{"product_id":"barolo-vignarionda-2021-pira-luigi","title":"Barolo \"Vignarionda\" 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Vignarionda is made from the most famous and important MGA in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Vignarionda stands as one of the most important and imposing Barolos in the Piedmontese wine scene. The vineyard, planted in 1994, has its roots in a calcareous clay soil. Here the microclimate is perfect, and the south-west exposure guarantees the perfect health and ripening of the grapes. Vinification takes place in horizontal fermenters at a controlled temperature for about 15 days; the first 12 months of aging proceed in barriques, NEVER first-pass, and then continue for another 12 months in large Slavonian oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eat 330 meters above sea level. Calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in horizontal fermenters at controlled temperature for about 15 days. Aging for 12 months in barriques and 12 months in large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four company labels of Barolo are also produced: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every phase of the process, from grape cultivation to vinification and bottle aging.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":43658732798175,"sku":"piravignarionda","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2793.jpg?v=1747841067","url":"https:\/\/www.ilvinoso.com\/en\/products\/barolo-vignarionda-2021-pira-luigi","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}