Langhe Nebbiolo 2024 Magnum

Trediberri's Langhe Nebbiolo is a wine produced in La Morra and vinified in concrete.

Nicola Oberto is always in search of ethereal wines, Nebbiolos that don't pursue great structure but rather the integrity of the fruit and the elegance of the tannins. This Langhe Nebbiolo is produced with grapes from the MGA Berri in La Morra, blended with grapes grown in Levice, in Alta Langa, and a small percentage from Roero. This is how this wine demonstrates its finesse thanks to fine and well-integrated tannins, supported by an aromatic profile and easy drinkability achieved with the Roero grapes.

The winery: Trediberri

Trediberri is a winery founded in La Morra from the intuition of Nicola Oberto, who, aided by his father Federico and friend Vladimiro, purchased 5 hectares of vineyard in MGA Berri in 2007, from which the winery takes its name, "the three from Berri." From the first vintage, 2011, Nicola's wines became known on the market thanks to their cleanliness and a more immediate style that focuses on the fruit and the great drinkability of his wines, leaving behind the somewhat outdated idea of Barolo with great structure but little smoothness on the palate. Today, about 8 hectares of vineyards are cultivated in La Morra, in the mentions of Rocche dell'Annunziata, Berri, Capalot, and Torriglione, from which Barolo, Langhe Nebbiolo, Barbera d'Alba, and a Langhe Sauvignon are produced.