
Price
€11.00

Langhe Pinot Nero 2016 Gian Luca Colombo Segni di Langa
Designation: | Langhe Pinot Nero DOC |
Vines: | Pinot Nero 100% |
Alcohol: | 13.5% |
Vineyards: | the first plant was planted in 1990 between Barolo and Novello and a new plant in 2013 in the Santa Lucia hamlet at Dogliani |
Vinification: | 30 days maceration in contact with the skins. Malolactic fermentation in wood |
Aging: | in large wooden barrels and some used barriques |
Service Temperature: | 16-18°C |
Price
€25.00

Price
€60.00

Price
€10.50

Price
€28.00



Alta Langa Extra Brut 2015 Roberto Garbarino
Designation: | Alta Langa DOCG |
Vines: | Chardonnay 100% |
Alcohol: | 13% |
Vineyards: | 50 year old vines near the winery, in Neviglie |
Vinification: | Manual selection of the grapes and subsequent soft pressing. The first fermentation takes place in steel tanks at a temperature of 14°C. Refermentation in the bottle for 1 month at a temperature of 14°C |
Aging: | In bottle for at least 30 months with periodic remuage |
Service Temperature: | 4-6°C |
Price
€24.00

Price
€65.00
- On sale!


Price
€46.50

Barbaresco 2016 - Fiorenzo Nada
Designation: | Barbaresco DOCG |
Vines: | Nebbiolo 100% |
Alcohol: | 14% |
Vineyards: | Rombone and Manzola, in Treiso. Mainly calcareous-sandy soil. Exposure to the South-West at 250 meters above sea level |
Vinification: | in steel |
Aging: | 24 months in oak barrels and 6 months in bottles |
Service Temperature: | 16-18°C |
Price
€28.30

Dogliani Superiore "Vigne Sorì San Martino" 2016...
Designation | Dogliani Superiore DOCG |
Vines | Dolcetto 100% |
Alcohol Grade | 14% |
Vineyards | planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil |
Vinification | in steel for 6/7 days |
Aging | in steel |
Service Temperature | 16-18°C |
Price
€12.30

Barbaresco "Vie Erte" 2015 - Cigliuti
Designation | Barbaresco DOCG |
Vines | Nebbiolo 100% |
Alcohol | 14.5% |
Vineyards | in Neive, in the mention Bricco di Neive. 15 year old vines implanted on calcareous-sandy soil. |
Vinification | in steel tank at controlled temperature |
Aging | 26 months in Slavonian oak barrels |
Service Temperature | 16-18°C |
Price
€39.00

Dolcetto d'Alba 2016 Serafino Rivella
Designation | Dolcetto d'Alba DOC |
Vines | Dolcetto 100% |
Alcohol | 13.5% |
Vineyards | from the vineyards located in Barbaresco, in the locality of Montestefano. Main presence of blue marl. Soil clayey-calcareous soil |
Vinification | in steel |
Aging | in steel for 10 months |
Service Temperature | 16-18°C |
Price
€17.40

Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa
Designation: | Nebbiolo d'Alba DOC |
Vines: | Nebbiolo 100% |
Alcohol: | 14.5% |
Vineyards: | in the municipality of Roddi, 230 meters from the Barolo border. Being very close to the MGA "Monvigliero", the soils are very similar rich in silicon and gypsum |
Vinification: | fermentation in steel with maceration |
Aging: | in large oak barrels for 10 months |
Service Temperature: | 16-18°C |
Price
€21.90

- On sale!

Price
€10.30

Price
€15.00

Price
€50.00

Dogliani "Sorì dij But" 2017 - Anna Maria Abbona
Designation: | Dogliani DOCG |
Vines: | Dolcetto 100% |
Alcohol: | 13.5% |
Vineyards: | several vineyards with a total area of 3 hectares. The vines are about 45 years old and the soil is calcareous marl |
Vinification: | Fermentation in steel with 6/8 days maceration |
Aging: | for 10 months in steel |
Service Temperature: | 16-18°C |
Price
€10.10

Price
€160.00

Price
€19.70

Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte
Denomination | Dogliani Superiore DOCG |
Vines | Dolcetto 100% |
Alcohol Grade | 13.5% |
Vineyards | sixty years old, the Vigna Pirochetta is exposed to the south-east at 480 meters above sea level. Calcareous soil rich in clay and blue marl. |
Vinification | Natural fermentation with use of indigenous yeasts. |
Aging | 18 months in steel and then two months in the bottle |
Service Temperature | 16-18°C |
Price
€15.50
- On sale!

Roero Arneis "Bricco delle Ciliegie" 2017 Magnum Giovanni...
Designation: | Roero Arneis DOCG |
Vines: | Arneis 100% |
Alcohol: | 14% |
Size: | Magnum (1,5L) |
Vineyards: | they are located on the top of the hillside and are formed by large sands and gravels. The soil is sandy but there are several clayey veins and a small part is of calcareous composition |
Vinification: | fermentation in steel |
Aging: | for 7 months in steel, while only 5% undergoes a passage in un-toasted barriques |
Service Temperature: | 10°C |
Price
€31.00

Price
€48.00

Price
€35.00

Price
€33.00

Price
€30.00

Price
€35.00

Price
€35.50

Price
€39.00
- New

Barbaresco "Roccalini" 2016 - Cascina Roccalini
Designation: | Barbaresco DOCG |
Vines: | 100% Nebbiolo |
Alcohol: | 14.5% |
Vineyards: | In the locality Roccalini, in Barbaresco. The vineyards are processed organically |
Vinification: | takes place in steel, where the wine ferments for a long time with only indigenous yeasts. Subsequently it remains in Slavonian oak barrels for 12 months |
Service Temperature: | 16-18°C |
Price
€35.00
- New