Barolo "Le Coste di Monforte" 2021

Lalù Farm's Barolo Le Coste di Monforte is born in the municipality of Monforte d'Alba.

Barolo made from grapes harvested in the municipality of Monforte d'Alba from a small plot located in MGA Le Coste di Monforte. Vinification takes place thanks to spontaneous fermentation in truncated conical vats without any temperature control, and after racking, the wine is moved to Slavonian oak barrels where it rests for 24 months.

The Winery: Lalù

Lara and Luisa are two very young Langhe producers, born in 1991 and 1990 respectively. While studying Gastronomic Sciences at the University of Pollenzo, they began to approach the world of wine, visiting many Langhe producers and coming into contact with what completely fascinated them: working in the vineyard, the true relationship with the land, and all the attention and care necessary for producing quality wine. After graduation, they moved to France, mostly to Burgundy, where they worked alongside some of the most iconic producers in the French wine scene, such as Cécile Tremblay, during harvest and in the cellar. This sparked the dream of their own project, from friendship in school to life and work partners. Today, Lara and Luisa vinify the three main red grape varieties of the Langhe: Nebbiolo, Barbera, and Dolcetto. The winery is located in Serralunga, while the vineyards are divided between La Morra and Monforte d'Alba.