List of products by brand Pecchenino

There are 10 products.

Showing 1-10 of 10 item(s)

Alta Langa Spumante Pas Dose "Psea" 2016 - Pecchenino

Alta Langa Spumante Pas Dose "Psea" 2016 - Pecchenino

Designation: Alta Langa DOCG
Vines: 80% Chardonnay - 20% Pinot Noir
Alcohol: 12.5%
Vineyards: in the bossolasco area, about 500 meters above sea level
Winemaking: alcoholic fermentation in barriques and refermentation in bottle on the lees for 36 months
Service Temperature: 8-10 ° C

The Alta Langa "Psea" 2016 byPecchenino is the classic method of the Doglianese company. It is produced with grapes from vineyards planted in Bossolasco, and thanks to its passage in wood it blends a good softness with a pleasant freshness. Fragrant hints of bread crust combine with aromas of yellow flowers and aromatic herbs.
Price €25.00
Barolo "San Giuseppe" 2016 - Pecchenino

Barolo "San Giuseppe" 2016 - Pecchenino

Designation: Barolo DOCG
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: in the Monforte d'Alba area
Vinification: in steel with about 20 days of maceration on the skins. 24 months in Slavonian oak barrels
Service Temperature: 16-18°C

Price €47.70
Barolo "Bussia" 2015 - Pecchenino

Barolo "Bussia" 2015 - Pecchenino

Designation: Barolo DOCG
Vines: 100% Nebbiolo
Alcohol: 14.5%
Vineyards: in the homonymous MGA Bussia, in Monforte d'Alba. Calcareous soil with sandy layers. Altitude 350m asl
Vinification: in steel with about 20 days maceration. Ages 24 months in oak barrels
Service Temperature: 16-18°C

Price €47.70
Dogliani Superiore "Bricco Botti" 2016 - Pecchenino

Dogliani Superiore "Bricco Botti" 2016 - Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14.5%
Vineyards in San luigi, in Dogliani. Exposure to South-West, medium-calcareous soil
Vinification fermentation in steel in contact with the skins for about 25 days at 28 ° C
Aging 24 months in oak barrels
Service Temperature 16-18°C

Price €20.20
Langhe Bianco "Maestro" 2018 - Pecchenino

Langhe Bianco "Maestro" 2018 - Pecchenino

Designation: Langhe Bianco DOC
Vines: Chardonnay 60% - Sauvignon 40%
Alcohol: 13.5%
Vineyards: At the foot of the hill in the San Luigi area, in Dogliani. Marly soil
Vinification: grapes vinified separately. Cold maceration at 18°C for 6 hours. Alcoholic fermentation in steel for both grapes without adding yeasts
Aging: The chardonnay remains in barriques for 6-9 months with weekly batonnage, while the sauvignon remains only in steel for the same time. The wines are then assembled and bottled
Service Temperature: 10-12°C
Price €14.50
Dogliani Superiore "Siri d'Jermu" 2017 - Pecchenino

Dogliani Superiore "Siri d'Jermu" 2017 - Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14%
Vineyards in San luigi, in Dogliani. Medium-calcareous soil. Vineyard exposed to South-West at 420 meters s.l.m
Vinification fermentation in steel in contact with the skins for about 15 days at 28 ° C
Aging 12 months in large 25-hectolitre oak barrels
Service Temperature 16-18°C
Price €16.50
Dogliani "San Luigi" 2017 - Pecchenino

Dogliani "San Luigi" 2017 - Pecchenino

Designation Dogliani DOCG
Vines Dolcetto 100%
Alcohol 13.5%
Vineyards in San luigi, in Dogliani
Vinification fermentation in steel in contact with the skins for about 10 days at 28 ° C
Aging in stainless steel
Service Temperature 16-18°C
Price €12.00