Barolo "Perno Vigna Santo Stefano" 2021

Borgogno e Carbone's Barolo Perno Vigna Santo Stefano 2021 originates from the Perno cru, in the municipality of Monforte d'Alba.

The wine is made from Nebbiolo grapes sourced from the Perno cru, characterized by soils and pedoclimatic conditions that contribute to defining a solid structure and a clear territorial identity. The vineyards are located in the municipality of Monforte d'Alba and represent one of the most recognizable expressions of the Barolo area.

Winemaking involves fermentation in steel tanks and aging in different types and durations of wood depending on the vintage and the producer's style, followed by a period of rest in the bottle which allows the wine to achieve balance and definition without invasive interventions.

The Winery: Borgogno e Carbone

Borgogno e Carbone is an artisanal project in the Langhe that works with selected plots and historic Nebbiolo crus, with an approach that aims to enhance the identity of the territory through essential and respectful winemaking. Attention to the vineyard and the interpretation of individual vintages are central to their production philosophy.