{"product_id":"barolo-del-comune-di-la-morra-2020-magnum-crissante-alessandria","title":"Barolo \"del Comune di La Morra\" 2020 Magnum","description":"\u003ch2 data-mce-fragment=\"1\"\u003eCrissante Alessandria's Barolo del Comune di La Morra is made from Nebbiolo grapes harvested in the Ruggeri, San Biagio, and Bettolotti subzones.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: his grapes, harvested from three different MGAs in this municipality, deliver a wine that fully expresses the characteristics of this terroir. His Barolo del Comune di La Morra is delicate and elegant, perfectly direct and precise, enjoyable both when young and with a great capacity for evolution.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003elocated in the municipality of La Morra at an altitude varying from 220 to 280 meters above sea level. The vineyards producing the grapes are Ruggeri, San Biagio and Bettolotti, characterized by different soils: calcareous-clay for Ruggeri, sandy and marly-calcareous for San Biagio and Bettolotti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel with frequent punch-downs and a total maceration on the skins of about 2 weeks. 24 months of aging in large Slavonian oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Crissante Alessandria\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of the Crissante Alessandria winery began in 1958 in the Roggeri hamlet, a small village in the Santa Maria area in the municipality of La Morra. Here, Crissante began making wine from the family vineyards, aided by his wife Teresa. Over the years, new small plots in the Capalot and Galina subzones were acquired, and today the winery boasts about 6 hectares of vineyards; in 2007, the decision was made to begin separate vinification of the different MGAs, and to date, four different Barolos are produced: Barolo del Comune di La Morra, Barolo Galina, Barolo Capalot, and finally a Riserva with grapes also harvested in the municipality of La Morra. Personally, I mainly got to know Alberto, born in 1985, the driving force of the company, who, with precise ideas, seeks elegant wines that are great expressions of the fruit.\u003c\/p\u003e","brand":"Crissante Alessandria","offers":[{"title":"Default Title","offer_id":53449694871901,"sku":"crissantebaroloMG","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF1783.jpg?v=1726153449","url":"https:\/\/www.ilvinoso.com\/en\/products\/barolo-del-comune-di-la-morra-2020-magnum-crissante-alessandria","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}