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Langhe Nebbiolo 2016 Piero Busso

Langhe Nebbiolo 2016 Piero Busso

Designation: Langhe Nebbiolo DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: The grapes come from several vineyards: one in the Balluri area and the second in the Casasse district, in the municipality of Neive. 1 hectare planted on calcareous-clay soil
Vinification: fermentation in steel at a controlled temperature
Aging: in large oak barrels for 8 months, and then 2 months in the bottle
Service Temperature: 16-18°C

Price €22.00
Barbaresco "Rabajà" 2016 - Giuseppe Cortese

Barbaresco "Rabajà" 2016 - Giuseppe Cortese

Designation Barbaresco DOCG
Vines Nebbiolo 100%
Alcohol Grade 14.5%
Vineyards 4 hectares with South / South-West exposure in the Rabaja cru, in Barbaresco. Predominantly clayey and calcareous soils.
Vinification fermentation in steel at a controlled temperature
Aging 20-22 months in large and new Slavonian oak barrels. Before being put on the market the wine rests 10 months in bottle
Service temperature 16-18°C
Price €42.00
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Barbaresco "Montestefano" 2014 Serafino Rivella

Barbaresco "Montestefano" 2014 Serafino Rivella

Designation Barbaresco DOCG
Vines Nebbiolo 100%
Alcohol 14%
Vineyards from the Montestefano vineyard in Barbaresco, famous for the presence of blue marl. Soil clayey-calcareous soil
Vinification maceration for 4 weeks at a controlled temperature
Aging for at least 30 months in large oak barrels
Service Temperature 16-18°C

Price €60.00
Alta Langa Extra Brut 2014 Roberto Garbarino

Alta Langa Extra Brut 2014 Roberto Garbarino

Designation: Alta Langa DOCG
Vines: Chardonnay 100%
Alcohol: 13%
Vineyards: 50 year old vines near the winery, in Neviglie
Vinification: Manual selection of the grapes and subsequent soft pressing. The first fermentation takes place in steel tanks at a temperature of 14°C. Refermentation in the bottle for 1 month at a temperature of 14°C
Aging: In bottle for at least 30 months with periodic remuage
Service Temperature: 4-6°C

Price €24.00
Barbaresco 2016 - Fiorenzo Nada

Barbaresco 2016 - Fiorenzo Nada

Designation: Barbaresco DOCG
Vines: Nebbiolo 100%
Alcohol: 14%
Vineyards: Rombone and Manzola, in Treiso. Mainly calcareous-sandy soil. Exposure to the South-West at 250 meters above sea level
Vinification: in steel
Aging: 24 months in oak barrels and 6 months in bottles
Service Temperature: 16-18°C

Price €28.30
Barbaresco "Rombone" 2014

Barbaresco "Rombone" 2014

Designation Barbaresco DOCG
Vines Nebbiolo 100%
Alcohol Grade 14.5%
Vineyards Rombone, one of the most important Treiso vineyards. It develops all around the cellar and is exposed to the South-West. The soil is mainly calcareous-clayey.
Vinification in steel
Aging 12 months in barriques, 12 months in oak barrels and 6 months in bottle
Service temperature 16-18°C

Price €51.50
Barbaresco "Vie Erte" 2015 - Cigliuti

Barbaresco "Vie Erte" 2015 - Cigliuti

Designation Barbaresco DOCG
Vines Nebbiolo 100%
Alcohol 14.5%
Vineyards in Neive, in the mention Bricco di Neive. 15 year old vines implanted on calcareous-sandy soil.
Vinification in steel tank at controlled temperature
Aging 26 months in Slavonian oak barrels
Service Temperature 16-18°C
Price €39.00
Barbaresco "Serraboella" 2014 Cigliuti

Barbaresco "Serraboella" 2014 Cigliuti

Designation Barbaresco DOCG
Vines Nebbiolo 100%
Alcohol 14.5%
Vineyards 350 meters above sea level, in the Serraboella vineyard of Neive. Exposure to South-West and mainly calcareous soil.
Vinification in temperature-controlled steel tanks.
Aging 26 months in Slavonian oak barrels and French oak tonneaux.
Service Temperature 16-18°C

Price €49.50
Dolcetto d'Alba 2016 Serafino Rivella

Dolcetto d'Alba 2016 Serafino Rivella

Designation Dolcetto d'Alba DOC
Vines Dolcetto 100%
Alcohol 13.5%
Vineyards from the vineyards located in Barbaresco, in the locality of Montestefano. Main presence of blue marl. Soil clayey-calcareous soil
Vinification in steel
Aging in steel for 10 months
Service Temperature 16-18°C
Price €17.40
Langhe Pinot Nero 2016 Gian Luca Colombo Segni di Langa

Langhe Pinot Nero 2016 Gian Luca Colombo Segni di Langa

Designation: Langhe Pinot Nero DOC
Vines: Pinot Nero 100%
Alcohol: 13.5%
Vineyards: the first plant was planted in 1990 between Barolo and Novello and a new plant in 2013 in the Santa Lucia hamlet at Dogliani
Vinification: 30 days maceration in contact with the skins. Malolactic fermentation in wood
Aging: in large wooden barrels and some used barriques
Service Temperature: 16-18°C

Price €25.00
Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa

Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa

Designation: Nebbiolo d'Alba DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: in the municipality of Roddi, 230 meters from the Barolo border. Being very close to the MGA "Monvigliero", the soils are very similar rich in silicon and gypsum
Vinification: fermentation in steel with maceration
Aging: in large oak barrels for 10 months
Service Temperature: 16-18°C

Price €21.90
Dogliani Superiore "Vigne Sorì San Martino" 2016...

Dogliani Superiore "Vigne Sorì San Martino" 2016...

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 14%
Vineyards planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil
Vinification in steel for 6/7 days
Aging in steel
Service Temperature 16-18°C
Price €12.30
Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte

Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte

Denomination Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 13.5%
Vineyards sixty years old, the Vigna Pirochetta is exposed to the south-east at 480 meters above sea level. Calcareous soil rich in clay and blue marl.
Vinification Natural fermentation with use of indigenous yeasts.
Aging 18 months in steel and then two months in the bottle
Service Temperature 16-18°C

Price €15.50
Pergolaia 2013 Caiarossa

Pergolaia 2013 Caiarossa

Denomination Toscana Rosso IGT
Vines Sangiovese 90%, Cabernet Sauvignon, Merlot, Petit Verdot
Alcohol Grade 13.5%
Vineyards around the winery. Plant of 1999 at 150-200 meters above sea level. Terrain partly clayey-calcareous and partly rich in ferrous sand and pebbles
Vinification Maceration of 15-25 days on the skins and fermentation for 7-10 days in 50hl wooden vats at a controlled temperature. Malolactic in cement and wooden barrels
Ageing in 500-liter tonneaux for 12/14 months, then additional 10 months in cement tanks or 25-hectolitre wooden vats
Service temperature 16-18°C
Price €16.00
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Roero Arneis "Bricco delle Ciliegie" 2017 Magnum Giovanni...

Roero Arneis "Bricco delle Ciliegie" 2017 Magnum Giovanni...

Designation: Roero Arneis DOCG
Vines: Arneis 100%
Alcohol: 14%
Size: Magnum (1,5L)
Vineyards: they are located on the top of the hillside and are formed by large sands and gravels. The soil is sandy but there are several clayey veins and a small part is of calcareous composition
Vinification: fermentation in steel
Aging: for 7 months in steel, while only 5% undergoes a passage in un-toasted barriques
Service Temperature: 10°C

Price €31.00
Dogliani Superiore "Vigna dei Prey" 2016 Francesco Boschis

Dogliani Superiore "Vigna dei Prey" 2016 Francesco Boschis

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 14%
Vineyards implanted in 1990 in Località Pianezzo, in Dogliani. 1.7 hectares exposed to South_Ovest at 500 meters above sea level on calcareous soil tending to clayey
Vinification fermentation in steel for 6/7 days
Aging in steel and in big oak barrels for 5 months
Service Temperature 16-18°C
Price €12.50
Dogliani "Sorì dij But" 2017 - Anna Maria Abbona

Dogliani "Sorì dij But" 2017 - Anna Maria Abbona

Designation: Dogliani DOCG
Vines: Dolcetto 100%
Alcohol: 13.5%
Vineyards: several vineyards with a total area of 3 hectares. The vines are about 45 years old and the soil is calcareous marl
Vinification: Fermentation in steel with 6/8 days maceration
Aging: for 10 months in steel
Service Temperature: 16-18°C
Price €10.10