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Classic Method Extra Brut 2019
- Regular price
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€32,90 - Regular price
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- Sale price
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€32,90
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Bruno Giacosa's Metodo Classico Extra Brut 2019 is produced in Neive from Pinot Noir grapes.
This Metodo Classico is produced with grapes harvested in Oltrepò Pavese, certainly one of the areas most suited to growing grapes for sparkling wine production. Thanks to the freshness of the vineyards from which it originates, this wine is elegant and boasts a beautiful acidity.
| Denomination: | Metodo Classico |
| Grape Varieties: | Pinot Noir 100% |
| Alcohol Content: | 13% |
| Vineyards: | belonging to grape suppliers in Oltrepò Pavese |
| Vinification: | fermentation in steel tanks. Second fermentation in the bottle on lees for 40 months |
| Dosage: | Extra Brut |
| Disgorgement: | December 2022 |
| Serving Temperature: | 8-10°C |
The Winery: Bruno Giacosa
Bruno Giacosa is one of the most historic wineries in the Langhe, founded in 1900 in Neive by Carlo, Bruno's grandfather. Bruno's story would only begin after the war, when he joined his father Mario in the cellar work as a teenager. The Bruno Giacosa winery has become an emblem of absolute quality, both in the production of entry-level wines, such as Arneis and Nebbiolo, and for the fantastic expressions of the most important appellations of the Langhe: Barbaresco and Barolo.
Shipping Information
- Shipping within 1-2 business days
- Shipments are made in certified recyclable cardboard packaging for wine bottles
