{"product_id":"barolo-berri-2021-magnum-trediberri","title":"Barolo \"Berri\" 2021 Magnum","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTrediberri's \"Berri\" Barolo is a wine produced in La Morra and vinified in concrete and large barrels.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is\u003cspan\u003e \u003c\/span\u003ethe first vintage in which Nicola Oberto produces\u003cspan\u003e \u003c\/span\u003eBarolo Berri, coming from his own vineyards in the western part of the municipality of La Morra. A true Trediberri style Barolo, medium-bodied, smooth, with prominent fruit.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eMGA Berri. The soil is Messinian formation, which is the youngest, geologically speaking, in the Barolo area. The soil is loose and largely composed of silt, gravel and gypsum. The percentages of clay and sand are lower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ealcoholic fermentation in concrete for 13 days and a further 7 days of maceration on the skins. Malolactic fermentation in wood. Ages 23 months in 3 Slavonian oak barrels of 52hl, 1 garbellotto of 25hl and 1 French oak of 25hl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Trediberri\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTrediberri is a winery founded in La Morra by Nicola Oberto, who, aided by his father Federico and friend Vladimiro, purchased 5 hectares of vineyard in the MGA Berri in 2007, from which the winery's name, \"the three of Berri\", derives. From the very first vintage, 2011, Nicola's wines became known on the market thanks to their cleanliness and a more immediate style that focuses on fruit and the great drinkability of his wines, moving away from the somewhat outdated idea of Barolo with a great structure but poor smoothness on the palate. Today, about 8 hectares of vineyard are cultivated in La Morra, in the Rocche dell'Annunziata, Berri, Capalot and Torriglione crus, from which Barolo, Langhe Nebbiolo, Barbera d'Alba and a Langhe Sauvignon are produced.\u003c\/p\u003e","brand":"Trediberri","offers":[{"title":"Default Title","offer_id":44046810611935,"sku":"trediberribarolomg","price":104.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3690.jpg?v=1760020066","url":"https:\/\/www.ilvinoso.com\/en\/products\/barolo-berri-2021-magnum-trediberri","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}