{"title":"Mickael Bourg","description":"\u003ch1\u003e\u003cspan data-mce-fragment=\"1\"\u003eMickael Bourg ventured into the world of wine in 2006, after a background as a mechanic.\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch5\u003e\u003cspan data-mce-fragment=\"1\"\u003e He initially leased small vineyard plots from the estate he worked for, Domaine du Coulet, before starting to focus on the Cornas area.\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e Today he cultivates about 3 hectares of vineyards, almost entirely planted with Syrah, the main grape variety of the Cornas territory, part of the Northern Rhône.\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e In the vineyard, organic farming is practiced, while in the cellar, vinifications almost always involve whole clusters with spontaneous fermentations. In addition to Syrah, Mickael cultivates a small portion of Marsanne and Roussanne, two white grape varieties also typical of the area.\u003c\/span\u003e\u003c\/p\u003e","products":[],"url":"https:\/\/www.ilvinoso.com\/en\/collections\/mickael-bourg.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}