{"product_id":"barolo-riserva-capalot-2015-santamaria-walter-viberti","title":"Barolo Riserva \"Capalot\" 2015","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe 2015 Barolo Riserva Capalot from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, which produces wines of great elegance. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations take place without the aid of selected yeasts, and the wines age in steel or, in the case of Barolo, in medium-sized barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2015 Barolo Riserva Capalot\u003c\/strong\u003e\u003c\/span\u003e is a Barolo with great aging potential. Walter is a great interpreter of this territory, with wines easily attributable to his touch and to La Morra. Complexity, structure, freshness, and savoriness are the backbone of this Barolo Riserva, good to drink now, but excellent to wait a little longer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo Riserva DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003elocated in the Capalot subzone, in La Morra. Soil composed of clayey-calcareous marls with sand veins. Numerous fossil shell finds attest to its marine sedimentary origin\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003espontaneous fermentation in steel. Aging for 30 months in 10-hectoliter oak barrels. As it is a Barolo Riserva, please note that the wine can be released for sale at least 62 months after the harvest\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":42718302339295,"sku":"santamariacapalotriserva","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/Foto15-03-22_121045.jpg?v=1647369343","url":"https:\/\/www.ilvinoso.com\/en-en\/products\/barolo-riserva-capalot-2015-santamaria-walter-viberti","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}