{"product_id":"champagne-la-loge-extra-brut-pierre-gerbais","title":"Champagne \"La Loge\" Extra Brut","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe \"La Loge\" Extra Brut Champagne is produced by Domaine Pierre Gerbais using 100% Pinot Blanc grapes.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are located near the village of Celles-sur-Ource, a small municipality in the Côte des Bar, where the cultivation of Pinot Blanc is more widespread than in other areas of Champagne. Domaine Pierre Gerbais owns 4 hectares of vineyards planted with Pinot Blanc, which they call \"Vrai\", and the grapes from the lieu-dit La Loge are vinified in steel and then blended with perpetual reserve wines ranging from 2011 to 2018. Then dosed Extra Brut at 3 g\/L and produced in only 3239 bottles, the La Loge Champagne rests for 36 months on its lees.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eChampagne AOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ePinot Blanc 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e12.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003elieu-dit Bochot, in the Cote des Bar\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003efermentation in steel and blending with reserve wines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDosage:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eExtra Brut - 3g\/l\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDisgorgement:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e04 \/2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e8-10°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Pierre Gerbais\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of this winery dates back to 1920 when Pierre Gerbais decided to cultivate his first vines in Celles-sur-Ource, a small municipality in the Côte des Bar, a lesser-known but continuously growing area in Southern Champagne in terms of reputation. The production area, known for its warmer climate compared to other parts of Champagne, is characterized by clay-limestone soils that give a unique profile to Pierre Gerbais' wines. The over 40 hectares of vineyards are mainly planted with Chardonnay grapes, but also Pinot Noir and Pinot Blanc, and only 2% with Pinot Meunier, which adapt well to the specific terroir of the Côte des Bar.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA distinctive element of Cantina Pierre Gerbais is their commitment to organic farming and the production of undosed champagnes, a choice that reflects their artisanal approach and the philosophy of fully expressing the character of the terroir in their wines.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe clay-limestone soils, combined with the winery's meticulous and sustainable approach, contribute to creating champagnes of great freshness, finesse, and complexity.\u003c\/p\u003e","brand":"Pierre Gerbais","offers":[{"title":"Default Title","offer_id":49393785700701,"sku":"gerbaislaloge","price":105.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/9D562A9B-3450-4EF6-BC54-685ADCA8A3DF-27346-000011B60D7D7FC2.jpg?v=1703081333","url":"https:\/\/www.ilvinoso.com\/en\/products\/champagne-la-loge-extra-brut-pierre-gerbais","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}