List of products by brand Produttori del Barbaresco

Barbaresco Riserva "Montestefano" 2015 - Produttori del...

Barbaresco Riserva "Montestefano" 2015 - Produttori del...

Designation: Barbaresco DOCG
Vines: 100% Nebbiolo
Alcohol: 14.5%
Vineyards: in the MGA Montestefano, in the heart of Barbaresco. South / south-east exposure and mainly clayey-calcareous soil
Winemaking: fermentation in steel with 32 days of maceration on the skins. Aging 36 months in oak barrels and 9 months in the bottle
Service Temperature: 16-18°C

The Barbaresco Riserva Montestefano 2015 of the Barbaresco Producers is produced with Nebbiolo grapes aged 36 months in oak barrels. The Montestefano vineyard is located in the center of the municipality of Barbaresco, it is certainly one of the most important and suitable in the area. The nose is intense with ripe red fruit in the foreground, while the mouth is dry, pleasant and with a delicate smoky note.
Price €44.90
Barbaresco Riserva "Ovello" 2015 - Produttori del Barbaresco

Barbaresco Riserva "Ovello" 2015 - Produttori del Barbaresco

Designation: Barbaresco DOCG
Vines: 100% Nebbiolo
Alcohol: 14.5%
Vineyards: in the MGA Ovello, vineyard that looks towards the municipality of Neive. Exposure that varies from south-west to west and mainly clayey-calcareous soil
Winemaking: fermentation in steel with 32 days of maceration on the skins. Aging 36 months in oak barrels and 9 months in the bottle
Service Temperature: 16-18°C

The Barbaresco Riserva Ovello 2015 of the Barbaresco Producers is produced in that vineyard located in front of the MGA Gallina of the municipality of Neive. Exposed to the south-west, it gives wines of great character, persistent, and with a very intense tannin. This 2015 is a vintage with good structure, a fresh wine with a good crunchy fruit.
Price €42.90
Barbaresco Riserva "Asili" 2015 - Produttori del Barbaresco

Barbaresco Riserva "Asili" 2015 - Produttori del Barbaresco

Designation: Barbaresco DOCG
Vines: 100% Nebbiolo
Alcohol: 14.5%
Vineyards: in the MGA Asili, with south-west exposure and mainly calcareous-clayey soil with sandy veins
Winemaking: fermentation in steel with 32 days of maceration on the skins. Aging 36 months in oak barrels and 9 months in the bottle
Service Temperature: 16-18°C

One of the most important Barbarescoi is Asili from Produttori del Barbaresco. The 2015 vintage is a full-bodied vintage with an intense and ripe fruit. Beautiful balance with acidity make it very drinkable, elegant, a little austere in its youth, but certainly with great aging potential.
Price €44.90