Barolo "Perno" 2021

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Paolo Giordano is a winemaker from Perno, a hamlet of Monforte d'Alba. The 2021 Barolo is the fourth vintage produced of this wine, obviously made from Nebbiolo grapes grown in the Perno subzone.

Denomination:	Barolo DOCG
Grape varieties:	Nebbiolo 100%
Alcohol content:	14.50%
Vineyards:	south-west facing in the Perno subzone, in Monforte d'Alba
Winemaking:	alcoholic fermentation in steel without the use of selected yeasts. 30 days of maceration on the skins, 15 days with submerged cap. Aging in large barrels for 24 months and over a year in bottle before release.
Serving temperature:	16-18°C

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