Sangiovese "Vigna alla Sughera" 2021

The Sangiovese Vigna alla Sughera by I Mandorli is a hymn to Tuscany, where golden hills and sea breeze intertwine to create a wine of authentic and refined character.

The vines that give life to this marvel grow on sun-drenched, wind-kissed hillsides, in a unique terroir that combines clay and limestone. The I Mandorli winery, nestled in the heart of Tuscany, adopts an organic and biodynamic approach, treating the land with care and respect, as one would an old friend. The harvest, strictly manual, is the first step in an artisanal process that prioritizes quality. The natural winemaking, without invasive interventions, involves spontaneous fermentations with indigenous yeasts and aging in large oak barrels, where the wine rests and develops all its depth and complexity.

The Winery: I Mandorli

I Mandorli is a winery located in one of the most fascinating areas of Tuscany, between Suvereto and Val di Cecina. With a philosophy that embraces biodiversity and sustainability, the winery adopts an organic and biodynamic approach, creating wines that fully reflect the identity of the territory. Sangiovese, the true protagonist, is processed using traditional techniques that enhance every nuance of this iconic grape variety. I Mandorli is synonymous with quality, passion, and respect for nature.