Langhe Nebbiolo 2024

Trediberri's Langhe Nebbiolo is a wine produced in La Morra and vinified in concrete.

Nicola Oberto is always searching for graceful wines, for Nebbiolo that doesn't aim for great structure but rather the integrity of the fruit and the elegance of the tannins. This Langhe Nebbiolo is produced with grapes from the MGA Berri in La Morra, blended with grapes grown in Levice, in Alta Langa, and a small percentage from Roero. This is how this wine demonstrates its finesse thanks to fine and well-integrated tannins, supported by an aromatic complexity and drinkability achieved with the Roero grapes.

The winery: Trediberri

Trediberri is a winery founded in La Morra by Nicola Oberto, who, aided by his father Federico and friend Vladimiro, purchased 5 hectares of vineyard in MGA Berri in 2007, from which the winery's name, "the three of Berri," derives. From the very first vintage in 2011, Nicola's wines became known on the market thanks to their purity and a more immediate style that focuses on the fruit and the great drinkability of his wines, moving away from the somewhat outdated idea of Barolo with great structure but poor fluidity in the mouth. Today, approximately 8 hectares of vineyards are cultivated in La Morra, in the Rocche dell'Annunziata, Berri, Capalot, and Torriglione crus, from which Barolo, Langhe Nebbiolo, Barbera d'Alba, and a Langhe Sauvignon are produced.