to make wine as it once was, but with today's knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the cellar, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so by respecting both the grape variety and the plant, with a biological approach to viticulture, and by vinifying in an artisanal way, without resorting to filtration or fining or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging designed to enhance the fruit and the terroir.