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Langhe Barbera 2021
- Regular price
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€14,60 - Regular price
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- Sale price
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€14,60
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Dominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino.
Barbera made from grapes harvested in the municipality of Roddino and vinified in steel. Approximately 30% of the total mass is aged in used barriques for about 6 months. Dominik's Barbera expresses the typical fruit of the grape variety accompanied by vibrant acidity and pleasant spicy notes.
| Denomination: | Langhe Barbera DOC |
| Grape varieties: | Barbera 100% |
| Alcohol content: | 14.50% |
| Vineyards: | in the municipality of Roddino |
| Vinification: | spontaneous fermentation in steel, controlling the temperature below 26 degrees. Total maceration on the skins for 10-12 days. After racking, the mass is divided into a 10-hectolitre stainless steel tank and 2 barriques. 6 months of aging and bottling in July. |
| Serving Temperature: | 16-18°C |
The winery: Serafina Cantina 12064 - Dominik Weigand
A winery with a recent history, born from the joint efforts of young Dominik Weigand and Yvonne from Serafina. The vineyards are all located near Bocciarda, a restored house on the eastern side of the municipality of Roddino. The cultivated grape varieties are currently Riesling, Pinot Noir, and Barbera, which are vinified by Dominik with respect for the cultivated grapes and a particular focus on sustainability. Cantina 12064 is a dynamic project that partly collaborates with historical wineries in the area, such as Mauro Veglio, Enzo Boglietti, and Franco Conterno. A story yet to be written, for which we await new pleasant developments.
Shipping Information
- Shipping within 1-2 business days
- Shipments are made in certified recyclable cardboard packaging for wine bottles
