{"title":"Santamaria Walter Viberti","description":"","products":[{"product_id":"langhe-nebbiolo-2021-santamaria-walter-viberti","title":"Langhe Nebbiolo \"Freròt\" 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Langhe Nebbiolo Freròt from the Santamaria winery by Walter Viberti is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. All the vineyards are located in the Capalot sub-zone, which produces wines of great elegance. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations take place without the aid of selected yeasts, and the wines age in steel or, in the case of Barolo, in medium-sized barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFreròt is a Nebbiolo with character, clearly attributable to its terroir of origin: the fruit plays a central role, with notes of dark cherry, accompanied by delicate hints of violet.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Nebbiolo DOC\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003elocated in the Capalot sub-zone, in La Morra. Soil composed of clay-calcareous marl with sand veins. Numerous fossil shell finds testify to its marine sedimentary origin\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel. Aging in steel\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":42718302044383,"sku":"santamarianebbiolo20","price":18.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/image_0c206a98-7e6c-4ce0-96bc-adb6ed9cdb32.jpg?v=1663083669"},{"product_id":"barolo-riserva-capalot-2015-santamaria-walter-viberti","title":"Barolo Riserva \"Capalot\" 2015","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe 2015 Barolo Riserva Capalot from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, which produces wines of great elegance. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations take place without the aid of selected yeasts, and the wines age in steel or, in the case of Barolo, in medium-sized barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e2015 Barolo Riserva Capalot\u003c\/strong\u003e\u003c\/span\u003e is a Barolo with great aging potential. Walter is a great interpreter of this territory, with wines easily attributable to his touch and to La Morra. Complexity, structure, freshness, and savoriness are the backbone of this Barolo Riserva, good to drink now, but excellent to wait a little longer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo Riserva DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003elocated in the Capalot subzone, in La Morra. Soil composed of clayey-calcareous marls with sand veins. Numerous fossil shell finds attest to its marine sedimentary origin\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003espontaneous fermentation in steel. Aging for 30 months in 10-hectoliter oak barrels. As it is a Barolo Riserva, please note that the wine can be released for sale at least 62 months after the harvest\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":42718302339295,"sku":"santamariacapalotriserva","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/Foto15-03-22_121045.jpg?v=1647369343"},{"product_id":"barolo-capalot-2016-santamaria-walter-viberti","title":"Barolo \"Capalot\" 2016","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Barolo \"Capalot\" 2016 from the Santamaria winery by Walter Viberti is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot sub-zone, which produces wines of great elegance. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations take place without the aid of selected yeasts and the wines age in steel or, in the case of Barolo, in medium-capacity barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo Capalot 2016\u003c\/strong\u003e\u003c\/span\u003e is as cool as you could ask for at this price! With style and character to spare, what surprised me most was the depth of this wine. Walter's style is probably what can garner the most consensus among tasters' palates: fruit and dark notes, spices, pepper, cassis, and licorice, with a wine of excellent structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003elocated in the Capalot sub-zone, in La Morra. Soil composed of clay-limestone marls with sand veins. Numerous findings of fossil shells testify to its marine sedimentary origin\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003espontaneous fermentation in steel. Aging for 24 months in 10-hectoliter oak barrels\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":42718302372063,"sku":"santamariacapalot16","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/Foto15-03-22_121112.jpg?v=1647368774"},{"product_id":"barolo-capalot-2017-santamaria-walter-viberti","title":"Barolo \"Capalot\" 2017","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Barolo \"Capalot\" 2017 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. All the vineyards are located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations occur without the aid of selected yeasts, and the wines age in steel or, in the case of Barolo, in medium-sized barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBarolo Capalot 2017\u003c\/strong\u003e\u003c\/span\u003e is absolutely a best buy in terms of quality and price! From a taste perspective, it surprised me quite a bit as I found the elegance and \"lightness\" typical of this terroir, but at the same time, density and dark hints of blackberry and cassis that I usually associate with other areas. The sip is beautiful, full, round, with deep and characterful tannins. Regarding the vintage, I found \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003econsistency\u003c\/strong\u003e\u003c\/span\u003e: the hot and dry 2017 is recognizable but does not overpower the nature of a great Barolo.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarolo DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003elocated in the Capalot subzone, in La Morra. Soil composed of argillaceous-calcareous marl with sand veins. Numerous fossil shell finds testify to its marine sedimentary origin.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel. Aging for 24 months in 10-hectoliter oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":42718302568671,"sku":"santamariacapalot17","price":42.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/Foto15-03-22_121138.jpg?v=1647368663"},{"product_id":"barolo-capalot-2018-santamaria-walter-viberti","title":"Barolo \"Capalot\" 2018","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Barolo \"Capalot\" 2018 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, where wines of great elegance are born. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations take place without the aid of selected yeasts, and the wines are aged in steel or, in the case of Barolo, in medium-sized barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-fragment=\"1\" data-mce-style=\"text-decoration: underline;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo Capalot 2018\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis as cool as it gets at this price! With style and character to spare, what surprised me most was the depth of this wine. Walter's style is probably what can garner the most consensus among tasters' palates: fruit and dark notes, spices, pepper, cassis, and licorice, with a wine of excellent structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003elocated in the Capalot subzone, in La Morra. Soil consists of clay-calcareous marl with sand veins. Numerous fossil shell findings attest to its marine sedimentary origin\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003espontaneous fermentation in steel. Aging for 24 months in 10-hectoliter oak barrels\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":43569297785055,"sku":"santamariacapalot18","price":39.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/image_b86391be-caf9-4154-af17-7670947ca781.jpg?v=1663083622"},{"product_id":"barolo-capalot-2014-santamaria-walter-viberti","title":"Barolo \"Capalot\" 2014","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Barolo \"Capalot\" 2014 from Walter Viberti's Santamaria winery is produced with grapes from the municipality of La Morra.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Santamaria winery is located in the northern part of the municipality of La Morra and cultivates only the Nebbiolo grape, from which Barolo, Barolo Riserva, and Langhe Nebbiolo are produced. The vineyards are all located in the Capalot subzone, which produces wines of great elegance. Walter produces wine naturally: in the vineyard, only copper and sulfur are used, while in the cellar, fermentations take place without the aid of selected yeasts, and the wines age in steel or, in the case of Barolo, in medium-capacity barrels.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBarolo Capalot 2014\u003c\/strong\u003e\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis as cool as it gets for this price! With style and character to spare, what surprised me most was the depth of this wine. Walter's style is probably what can meet the most widespread approval among tasters: fruit and dark notes, spices, pepper, cassis, and licorice, with a wine of excellent structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarolo DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003elocated in the Capalot subzone, in La Morra. Soil composed of clay-limestone marls with sand veins. Numerous fossil shell discoveries testify to its marine sedimentary origin\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel. Aging for 24 months in 10 hectoliter oak barrels\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Santamaria Walter Viberti","offers":[{"title":"Default Title","offer_id":43569298899167,"sku":"santamariacapalot14","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/image_c7dc0ba1-9439-464d-a92f-f8e0bc211699.jpg?v=1663083594"}],"url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/santamaria-walter-viberti.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}