{"product_id":"barbaresco-mondino-2022-piero-busso","title":"Barbaresco \"Mondino\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003ePiero Busso's Barbaresco Mondino is made from Nebbiolo grapes harvested from the vineyard behind the house: the Bric Mondino of the MGA Balluri, in Neive.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vinification of Mondino is identical to that of the other Barbarescos: spontaneous fermentation in steel and 18 months of aging in large barrels. It is the most immediate Barbaresco produced by Piero and Pierguido Busso, but it certainly does not lack the substance of a great wine: elegance in the foreground and a crisp fruit perfect for drinking. \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbaresco DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBricco Mondino is the highest part of the MGA Balluri, a hill behind the winery, in Neive. Calcareous-clay soil\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003efermentation in steel with 3 weeks of total maceration. Aged for 24 months in large Slavonian oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Piero Busso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEstablished in the 1980s by the passion of Piero and his wife Lucia, today assisted by their children Pierguido and Emanuela. The company is rooted in its relationship with the land, which it aims to both enhance and respect. Piero's philosophy is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the municipality of Neive, while only a small plot of Nebbiolo for Barbaresco is under the municipality of Treiso, specifically the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and therefore must have regard for the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and the aim is to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentation takes place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is complete, the wine is transferred to wooden barrels for aging; predominantly large oak barrels are used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, fine, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":40407105962153,"sku":"bussomondino","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3993.jpg?v=1772276956","url":"https:\/\/www.ilvinoso.com\/en\/products\/barbaresco-mondino-2022-piero-busso","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}