Red Toscana IGT 2021

Marino Colleoni's Rosso is produced with Sangiovese grapes harvested on the cooler side of Montalcino, in the Santa Maria area.

Marino Colleoni's name is undoubtedly not new to you; his wines are an expression as personal as it is authentic of the Montalcino wine scene. His Sangiovese wines speak volumes about tradition, but also reflect Marino's somewhat rustic and austere soul, increasingly focused on the purity of his beloved native grape variety.

The Winery: Marino Colleoni Podere Sante Marie

Marino Colleoni settled in Montalcino only in 2000, the year of the company's first harvest, but his wife Luisa bought the house and land in 1989.
Only five years later they discovered vine branches and bunches emerging from the woods, which allowed them to realize what was only a dream for them: to produce wine. After preparing the land, respecting the centuries-old terracing supported by dry-stone walls, they planted Sangiovese Grosso, from whose juice they obtained the first Brunello.

The company acquired other plots of land in Sant'Antimo, different in terms of area and soil type.
In recent years, they have recovered another old vineyard in the Orcia Rosso area and established collaborations in Maremma to produce a white wine with Ansonica.
The production method is strictly organic, but the goal is to go beyond that and reconstruct a natural biological diversity within the crops to make them increasingly independent of human will.

Great heart and immense wines. Marino and Luisa are an example of life: wise, kind, and with infinite potential.
They are the kind of friends everyone should have the honor of meeting in life.