List of products by brand Pecchenino

Alta Langa Spumante Brut "Psea" 2015 - Pecchenino

Alta Langa Spumante Brut "Psea" 2015 - Pecchenino

Designation: Alta Langa DOCG
Vines: Chardonnay 70% - Pinot Noir 30%
Alcohol: 12.5%
Vineyards: Located in the municipality of Bossolasco, about 700 meters above sea level
Vinification: fermentation in steel followed by 10 months of barrique with weekly batonnage.
Aging: 36 months on lees
Service Temperature: 4-6°c
Price €22.50
Dogliani "San Luigi" 2017 - Pecchenino

Dogliani "San Luigi" 2017 - Pecchenino

Designation Dogliani DOCG
Vines Dolcetto 100%
Alcohol 13.5%
Vineyards in San luigi, in Dogliani
Vinification fermentation in steel in contact with the skins for about 10 days at 28 ° C
Aging in stainless steel
Service Temperature 16-18°C
Price €12.00
Dogliani Superiore "Bricco Botti" 2016 - Pecchenino

Dogliani Superiore "Bricco Botti" 2016 - Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14.5%
Vineyards in San luigi, in Dogliani. Exposure to South-West, medium-calcareous soil
Vinification fermentation in steel in contact with the skins for about 25 days at 28 ° C
Aging 24 months in oak barrels
Service Temperature 16-18°C

Price €20.20
Dogliani Superiore "Siri d'Jermu" 2016 - Pecchenino

Dogliani Superiore "Siri d'Jermu" 2016 - Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14%
Vineyards in San luigi, in Dogliani. Medium-calcareous soil. Vineyard exposed to South-West at 420 meters s.l.m
Vinification fermentation in steel in contact with the skins for about 15 days at 28 ° C
Aging 12 months in large 25-hectolitre oak barrels
Service Temperature 16-18°C
Price €16.50
Dogliani Superiore DOCG "Bricco Botti" 2015 Pecchenino

Dogliani Superiore DOCG "Bricco Botti" 2015 Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14.5%
Vineyards in San luigi, in Dogliani. Exposure to South-West, medium-calcareous soil
Vinification fermentation in steel in contact with the skins for about 25 days at 28 ° C
Aging 24 months in oak barrels
Service Temperature 16-18°C
Price €18.70
Langhe Bianco "Maestro" 2018 - Pecchenino

Langhe Bianco "Maestro" 2018 - Pecchenino

Designation: Langhe Bianco DOC
Vines: Chardonnay 60% - Sauvignon 40%
Alcohol: 13.5%
Vineyards: At the foot of the hill in the San Luigi area, in Dogliani. Marly soil
Vinification: grapes vinified separately. Cold maceration at 18°C for 6 hours. Alcoholic fermentation in steel for both grapes without adding yeasts
Aging: The chardonnay remains in barriques for 6-9 months with weekly batonnage, while the sauvignon remains only in steel for the same time. The wines are then assembled and bottled
Service Temperature: 10-12°C
Price €14.50