Langhe Nebbiolo 2023

Crissante Alessandria's Langhe Nebbiolo is produced in La Morra, harvesting grapes from the winery's own vineyards.

This Nebbiolo offers great drinkability: the fruit is intact and fresh, while the tannins are perfectly integrated. Traditional winemaking in large barrels and old tonneaux.

The Winery: Crissante Alessandria

The history of the Crissante Alessandria winery began in 1958 in the hamlet of Roggeri, a small village in the Santa Maria area in the municipality of La Morra. Here, Crissante began vinifying the family's vineyards with the help of his wife Teresa. Over the years, new small plots were acquired in the Capalot and Galina subzones, and today the winery boasts about 6 hectares of vineyards; in 2007, the decision was made to begin separate vinification of the different MGAs, and to date, four different Barolos are produced: the Barolo from the municipality of La Morra, Barolo Galina, Barolo Capalot, and finally a reserve with grapes always harvested in the municipality of La Morra. I personally got to know Alberto, born in 1985, the driving force of the company, who, with precise ideas, seeks elegant wines that are great expressions of the fruit.