|Designation:||Langhe Nebbiolo DOC|
|Vineyards:||in the San Luigi area. The Nebbiolo vineyard borders with that of Dogliani and was planted in 2014. 2017 was the first vintage produced|
|Vinification:||fermentation in steel without adding selected yeasts with a 3-week maceration. Aging in large Slavonian oak barrels for 8 months|
Langhe Nebbiolo 2017 by Nicholas Altare was the first vintage produced. Nicholas is very happy of the result of this wine, which despite having a slightly more drained color, perhaps also due to the young age of the vineyard, expresses freshness and drinkability, accompanied by hints of violet, ash, licorice and a hint of tobacco
|Vineyards:||in the San Luigi sub-area, in Dogliani on soil rich in clayey-limestone marl|
|Vinification:||ferments in steel in contact with the skins for about three weeks. Subsequently it ages in steel for about 7 months before bottling|
|Service Temperature:||16-18 °C|
Write down this name, Nicholas Altare. This Dogliani DOCG is a more drinkable interpretation of the designation. Vinified in a totally natural way, it is a Dolcetto drink to drink, nice acidity, fresh red fruits, medium-bodied, which is trenched in a glup. WOW!
- On sale!