Barolo "Berri" 2021 Magnum

Trediberri's "Berri" Barolo is a wine produced in La Morra and vinified in concrete and large barrels.

This is the first vintage in which Nicola Oberto produces Barolo Berri, coming from his own vineyards in the western part of the municipality of La Morra. A true Trediberri style Barolo, medium-bodied, smooth, with prominent fruit.

The winery: Trediberri

Trediberri is a winery founded in La Morra by Nicola Oberto, who, aided by his father Federico and friend Vladimiro, purchased 5 hectares of vineyard in the MGA Berri in 2007, from which the winery's name, "the three of Berri", derives. From the very first vintage, 2011, Nicola's wines became known on the market thanks to their cleanliness and a more immediate style that focuses on fruit and the great drinkability of his wines, moving away from the somewhat outdated idea of Barolo with a great structure but poor smoothness on the palate. Today, about 8 hectares of vineyard are cultivated in La Morra, in the Rocche dell'Annunziata, Berri, Capalot and Torriglione crus, from which Barolo, Langhe Nebbiolo, Barbera d'Alba and a Langhe Sauvignon are produced.