Price
€11.00
Langhe Pinot Nero 2016 Gian Luca Colombo Segni di Langa
| Designation: | Langhe Pinot Nero DOC |
| Vines: | Pinot Nero 100% |
| Alcohol: | 13.5% |
| Vineyards: | the first plant was planted in 1990 between Barolo and Novello and a new plant in 2013 in the Santa Lucia hamlet at Dogliani |
| Vinification: | 30 days maceration in contact with the skins. Malolactic fermentation in wood |
| Aging: | in large wooden barrels and some used barriques |
| Service Temperature: | 16-18°C |
Price
€25.00
Price
€60.00
Price
€10.50
Price
€28.00
Alta Langa Extra Brut 2015 Roberto Garbarino
| Designation: | Alta Langa DOCG |
| Vines: | Chardonnay 100% |
| Alcohol: | 13% |
| Vineyards: | 50 year old vines near the winery, in Neviglie |
| Vinification: | Manual selection of the grapes and subsequent soft pressing. The first fermentation takes place in steel tanks at a temperature of 14°C. Refermentation in the bottle for 1 month at a temperature of 14°C |
| Aging: | In bottle for at least 30 months with periodic remuage |
| Service Temperature: | 4-6°C |
Price
€24.00
Price
€65.00
- On sale!
Price
€46.50
Barbaresco 2016 - Fiorenzo Nada
| Designation: | Barbaresco DOCG |
| Vines: | Nebbiolo 100% |
| Alcohol: | 14% |
| Vineyards: | Rombone and Manzola, in Treiso. Mainly calcareous-sandy soil. Exposure to the South-West at 250 meters above sea level |
| Vinification: | in steel |
| Aging: | 24 months in oak barrels and 6 months in bottles |
| Service Temperature: | 16-18°C |
Price
€28.30
Dogliani Superiore "Vigne Sorì San Martino" 2016...
| Designation | Dogliani Superiore DOCG |
| Vines | Dolcetto 100% |
| Alcohol Grade | 14% |
| Vineyards | planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil |
| Vinification | in steel for 6/7 days |
| Aging | in steel |
| Service Temperature | 16-18°C |
Price
€12.30
Barbaresco "Vie Erte" 2015 - Cigliuti
| Designation | Barbaresco DOCG |
| Vines | Nebbiolo 100% |
| Alcohol | 14.5% |
| Vineyards | in Neive, in the mention Bricco di Neive. 15 year old vines implanted on calcareous-sandy soil. |
| Vinification | in steel tank at controlled temperature |
| Aging | 26 months in Slavonian oak barrels |
| Service Temperature | 16-18°C |
Price
€39.00
Dolcetto d'Alba 2016 Serafino Rivella
| Designation | Dolcetto d'Alba DOC |
| Vines | Dolcetto 100% |
| Alcohol | 13.5% |
| Vineyards | from the vineyards located in Barbaresco, in the locality of Montestefano. Main presence of blue marl. Soil clayey-calcareous soil |
| Vinification | in steel |
| Aging | in steel for 10 months |
| Service Temperature | 16-18°C |
Price
€17.40
Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa
| Designation: | Nebbiolo d'Alba DOC |
| Vines: | Nebbiolo 100% |
| Alcohol: | 14.5% |
| Vineyards: | in the municipality of Roddi, 230 meters from the Barolo border. Being very close to the MGA "Monvigliero", the soils are very similar rich in silicon and gypsum |
| Vinification: | fermentation in steel with maceration |
| Aging: | in large oak barrels for 10 months |
| Service Temperature: | 16-18°C |
Price
€21.90
- On sale!
Price
€10.30
Price
€15.00
Price
€50.00
Dogliani "Sorì dij But" 2017 - Anna Maria Abbona
| Designation: | Dogliani DOCG |
| Vines: | Dolcetto 100% |
| Alcohol: | 13.5% |
| Vineyards: | several vineyards with a total area of 3 hectares. The vines are about 45 years old and the soil is calcareous marl |
| Vinification: | Fermentation in steel with 6/8 days maceration |
| Aging: | for 10 months in steel |
| Service Temperature: | 16-18°C |
Price
€10.10
Price
€160.00
Price
€19.70
Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte
| Denomination | Dogliani Superiore DOCG |
| Vines | Dolcetto 100% |
| Alcohol Grade | 13.5% |
| Vineyards | sixty years old, the Vigna Pirochetta is exposed to the south-east at 480 meters above sea level. Calcareous soil rich in clay and blue marl. |
| Vinification | Natural fermentation with use of indigenous yeasts. |
| Aging | 18 months in steel and then two months in the bottle |
| Service Temperature | 16-18°C |
Price
€15.50
- On sale!
Roero Arneis "Bricco delle Ciliegie" 2017 Magnum Giovanni...
| Designation: | Roero Arneis DOCG |
| Vines: | Arneis 100% |
| Alcohol: | 14% |
| Size: | Magnum (1,5L) |
| Vineyards: | they are located on the top of the hillside and are formed by large sands and gravels. The soil is sandy but there are several clayey veins and a small part is of calcareous composition |
| Vinification: | fermentation in steel |
| Aging: | for 7 months in steel, while only 5% undergoes a passage in un-toasted barriques |
| Service Temperature: | 10°C |
Price
€31.00
Price
€48.00
Price
€35.00
Price
€33.00
Price
€30.00
Price
€35.00
Price
€35.50
Price
€39.00
- New
Barbaresco "Roccalini" 2016 - Cascina Roccalini
| Designation: | Barbaresco DOCG |
| Vines: | 100% Nebbiolo |
| Alcohol: | 14.5% |
| Vineyards: | In the locality Roccalini, in Barbaresco. The vineyards are processed organically |
| Vinification: | takes place in steel, where the wine ferments for a long time with only indigenous yeasts. Subsequently it remains in Slavonian oak barrels for 12 months |
| Service Temperature: | 16-18°C |
Price
€35.00
- New