Barolo "Berri" 2021
- Regular price
-
€39,90 - Regular price
-
€45,00 - Sale price
-
€39,90
Couldn't load pickup availability
Trediberri's "Berri" Barolo is a wine produced in La Morra and vinified in concrete and large barrels.
This is the first vintage in which Nicola Oberto produces Barolo Berri, sourced from his own vineyards in the western part of the municipality of La Morra. A Barolo in true Trediberri style, medium-bodied, smooth, with prominent fruit.
| Appellation: | Barolo DOCG |
| Grape Varieties: | Nebbiolo 100% |
| Alcohol Content: | 14.5% |
| Vineyards: | MGA Berri. The soil is of Messinian formation, which is the youngest, geologically speaking, in the Barolo area. The soil is loose and largely composed of silt, gravel, and gypsum. The percentages of clay and sand are lower. |
| Vinification: | alcoholic fermentation in concrete for 13 days and an additional 7 days of maceration on the skins. Malolactic fermentation in wood. Ages 23 months in 3 52hl Slavonian oak barrels, 1 25hl "garbellotto" (barrel type), and 1 25hl French oak barrel. |
| Serving Temperature: | 16-18°C |
The winery: Trediberri
Trediberri is a winery founded in La Morra by Nicola Oberto, who, aided by his father Federico and friend Vladimiro, purchased 5 hectares of vineyard in the MGA Berri in 2007, from which the winery's name derives: "the three of Berri". From the very first vintage, 2011, Nicola's wines gained recognition in the market for their purity and a more immediate style that emphasizes fruit and great drinkability, moving away from the somewhat outdated idea of Barolo with a grand structure but a less smooth mouthfeel. Today, about 8 hectares of vineyards are cultivated in La Morra, in the Rocche dell'Annunziata, Berri, Capalot, and Torriglione crus, from which Barolo, Langhe Nebbiolo, Barbera d'Alba, and a Langhe Sauvignon are produced.
Shipping Information
- Shipping within 1-2 business days
- Shipments are made in certified recyclable cardboard packaging for wine bottles
