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Nebbiolo

Nebbiolo

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Langhe Nebbiolo 2015 Fiorenzo Nada

Langhe Nebbiolo 2015 Fiorenzo Nada

Designation: Langhe Nebbiolo DOC
Vines: Nebbiolo 100%
Alcohol: 14%
Vineyards: Rombone and Manzola, in Treiso. Mainly calcareous-sandy soil. Exposure to the South-West at 250 meters above sea level
Vinification: in steel
Aging: 12 months in oak barrels and 6 months in bottle
Service Temperature: 16-18°C

Price €15.50
Langhe Nebbiolo 2015 Giuseppe Cortese

Langhe Nebbiolo 2015 Giuseppe Cortese

Designation Langhe Nebbiolo DOC
Vines Nebbiolo 100%
Alcohol Grade 14%
Vineyards 1 hectare in the MGA of the Municipality of Barbaresco "Rabaja". Exposure to South-West and calcareous-sandy soil.
Vinification fermentation in steel at a controlled temperature
Aging 12 months in Slavonian oak barrels varying in size from 17 to 25 hectoliters, ranging in age from 8 to 9 years. Minimum 6 months in bottle before being marketed
Service temperature 16-18°C

Price €16.00
Langhe Nebbiolo 2016 Pira Luigi

Langhe Nebbiolo 2016 Pira Luigi

Designation: Langhe Nebbiolo DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyard: Vineyards of about 20 years in the municipality of Serralunga d'Alba. 1 hectare implanted on calcareous-clay soil, exposure to the South-West at 310 meters above sea level
Vinification: in horizontal fermentation vats at controlled temperature for about 10/15 days.
Aging: 12 months mainly in large oak barrels
Service Temperature:  16-18°C

Price €15.50
Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa

Nebbiolo d'Alba 2016 Gian Luca Colombo Segni di Langa

Designation: Nebbiolo d'Alba DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: in the municipality of Roddi, 230 meters from the Barolo border. Being very close to the MGA "Monvigliero", the soils are very similar rich in silicon and gypsum
Vinification: fermentation in steel with maceration
Aging: in large oak barrels for 10 months
Service Temperature: 16-18°C

Price €21.90
Langhe Nebbiolo 2016 Piero Busso

Langhe Nebbiolo 2016 Piero Busso

Designation: Langhe Nebbiolo DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: The grapes come from several vineyards: one in the Balluri area and the second in the Casasse district, in the municipality of Neive. 1 hectare planted on calcareous-clay soil
Vinification: fermentation in steel at a controlled temperature
Aging: in large oak barrels for 8 months, and then 2 months in the bottle
Service Temperature: 16-18°C

Price €21.00
Nebbiolo d'Alba "Carzello" 2014 Edoardo Sobrino

Nebbiolo d'Alba "Carzello" 2014 Edoardo Sobrino

Designation Nebbiolo d'Alba DOC
Vines Nebbiolo 100%
Alcohol 14%
Vineyards From the Carzello vineyard in Diano D'Alba, mainly calcareous soil
Vinification in acciaio
Aging 12 months in large oak barrels
Service Temperature 18°C

Price €16.50
Langhe Nebbiolo "Il Provinciale" 2007 - San Fereolo

Langhe Nebbiolo "Il Provinciale" 2007 - San Fereolo

Designation: Langhe Nebbiolo DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: 400 meters above sea level in the municipality of Dogliani, with exposure to the South-West. Medium-textured soil mainly calcareous
Vinification: in wooden vats without using selected yeasts and temperature control. Alcoholic fermentation of about 10 days, and as many of maceration on the skins
Aging: in large Slavonian oak barrels and kept on the lees for 8 months with increasingly less frequent batonnage. The malolactic fermentation starts spontaneously in spring
Service Temperature: 16-18°C

Price €35.00
Langhe Nebbiolo "Montegrilli" 2017 - Elvio Cogno

Langhe Nebbiolo "Montegrilli" 2017 - Elvio Cogno

Designation: Langhe Nebbiolo DOC
Vines: Nebbiolo 100%
Alcohol: 14.5%
Vineyards: In the Ravera area, with calcareous clay soil
Vinification: in steel, with a 30% carbonic maceration on the total mass
Aging: in steel for 6 months
Service Temperature: 16-18°C

Price €17.60
Langhe Nebbiolo 2016 - Cascina Corte

Langhe Nebbiolo 2016 - Cascina Corte

Denomination Langhe Nebbiolo DOC
Vines Nebbiolo 100%
Alcohol Grade 13.5%
Vineyards Selection of grapes from young vines, about 10 years old, from vineyards of the hill of San Luigi, in Dogliani, with mainly calcareous-clayey soils.
Vinification Alcoholic and malolactic fermentation in stainless steel with manual repassing and use of indigenous yeasts and very little sulphurous.
Aging 24 months in large oak barrels. 2 months in bottle
Service Temperature 16-18°C

Price €18.00