Langhe Chardonnay 2024
Piero Busso
Regular price €22,90
Unit price per
tax included
Piero Busso's Langhe Chardonnay is obtained from grapes harvested in the municipality of Neive.
A white wine with a thirst-quenching, crisp acidity. Grapes harvested in the vineyard near the winery, in the Albesani locality in the municipality of Neive, and vinified exclusively in steel tanks.
| Denomination: | Langhe Chardonnay DOC |
| Grape varieties: | Chardonnay 100% |
| Alcohol content: | 14% |
| Vineyards: | 0.7 hectares owned at 180 meters above sea level on calcareous soil |
| Vinification: | soft pressing of whole clusters. Aging on fine lees and bottling the following year |
| Serving temperature: | 10-12°C |
The Winery: Piero Busso
Founded in the 1980s by the passion of Piero and his wife Lucia, today assisted by their children Pierguido and Emanuela. The company is deeply rooted in its relationship with the land, which it aims to both enhance and respect. Piero's philosophy is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the municipality of Neive, while only a small plot of Nebbiolo for Barbaresco is in the municipality of Treiso, more precisely the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and consequently must respect the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and the aim is to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentation takes place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the "old vines" selections. After malolactic fermentation is complete, the wine is moved to wooden barrels for aging; large oak barrels are predominantly used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, refined, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory. fruity and spicy notes.
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