Barolo "Serradenari" 2021

Giulia Negri's Barolo "Serradenari" 2021 is produced in La Morra from Nebbiolo grapes.

Serradenari is located in one of the highest points of the entire Barolo area, on a balcony that on one side overlooks La Morra and a large part of the Langhe territory, while on the other it looks like a poster of the western Alpine arc. Thanks to its altitude and the composition of La Morra's soils, Giulia Negri enhances the freshness inherent in the Nebbiolo grape.

The Winery: Giulia Negri

The Giulia Negri winery was formally established in 2012 when Giulia took over the reins of the business from her father Giovanni. It is known, unfortunately, that it is not easy to make a name for oneself among the historic Barolo producers, among those wineries that have been carrying on the winemaking tradition of the Langhe for decades, and in some cases centuries. I want to emphasize that, unfortunately, it is even more difficult to do so when you are a young woman with a past far from the Langhe. Thanks to her commitment and dedication, Giulia has managed to make her way and is now recognized as one of Barolo's future stars. The approach is entirely natural: in the vineyard, systemic treatments, chemical weeding, and anything that tends to interfere with nature are avoided, while in the cellar, the work is aimed at achieving the maximum expression of the fantastic territory of La Morra, with spontaneous fermentations and traditional aging methods.