{"title":"Lava Winery","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n\n  \u003ch2 style=\"font-size:22px; line-height:1.25; margin:0 0 12px 0; font-weight:500;\"\u003e\n    Bodega Lava: Gran Canaria, the Martín Monzón siblings and the volcanic viticulture of the Canary Islands\n  \u003c\/h2\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003e\n    Bodega Lava operates in Santa Brígida, in the north of Gran Canaria, within a viticulture characterized by altitude, wind, volcanic soils, and local grape varieties. The project is led by Mari Carmen, Guillermo, and Juan Manuel Martín Monzón, three siblings who have transformed a family's agricultural history into a small winery capable of showcasing the island's most authentic face.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;\"\u003e\n    The vineyards are located in a cool, mountainous Canarian landscape, with high-altitude plots such as Pinosanto and Lomo de los Ingleses. Bodega Lava wines do not reflect the more predictable Mediterranean Spain but instead possess a different character: oceanic, mineral, vertical, born from the black volcanic soil and a direct relationship with the island.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"lava-tinto-2023-bodega-lava","title":"Lava Tinto 2023","description":"\u003ch2\u003eLava Tinto 2023 by Bodega Lava is a red wine from Gran Canaria made from local varieties grown on high-altitude volcanic soils.\u003c\/h2\u003e\n\u003cp\u003eBodega Lava operates in Santa Brígida, in the north of Gran Canaria, on an island where vines grow in an extreme landscape: volcanic soils, significant altitudes, oceanic influence, and small plots that tell a story of viticulture far from the more common images of continental Spain. Lava Tinto 2023 is born from this mineral and island energy, with a prevalence of Listán Tinto alongside Baboso Negro and Vijariego.\u003c\/p\u003e\n\u003cp\u003eIt is a red wine that brings the freshest and most vertical side of the Canary Islands to the glass: grapes cultivated between 700 and 1,200 meters above sea level, on soils marked by ancient volcanic lava, and a winemaking process designed not to erase the island's character.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eD.O. Gran Canaria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eListán Tinto, Baboso Negro, Vijariego\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e12%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eGran Canaria, vineyards on volcanic soils located between approximately 700 and 1,200 meters above sea level, in an island context marked by an oceanic climate and a strong mineral identity.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eArtisanal and natural winemaking of local varieties; some commercial specifications indicate separate fermentation of the plots, blending, and aging for about 3 months in clay amphorae and third and fourth pass French oak barrels.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Bodega Lava\u003c\/h6\u003e\n\u003cp\u003eBodega Lava is a small family-run winery in Santa Brígida, Gran Canaria, managed by siblings Mari Carmen, Guillermo, and Juan Manuel Martín Monzón. The project stems from the desire to give voice to the island's viticulture, reconnecting with the family's agricultural heritage and working with local varieties in a territory of high altitude, wind, and volcanic soils. The vineyards are located on the cooler, greener northern slope of Gran Canaria, with plots such as Pinosanto and Lomo de los Ingleses. Lava wines offer a different, oceanic and mineral Spain: not continental, not predictable, but deeply connected to the island's black soil.\u003c\/p\u003e","brand":"Bodega Lava","offers":[{"title":"Default Title","offer_id":64550826279261,"sku":"lavalavatinto","price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4512.jpg?v=1777396392"},{"product_id":"parcela-lomo-de-los-ingleses-2023-bodega-lava","title":"Lava Parcel \"Lomo de Los Ingleses\" 2023","description":"\u003ch2\u003eLava Parcela “Lomo de Los Ingleses” 2023 by Bodega Lava is a D.O.P. Gran Canaria made from Listán Negro grown at high altitudes on volcanic soils.\u003c\/h2\u003e\n\n\u003cp\u003eLomo de Los Ingleses 2023 comes from the small, precise world of Bodega Lava, in Gran Canaria, where siblings Mari Carmen, Guillermo, and Juan Manuel Martín Monzón work to tell the story of the island through parcels, altitude, and local varieties. It is not a generic Canary Islands red: it comes from a specific 'paraje', Lomo de Los Ingleses, in a volcanic and oceanic landscape where viticulture has a completely different voice compared to mainland Spain.\u003c\/p\u003e\n\n\u003cp\u003eThe wine is made from Listán Negro, grown at an altitude of approximately 1,000 meters on the northeastern side of the island. The winemaking process maintains a handcrafted, minimally interventionist approach: the wine ages for a year between a 500-liter barrel and a 150-liter 'tinaja', preserving the direct, mineral, and deeply insular character of the parcel. It is a bottle that speaks of black earth, Atlantic air, and Bodega Lava's desire to give form to the individual places of Gran Canaria.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eD.O.P. Gran Canaria\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eListán Negro \/ Listán Tinto\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e12%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eParaje Lomo de Los Ingleses, Gran Canaria, at approximately 1,000 meters above sea level on the northeastern side of the island; vineyard on volcanic soils.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ehandcrafted winemaking with minimal interference; fermentation with indigenous yeasts; aging for one year between 500-liter barrels and 150-liter 'tinajas'; unfiltered wine.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch6\u003eThe Winery: Bodega Lava\u003c\/h6\u003e\n\u003cp\u003eBodega Lava is a small family-run winery in Santa Brígida, Gran Canaria, managed by siblings Mari Carmen, Guillermo, and Juan Manuel Martín Monzón. The project stems from the desire to give voice to the island's viticulture, recovering the family's agricultural heritage and working with local varieties in a territory of altitude, wind, and volcanic soils. The vineyards are located on the cooler, greener northern side of Gran Canaria, with parcels such as Pinosanto and Lomo de los Ingleses. Lava wines represent a different, oceanic and mineral Spain: not continental, not predictable, but deeply connected to the island's black earth.\u003c\/p\u003e","brand":"Bodega Lava","offers":[{"title":"Default Title","offer_id":64550826312029,"sku":"lavalomoingleses","price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4514.jpg?v=1777396749"}],"url":"https:\/\/www.ilvinoso.com\/en\/collections\/bodega-lava.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}