List of products by brand Luigi Pira

Langhe Nebbiolo 2018 - Luigi Pira

Langhe Nebbiolo 2018 - Luigi Pira

Designation: Langhe Nebbiolo DOC
Vines: 100% Nebbiolo
Alcohol: 14.50%
Vineyards: in the municipality of Serralunga d'Alba, on the slope that turns towards Roddino
Winemaking: fermentation in steel and aging for 12 months in mixed wooden barrels: barriques, tonneaux and large barrels
Service Temperature: 16-18°C

Luigi Pira's Langhe Nebbiolo 2018 is a typical Serralunga Nebbiolo: pleasant, beautiful tannins, pleasant structure supported by a pleasant fresh red fruit, also thanks to the vintage. Refines in woods of different sizes, which makes it versatile and for all palates.

Price €17.90
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Barolo "Margheria" 2016 - Luigi Pira

Barolo "Margheria" 2016 - Luigi Pira

Designation: Barolo DOCG
Vines: 100% Nebbiolo
Alcohol: 14.50%
Vineyards: Margheria is a Serralunga d'Alba vineyard; the Pira hamlet is exposed to the South at 340m asl, a muscular expression of this MGA characterized by a clayey limestone soil
Winemaking: fermentation in horizontal fermenters for about 12/15 days and aging for 24 months in large 25 HL barrels
Service Temperature: 16-18°C

Luigi Pira's Barolo Margheria 2016 is produced from the completely south facing part of this precious MGA of Serralunga d'Alba. A typical wine with a Serralungian character, muscular, tannic and austere.

Price €44.90
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Barolo "Vignarionda" 2016 - Luigi Pira

Barolo "Vignarionda" 2016 - Luigi Pira

Designation: Barolo DOCG
Vines: 100% Nebbiolo
Alcohol: 14.50%
Vineyards: Vignarionda is now an institution in the world of Barolo. One of the most important vineyards of the whole denomination. Facing south west on the slope facing Monforte d'Alba at about 300 meters above sea level
Winemaking: fermentation in steel and aging for 24 months divided between large barrels and barriques
Service Temperature: 16-18°C

Barolo Vignarionda 2016 by Luigi Pira is one of the best interpretations of this very famous Serralunga d'Alba cru. As Alessandro Masnaghetti writes in his book Barolo MGA, Vignarionda is a mention that makes the province by itself in the municipality of Serralunga, with unique characters of its kind, not homologated to the characters of this area. A wine that every enthusiast must have in his private cellar!
Price €69.00
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Barolo "del comune di Serralunga" 2016 - Luigi Pira

Barolo "del comune di Serralunga" 2016 - Luigi Pira

Designation: Barolo DOCG
Vines: 100% Nebbiolo
Alcohol: 14.50%
Vineyards: located in the municipality of Serralunga d'Alba on limestone-clay soil at about 320 meters above sea level
Winemaking: fermentation in steel and maceration for about two weeks. It ages for 24 months in 25 HL wooden barrels
Service Temperature: 16-18°C

The Barolo of the Municipality of Serralunga 2016 by Luigi Pira is produced with Nebbiolo grapes coming only from the municipality of Serralunga d'Alba. It is a classic Barolo, more approachable at a young age than all its older brothers made from single vineyards. Price quality not to be discussed!
Price €35.90
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Barbera d'Alba Superiore 2018 - Luigi Pira

Barbera d'Alba Superiore 2018 - Luigi Pira

Designation: Barbera d'Alba Superiore DOC
Vines: Barbera 100%
Alcohol: 14.5%
Vineyard: 2 hectares in the municipality of Roddino planted at 420 meters above sea level with exposure to south-west on calcareous-sandy soil
Vinification: fermentation in steel tanks at controlled temperature for about 12-14 days.
Aging 12 months, either in small wood, as barriques or tonneaux, or in large barrels
Service Temperature:  16-18°C


Barbera d'Alba by Luigi Pira is produced with grapes from the municipality of Serralunga d'Alba. A fresh Barbera, very versatile throughout the meal. When tasted, the nose is invaded by red fruit, plum and blackberry in particular, while the taste aspect is mainly focused on the beautiful acidity.

Price €15.00
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