Rosso di Montepulciano 2019
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€18,50 - Regular price
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- Sale price
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€18,50
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Poderi Sanguineto's Rosso di Montepulciano is a red wine produced predominantly with Sangiovese grapes.
Dora Forsoni and Patrizia Brogi are masters in Sangiovese winemaking. The vines are cultivated on red soils rich in mineral oxidations using only copper and sulfur, while in the cellar, vinification is traditionally natural and absolutely non-interventionist. What makes the difference is the quality of the grape itself, which is harvested and left to ferment spontaneously in steel. Once racked, the wine is transferred to large wooden barrels where it rests for a year. Rosso di Montepulciano is a true wine, characterized by floral and fruity notes; on the palate, it is agile, with lively tannins.
| Denomination: | Rosso di Montepulciano DOC |
| Grape Varieties: | Sangiovese 80% - Canaiolo Nero and Mammolo 20% |
| Alcohol Content: | 14% |
| Vineyards: | Medium-textured soil of Pliocene origin. Guyot training system. Vineyards planted in various years: 1963, 1999, 2012, and 2017 with a density of 2200-2400 plants per hectare. |
| Vinification: | Grapes are hand-picked into crates and immediately taken to the cellar for destemming. Spontaneous and natural fermentation without added yeasts. During fermentation, two pump-overs per day with cap submersion. Maceration lasts approximately 8-10 days. Aged for one year in large barrels. |
| Serving Temperature: | 16-18°C |
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