Vino Nobile di Montepulciano 2018
- Regular price
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€27,00 - Regular price
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- Sale price
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€27,00
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Poderi Sanguineto's Nobile di Montepulciano is a red wine primarily made from Sangiovese grapes.
Dora Forsoni and Patrizia Brogi are masters in Sangiovese winemaking. The vineyards are cultivated on red soils rich in mineral oxidations, using only copper and sulfur, while in the cellar, winemaking is traditionally natural and absolutely non-interventionist. What makes the difference is the quality of the grapes themselves, which are harvested and left to ferment spontaneously in steel and vitrified cement tanks. Once devatting is complete, the wine is transferred to large wooden barrels where it rests for 24 months.
Nobile di Montepulciano is vertical, savory, an incredible fusion of elegance and freshness.
| Denomination: | Nobile di Montepulciano DOCG |
| Grape Varieties: | Sangiovese 80% - Canaiolo Nero and Mammolo 20% |
| Alcohol Content: | 14% |
| Vineyards: | Medium-textured soil of Pliocene origin. Guyot training system. Vineyards planted in various years: 1963, 1999, 2012, and 2017 with a density of 2200-2400 plants per hectare. |
| Vinification: | Grapes are hand-picked into crates and immediately taken to the cellar for destemming. Spontaneous and natural fermentation without added yeasts in steel and vitrified cement tanks; during fermentation, two pump-overs per day with cap submersion. Maceration lasts approximately 8-10 days. Aging for 24 months in large barrels. |
| Serving Temperature: | 16-18°C |
Shipping Information
- Shipping within 1-2 business days
- Shipments are made in certified recyclable cardboard packaging for wine bottles
