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Dogliani "Briccolero" 2017 Chionetti Quinto

Dogliani "Briccolero" 2017 Chionetti Quinto

Designation Dogliani DOCG
Vines Dolcetto 100%
Alcohol 13.5%
Vineyards in the hill of San Luigi a Dogliani, with exposure to the South and South-West on deep calcareous soil and clayey surface
Vinification Soft pressing followed by 10 days maceration on the skins and subsequent racking. Malolactic in steel.
Aging In steel barrels for a year from the harvest.
Service Temperature 16-18°C
Price €13.60
Dogliani Superiore "Sorì San Martino" 2015 Magnum...

Dogliani Superiore "Sorì San Martino" 2015 Magnum...

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 14.5%
Vineyards planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil
Vinification in steel for 6/7 days
Aging in steel
Service Temperature 16-18°C

Price €24.20
Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte

Dogliani Superiore "Vigna Pirochetta" 2016 Cascina Corte

Denomination Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 13.5%
Vineyards sixty years old, the Vigna Pirochetta is exposed to the south-east at 480 meters above sea level. Calcareous soil rich in clay and blue marl.
Vinification Natural fermentation with use of indigenous yeasts.
Aging 18 months in steel and then two months in the bottle
Service Temperature 16-18°C
Price €15.50
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Dogliani Superiore DOCG "Bricco Botti" 2015 Pecchenino

Dogliani Superiore DOCG "Bricco Botti" 2015 Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14.5%
Vineyards in San luigi, in Dogliani. Exposure to South-West, medium-calcareous soil
Vinification fermentation in steel in contact with the skins for about 25 days at 28 ° C
Aging 24 months in oak barrels
Service Temperature 16-18°C
Price €18.70
Dogliani Superiore "Vigne Sorì San Martino" 2016...

Dogliani Superiore "Vigne Sorì San Martino" 2016...

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 14%
Vineyards planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil
Vinification in steel for 6/7 days
Aging in steel
Service Temperature 16-18°C
Price €12.30
Dogliani "San Luigi" 2017 - Pecchenino

Dogliani "San Luigi" 2017 - Pecchenino

Designation Dogliani DOCG
Vines Dolcetto 100%
Alcohol 13.5%
Vineyards in San luigi, in Dogliani
Vinification fermentation in steel in contact with the skins for about 10 days at 28 ° C
Aging in stainless steel
Service Temperature 16-18°C
Price €12.00
Dogliani Superiore "Siri d'Jermu" 2016 - Pecchenino

Dogliani Superiore "Siri d'Jermu" 2016 - Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14%
Vineyards in San luigi, in Dogliani. Medium-calcareous soil. Vineyard exposed to South-West at 420 meters s.l.m
Vinification fermentation in steel in contact with the skins for about 15 days at 28 ° C
Aging 12 months in large 25-hectolitre oak barrels
Service Temperature 16-18°C
Price €16.50
Dogliani Superiore "San Fereolo" 2010 - San Fereolo

Dogliani Superiore "San Fereolo" 2010 - San Fereolo

Designation: Dogliani Superiore DOCG
Vines: Dolcetto 100%
Alcohol: 14.5%
Vineyards: The vines range from 40 to 70 years of age. The land is located in the municipality of Dogliani, identified in the vineyards of San Fereolo, Austri, Costabella, Cerri Sottani ranging from 400 to 500 meters in exposure from south-east to southwest. They are lands of medium mixture with a prevalence of limestone, mainly located in the sub-area of Valdibà and Valdiberti
Vinification: in wooden vats without temperature control or addition of yeasts. 10-20 days maceration
Aging: fermentation and aging in wooden barrels of variable size. Batonnage for six months, less frequent over time.
Service Temperature: 16-18°C

Price €25.00
Dogliani Superiore 2016 - San Fereolo

Dogliani Superiore 2016 - San Fereolo

Designation: Dogliani Superiore DOCG
Vines: Dolcetto 100%
Alcohol: 14.5%
Vineyards: located in the Dogliani area between 400 and 500 meters above sea level, mainly in the Valdibà area. Medium-textured soil mainly calcareous
Vinification: in steel without temperature control (never letting it go beyond 29 ° C) and without adding selected yeasts. Eight days of maceration on the skins and racking before reaching the complete fermentation of the sugars
Aging: Malolactic in steel without the inoculation of lactic bacteria. The wine is then kept on the fine lees for 4 months, bottled in the summer following the harvest, resting another four months in the bottle
Service Temperature: 16-18°C
Price €14.50
Dogliani "Sorì dij But" 2017 - Anna Maria Abbona

Dogliani "Sorì dij But" 2017 - Anna Maria Abbona

Designation: Dogliani DOCG
Vines: Dolcetto 100%
Alcohol: 13.5%
Vineyards: several vineyards with a total area of 3 hectares. The vines are about 45 years old and the soil is calcareous marl
Vinification: Fermentation in steel with 6/8 days maceration
Aging: for 10 months in steel
Service Temperature: 16-18°C
Price €10.10
Dogliani "La Costa" 2016 - Chionetti

Dogliani "La Costa" 2016 - Chionetti

Designation: Dogliani DOCG
Vines: Dolcetto 100%
Alcohol: 13.5%
Vineyards: in the area of San Luigi. "La Costa" in particular comes from a hill ridge facing south / south-east. In the soil the presence of calcium carbonate is very high, consequently it is mainly calcareous. The marls in this area are particularly clear
Vinification: soft crushing with maceration on the skins for 21 days
Aging: in large oak barrels and bottles for at least two years from the harvest
Service Temperature: 16-18°C

Price €17.40
Dogliani "San Luigi" 2017- Chionetti

Dogliani "San Luigi" 2017- Chionetti

Designation Dogliani DOCG
Vines Dolcetto 100%
Alcohol 13.5%
Vineyards in the hill of San Luigi a Dogliani, with exposure to the South and South-West on deep calcareous soil and clayey surface
Vinification Soft pressing followed by 10 days maceration on the skins and subsequent racking. Malolactic in steel.
Aging In steel barrels for a year from the harvest.
Service Temperature 16-18°C
Price €12.30
Dogliani Superiore "Bricco Botti" 2016 - Pecchenino

Dogliani Superiore "Bricco Botti" 2016 - Pecchenino

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol 14.5%
Vineyards in San luigi, in Dogliani. Exposure to South-West, medium-calcareous soil
Vinification fermentation in steel in contact with the skins for about 25 days at 28 ° C
Aging 24 months in oak barrels
Service Temperature 16-18°C

Price €20.20
Dogliani Superiore 2017 - San Fereolo

Dogliani Superiore 2017 - San Fereolo

Designation: Dogliani Superiore DOCG
Vines: Dolcetto 100%
Alcohol: 14.5%
Vineyards: located in the Dogliani area between 400 and 500 meters above sea level, mainly in the Valdibà area. Medium-textured soil mainly calcareous
Vinification: in steel without temperature control (never letting it go beyond 29 ° C) and without adding selected yeasts. Eight days of maceration on the skins and racking before reaching the complete fermentation of the sugars
Aging: Malolactic in steel without the inoculation of lactic bacteria. The wine is then kept on the fine lees for 4 months, bottled in the summer following the harvest, resting another four months in the bottle
Service Temperature: 16-18°C
Price €14.50
Dogliani Superiore "Vigna dei Prey" 2017 - Francesco Boschis

Dogliani Superiore "Vigna dei Prey" 2017 - Francesco Boschis

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 14%
Vineyards implanted in 1990 in Località Pianezzo, in Dogliani. 1.7 hectares exposed to South_Ovest at 500 meters above sea level on calcareous soil tending to clayey
Vinification fermentation in steel for 6/7 days
Aging in steel
Service Temperature 16-18°C

Price €12.50
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Dogliani Superiore "Vigne Sorì San Martino" 2017 -...

Dogliani Superiore "Vigne Sorì San Martino" 2017 -...

Designation Dogliani Superiore DOCG
Vines Dolcetto 100%
Alcohol Grade 14%
Vineyards planted in 1945 in the Sorì San Martino cru, between the municipality of Dogliani and that of Roddino. South-east exposure at about 500 meters above sea level. Calcareous soil
Vinification in steel for 6/7 days
Aging in steel
Service Temperature 16-18°C
Price €12.30
  • New