Barolo "Falletto" 2019

Bruno Giacosa's Barolo Falletto is born from grapes harvested in the municipality of Serralunga d'Alba and vinified in his own cellar in Neive.

Bruno Giacosa was one of the most important figures in the Italian and international wine scene: father of a historic winery that over the years has distinguished itself as an excellence of Langa, capable of creating Barolo and Barbaresco that have become symbols and monuments of the appellations. In Serralunga d'Alba, the winery fully owns the MGA Falletto, a small amphitheater with a south and south-west exposure where all the company's Barolo labels are born: Barolo Falletto and Barolo Falletto Vigna Le Rocche, of which a red label reserve is also produced. The winemaking, of traditional style with long macerations and aging in large barrels, combined with the characteristics brought by the peculiarities of the vineyard, terroir and exposure, guarantees a wine of inimitable classicism.