Rosé wine from Ruché grapes

Renato Fenocchio's Rosato Wine is produced from Ruchè grapes.

The idea for this wine came from Renato and Milva's search for a product that would enrich the winery's offering with a lighter, more summery wine. After considering other regional varieties, such as Freisa and Pelaverga, they chose Ruché, which expresses itself very differently in Barbaresco compared to the Castagnole area or Monferrato. The vineyard was planted in 2014, and since it is cultivated outside its typical zone, the wine cannot be classified as DOC or DOCG.

The Winery: Renato Fenocchio

Renato and Milva Fenocchio live in Neive, where they have run the family business since 1993. The total vineyard area is about 11 hectares, all managed organically in the municipalities of Neive, Barbaresco, and Treiso. Renato is first and foremost a farmer, and he considers a sustainable approach to vineyard work to be of paramount importance, where new cultivation techniques and prevention against fungi or vine pests are increasingly being employed. Winery operations are always aimed at maximizing the expression of the grape variety: the grapes are stressed as little as possible, and enological techniques are never invasive. Renato and Milva are true wine artisans, driven by an incredible passion for the land and its fruits.