Langhe Barbera 2020
- Regular price
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€21,50 - Regular price
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- Sale price
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€21,50
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Andrea Cauda's Langhe Barbera is produced in the hamlet of Madonna delle Grazie in Dogliani.
The Barbera harvest always takes place a little later than usual to achieve a perfect balance between structure and acidity. A Barbera of fruit and structure with sweet aromas from wood aging. 610 bottles produced.
| Denomination: | Langhe Barbera DOC |
| Grape varieties: | Barbera 100% |
| Alcohol content: | 14% |
| Vineyards: | in Madonna delle Grazie. About half a hectare on loose, medium-textured soil tending to clayey, characterized by calcareous marl. East-facing at about 500 meters above sea level |
| Vinification: | Spontaneous fermentation in steel. Part of the mass completes malolactic fermentation in steel, while a small part in barrique. After malolactic fermentation, the wine is aged in a tonneau for 6 months. 10 months in steel and 1 year in bottle |
| Serving temperature: | 16-18°C |
The winery: Andrea Cauda
Andrea Cauda comes from a family of winemakers for generations and decided to attend the Alba enological school. After graduation, he joined his father in working in the vineyard, whose grapes were mainly sold to third parties. After a short time, his curiosity led him to start the winemaking process and then to plant new varieties. Today, Andrea cultivates his vineyards organically, striving for the perfect balance of the vine without ever forcing production. Being in Dogliani, Andrea cultivates Dolcetto grapes destined for the production of Dogliani DOCG, alongside Nebbiolo and Barbera and, in the future, white grape varieties.
Shipping Information
- Shipping within 1-2 business days
- Shipments are made in certified recyclable cardboard packaging for wine bottles
