{"product_id":"barolo-perno-2021-ca-di-press","title":"Barolo \"Perno\" 2021","description":"\u003ch2\u003eCa' di Press's Barolo Perno 2021 originates from the Perno hill in Monforte d'Alba.\u003c\/h2\u003e\n\u003cp\u003eThe story of Ca' di Press is quite unique: while on the one hand we could consider this a historic winery, having been founded in the early 1900s, on the other hand we can consider it one of the most exciting new arrivals of 2022. It was precisely in this year that Alice and Cristina, aided by their parents, released their first bottled vintage. In the past, the wine was sold in bulk in demijohns, and many of the grapes that are now harvested and pressed were once supplied to local wineries. Barolo Perno is produced entirely in this subzone, and the grapes are left to ferment in stainless steel without the use of selected yeasts. After racking, the wine undergoes aging in large Slavonian oak barrels for approximately 20 months.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eUndoubtedly one of the finest discoveries of recent years\u003c\/strong\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Nebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eplanted at an altitude of approximately 500 meters in the municipality of Monforte d'Alba, in the Perno subzone.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003espontaneous fermentation in stainless steel with 15-20 days of maceration. 20 months of aging in large Slavonian oak barrels. No filtration or clarification.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Ca' di Press\u003c\/h6\u003e\n\u003cp\u003eA winery formally established in the early 1900s, thus winemakers and producers for over a century. Over the years, the Pressenda family focused primarily on selling bulk wine and supplying grapes to important local wineries. Alice and Cristina, in their twenties, decided in 2018 to try and make the land of Perno and wine their profession. In 2022, the first two labels were released: Barolo del Comune di Monforte and Langhe Nebbiolo.\u003c\/p\u003e","brand":"Ca di Press","offers":[{"title":"Default Title","offer_id":57700511547741,"sku":"cadipressbarolo21","price":74.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2827.jpg?v=1748942235","url":"https:\/\/www.ilvinoso.com\/en-en\/products\/barolo-perno-2021-ca-di-press","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}