Langhe Nebbiolo 2016 Piero Busso
| Designation: | Langhe Nebbiolo DOC |
| Vines: | Nebbiolo 100% |
| Alcohol: | 14.5% |
| Vineyards: | The grapes come from several vineyards: one in the Balluri area and the second in the Casasse district, in the municipality of Neive. 1 hectare planted on calcareous-clay soil |
| Vinification: | fermentation in steel at a controlled temperature |
| Aging: | in large oak barrels for 8 months, and then 2 months in the bottle |
| Service Temperature: | 16-18°C |
Price
€22.00
Barbaresco "Rabajà" 2016 - Giuseppe Cortese
| Designation | Barbaresco DOCG |
| Vines | Nebbiolo 100% |
| Alcohol Grade | 14.5% |
| Vineyards | 4 hectares with South / South-West exposure in the Rabaja cru, in Barbaresco. Predominantly clayey and calcareous soils. |
| Vinification | fermentation in steel at a controlled temperature |
| Aging | 20-22 months in large and new Slavonian oak barrels. Before being put on the market the wine rests 10 months in bottle |
| Service temperature | 16-18°C |
Price
€42.00
- New
Barbaresco "Montestefano" 2014 Serafino Rivella
| Designation | Barbaresco DOCG |
| Vines | Nebbiolo 100% |
| Alcohol | 14% |
| Vineyards | from the Montestefano vineyard in Barbaresco, famous for the presence of blue marl. Soil clayey-calcareous soil |
| Vinification | maceration for 4 weeks at a controlled temperature |
| Aging | for at least 30 months in large oak barrels |
| Service Temperature | 16-18°C |
Price
€60.00
Price
€60.00
Alta Langa Extra Brut 2014 Roberto Garbarino
| Designation: | Alta Langa DOCG |
| Vines: | Chardonnay 100% |
| Alcohol: | 13% |
| Vineyards: | 50 year old vines near the winery, in Neviglie |
| Vinification: | Manual selection of the grapes and subsequent soft pressing. The first fermentation takes place in steel tanks at a temperature of 14°C. Refermentation in the bottle for 1 month at a temperature of 14°C |
| Aging: | In bottle for at least 30 months with periodic remuage |
| Service Temperature: | 4-6°C |
Price
€24.00
Barbaresco 2016 - Fiorenzo Nada
| Designation: | Barbaresco DOCG |
| Vines: | Nebbiolo 100% |
| Alcohol: | 14% |
| Vineyards: | Rombone and Manzola, in Treiso. Mainly calcareous-sandy soil. Exposure to the South-West at 250 meters above sea level |
| Vinification: | in steel |
| Aging: | 24 months in oak barrels and 6 months in bottles |
| Service Temperature: | 16-18°C |
Price
€28.30
Barbaresco "Rombone" 2014
| Designation | Barbaresco DOCG |
| Vines | Nebbiolo 100% |
| Alcohol Grade | 14.5% |
| Vineyards | Rombone, one of the most important Treiso vineyards. It develops all around the cellar and is exposed to the South-West. The soil is mainly calcareous-clayey. |
| Vinification | in steel |
| Aging | 12 months in barriques, 12 months in oak barrels and 6 months in bottle |
| Service temperature | 16-18°C |
Price
€51.50
Barbaresco "Vie Erte" 2015 - Cigliuti
| Designation | Barbaresco DOCG |
| Vines | Nebbiolo 100% |
| Alcohol | 14.5% |
| Vineyards | in Neive, in the mention Bricco di Neive. 15 year old vines implanted on calcareous-sandy soil. |
| Vinification | in steel tank at controlled temperature |
| Aging | 26 months in Slavonian oak barrels |
| Service Temperature | 16-18°C |
Price
€39.00
Price
€50.00
- New
Price
€160.00
- New
Barbaresco "Serraboella" 2014 Cigliuti
| Designation | Barbaresco DOCG |
| Vines | Nebbiolo 100% |
| Alcohol | 14.5% |
| Vineyards | 350 meters above sea level, in the Serraboella vineyard of Neive. Exposure to South-West and mainly calcareous soil. |
| Vinification | in temperature-controlled steel tanks. |
| Aging | 26 months in Slavonian oak barrels and French oak tonneaux. |
| Service Temperature | 16-18°C |
Price
€49.50
Dolcetto d'Alba 2016 Serafino Rivella
| Designation | Dolcetto d'Alba DOC |
| Vines | Dolcetto 100% |
| Alcohol | 13.5% |
| Vineyards | from the vineyards located in Barbaresco, in the locality of Montestefano. Main presence of blue marl. Soil clayey-calcareous soil |
| Vinification | in steel |
| Aging | in steel for 10 months |
| Service Temperature | 16-18°C |
Price
€17.40
Langhe Pinot Nero 2016 Gian Luca Colombo Segni di Langa
| Designation: | Langhe Pinot Nero DOC |
| Vines: | Pinot Nero 100% |
| Alcohol: | 13.5% |
| Vineyards: | the first plant was planted in 1990 between Barolo and Novello and a new plant in 2013 in the Santa Lucia hamlet at Dogliani |
| Vinification: | 30 days maceration in contact with the skins. Malolactic fermentation in wood |
| Aging: | in large wooden barrels and some used barriques |
| Service Temperature: | 16-18°C |
Price
€25.00
Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa
| Designation: | Nebbiolo d'Alba DOC |
| Vines: | Nebbiolo 100% |
| Alcohol: | 14.5% |
| Vineyards: | in the municipality of Roddi, 230 meters from the Barolo border. Being very close to the MGA "Monvigliero", the soils are very similar rich in silicon and gypsum |
| Vinification: | fermentation in steel with maceration |
| Aging: | in large oak barrels for 10 months |
| Service Temperature: | 16-18°C |
Price
€21.90
Dogliani Superiore "Vigne Sorì San Martino" 2016...
| Designation | Dogliani Superiore DOCG |
| Vines | Dolcetto 100% |
| Alcohol Grade | 14% |
| Vineyards | planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil |
| Vinification | in steel for 6/7 days |
| Aging | in steel |
| Service Temperature | 16-18°C |
Price
€12.30
Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte
| Denomination | Dogliani Superiore DOCG |
| Vines | Dolcetto 100% |
| Alcohol Grade | 13.5% |
| Vineyards | sixty years old, the Vigna Pirochetta is exposed to the south-east at 480 meters above sea level. Calcareous soil rich in clay and blue marl. |
| Vinification | Natural fermentation with use of indigenous yeasts. |
| Aging | 18 months in steel and then two months in the bottle |
| Service Temperature | 16-18°C |
Price
€15.50
Pergolaia 2013 Caiarossa
| Denomination | Toscana Rosso IGT |
| Vines | Sangiovese 90%, Cabernet Sauvignon, Merlot, Petit Verdot |
| Alcohol Grade | 13.5% |
| Vineyards | around the winery. Plant of 1999 at 150-200 meters above sea level. Terrain partly clayey-calcareous and partly rich in ferrous sand and pebbles |
| Vinification | Maceration of 15-25 days on the skins and fermentation for 7-10 days in 50hl wooden vats at a controlled temperature. Malolactic in cement and wooden barrels |
| Ageing | in 500-liter tonneaux for 12/14 months, then additional 10 months in cement tanks or 25-hectolitre wooden vats |
| Service temperature | 16-18°C |
Price
€16.00
- On sale!
Roero Arneis "Bricco delle Ciliegie" 2017 Magnum Giovanni...
| Designation: | Roero Arneis DOCG |
| Vines: | Arneis 100% |
| Alcohol: | 14% |
| Size: | Magnum (1,5L) |
| Vineyards: | they are located on the top of the hillside and are formed by large sands and gravels. The soil is sandy but there are several clayey veins and a small part is of calcareous composition |
| Vinification: | fermentation in steel |
| Aging: | for 7 months in steel, while only 5% undergoes a passage in un-toasted barriques |
| Service Temperature: | 10°C |
Price
€31.00
Price
€48.00
Price
€11.00
Price
€35.00
Price
€33.00
Price
€30.00
Dogliani Superiore "Vigna dei Prey" 2016 Francesco Boschis
| Designation | Dogliani Superiore DOCG |
| Vines | Dolcetto 100% |
| Alcohol Grade | 14% |
| Vineyards | implanted in 1990 in Località Pianezzo, in Dogliani. 1.7 hectares exposed to South_Ovest at 500 meters above sea level on calcareous soil tending to clayey |
| Vinification | fermentation in steel for 6/7 days |
| Aging | in steel and in big oak barrels for 5 months |
| Service Temperature | 16-18°C |
Price
€12.50
Dogliani "Sorì dij But" 2017 - Anna Maria Abbona
| Designation: | Dogliani DOCG |
| Vines: | Dolcetto 100% |
| Alcohol: | 13.5% |
| Vineyards: | several vineyards with a total area of 3 hectares. The vines are about 45 years old and the soil is calcareous marl |
| Vinification: | Fermentation in steel with 6/8 days maceration |
| Aging: | for 10 months in steel |
| Service Temperature: | 16-18°C |
Price
€10.10
Price
€35.00
