Alberto Oggero

Alberto Oggero was born and raised in Roero, in Santo Stefano Roero to be exact, in the courtyard and house that has also been his winery since 2009. He is not a salesman; he doesn't pretend to be something he's not; Alberto is exactly the guy who has lived in the area since childhood, and by helping his grandfather, he learned all the lessons that now allow him to make wine like in the old days, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the cellar, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so both by respecting the grape variety and the plant, with an organic approach to viticulture, and by winemaking in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging designed to enhance the fruit and the terroir.