{"title":"Piero Busso","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n\n  \u003ch2 style=\"font-size:22px; line-height:1.25; margin:0 0 12px 0; font-weight:500;\"\u003e\n    Piero Busso: Neive, Albesani, and a Family in the Heart of Barbaresco\n  \u003c\/h2\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003e\n    Piero Busso is a family winery in Neive, in the heart of the Barbaresco area. The story began in 1948 with the Albesani vineyard, cultivated by the Busso family and which over time became the center of a journey linked to Nebbiolo, the land, and the continuity of agricultural work.\n  \u003c\/p\u003e\n\n  \u003cp style=\"margin:0;\"\u003e\n    Today, the family continues a careful and respectful viticulture, between Neive and Treiso, with vineyards such as Albesani, Gallina, and San Stunet. In Piero Busso wines, Barbaresco is never just a denomination: it is the story of specific hills, family hands, and an idea of wine that seeks expression, balance, and identity.\n  \u003c\/p\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"barbaresco-mondino-2022-piero-busso","title":"Barbaresco \"Mondino\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003ePiero Busso's Barbaresco Mondino is made from Nebbiolo grapes harvested from the vineyard behind the house: the Bric Mondino of the MGA Balluri, in Neive.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe vinification of Mondino is identical to that of the other Barbarescos: spontaneous fermentation in steel and 18 months of aging in large barrels. It is the most immediate Barbaresco produced by Piero and Pierguido Busso, but it certainly does not lack the substance of a great wine: elegance in the foreground and a crisp fruit perfect for drinking. \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbaresco DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBricco Mondino is the highest part of the MGA Balluri, a hill behind the winery, in Neive. Calcareous-clay soil\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003efermentation in steel with 3 weeks of total maceration. Aged for 24 months in large Slavonian oak barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Piero Busso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEstablished in the 1980s by the passion of Piero and his wife Lucia, today assisted by their children Pierguido and Emanuela. The company is rooted in its relationship with the land, which it aims to both enhance and respect. Piero's philosophy is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the municipality of Neive, while only a small plot of Nebbiolo for Barbaresco is under the municipality of Treiso, specifically the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and therefore must have regard for the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and the aim is to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentation takes place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is complete, the wine is transferred to wooden barrels for aging; predominantly large oak barrels are used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, fine, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":40407105962153,"sku":"bussomondino","price":58.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3993.jpg?v=1772276956"},{"product_id":"langhe-chardonnay-2024-piero-busso","title":"Langhe Chardonnay 2024","description":"\u003ch2 data-mce-fragment=\"1\"\u003ePiero Busso's Langhe Chardonnay is obtained from grapes harvested in the municipality of Neive.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA white wine with a thirst-quenching, crisp acidity. Grapes harvested in the vineyard near the winery, in the Albesani locality in the municipality of Neive, and vinified exclusively in steel tanks.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Chardonnay DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eChardonnay 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e0.7 hectares owned at 180 meters above sea level on calcareous soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003esoft pressing of whole clusters. Aging on fine lees and bottling the following year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Piero Busso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFounded in the 1980s by the passion of Piero and his wife Lucia, today assisted by their children Pierguido and Emanuela. The company is deeply rooted in its relationship with the land, which it aims to both enhance and respect. Piero's philosophy is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the municipality of Neive, while only a small plot of Nebbiolo for Barbaresco is in the municipality of Treiso, more precisely the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and consequently must respect the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and the aim is to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentation takes place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is complete, the wine is moved to wooden barrels for aging; large oak barrels are predominantly used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, refined, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory. fruity and spicy notes.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":48443657224541,"sku":"bussochardonnay","price":22.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4002.jpg?v=1772277126"},{"product_id":"piero-busso-i-barbaresco-2016","title":"Piero Busso: The 2016 Barbarescos","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHere is Piero Busso's selection of Barbaresco from the 2016 vintage: Gallina, Albesani, and San Stunet!\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA small selection of one bottle of each of the three Barbaresco wines produced by the Busso family from their vineyards in Neive and Treiso.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the three-bottle package you will find:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 bottle of Barbaresco Gallina 2016\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 bottle of Barbaresco Albesani 2016\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 bottle of Barbaresco San Stunet 2016\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTreat them well, they are rare gems ❤.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50% \/ 15.00%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003evarious vineyards in the municipalities of Neive and Treiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and 24 months aging in wood\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eBorn in the 1980s from the passion of Piero and his wife Lucia, now assisted by their children Pierguido and Emanuela. The company is rooted in its relationship with the land, which it aims to both enhance and respect. Piero's vision is clear: to produce quality wine, enhancing the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the municipality of Neive, while only a small plot of Nebbiolo for Barbaresco is in the municipality of Treiso, specifically the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is primarily a farmer and must therefore respect the land he works: no chemical products, herbicides or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and the aim is to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentations take place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is complete, the wine is transferred to wooden barrels for aging; large oak barrels are mainly used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, refined, and express their typicality. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":54850650341725,"sku":"","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2530.jpg?v=1732204077"},{"product_id":"the-box-2016","title":"THE BOX: 2016 💥","description":"\u003ch2\u003eOnly ONE BOX available: Overnoy, Pergole Torte, Busso, and Rinaldi.\u003c\/h2\u003e\n\u003cp\u003eThe four-bottle box will contain one bottle of each type:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBarbaresco Albesani 2016 Piero Busso\u003c\/li\u003e\n\u003cli\u003ePierre Overnoy, green wax, which is Chardonnay and Savagnin 2016\u003c\/li\u003e\n\u003cli\u003eBarolo Tre Tine 2016 Giuseppe Rinaldi\u003c\/li\u003e\n\u003cli\u003ePergole Torte 2016 Montevertine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enoteca Il Vinoso","offers":[{"title":"Default Title","offer_id":55036446966109,"sku":"","price":1000.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/IMG_7737.jpg?v=1733156170"},{"product_id":"barbera-dalba-vigna-san-stefanetto-2022-piero-busso","title":"Barbera d'Alba \"Vigna San Stefanetto\" 2022","description":"\u003ch2\u003ePiero Busso's Barbera d'Alba \"Vigna San Stefanetto\" is produced from Barbera grapes harvested from a portion of the vineyard located in the MGA San Stunet, in the municipality of Treiso.\u003c\/h2\u003e\n\u003cp\u003ePiero Busso's Barbera d'Alba San Stefanetto has always been one of our favorite Barberas. Great complexity and structure, the acidity perfectly balances the alcohol content, which results from very low yields in the vineyard and a TERRIFIC terroir, that of Stunet in Treiso. Red fruit, spices, and give it time, because with its aging potential, it will provide great pleasure even after some time.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ein the San Stunet vineyard, in Treiso. South exposure and white soil, with a high percentage of limestone\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel without the addition of yeasts. One year of aging in large Slavonian oak barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Piero Busso\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eFounded in the 1980s by the passion of Piero and his wife Lucia, today assisted by their children Pierguido and Emanuela. The company is rooted in its relationship with the land, which it aims to both enhance and respect. Piero's vision is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the Municipality of Neive, while only a small plot of Barbaresco Nebbiolo is under the municipality of Treiso, specifically the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and therefore must take care of the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and they strive to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentations take place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is completed, the wine is moved to wooden barrels for aging; large oak barrels are mainly used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, fine, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory.fruity and spicy notes.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":62941800628573,"sku":"bussobarberastefanetto","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3996.jpg?v=1772277045"},{"product_id":"langhe-sauvignon-arbe-2024-piero-busso","title":"Langhe Sauvignon \"Arbe'\" 2024","description":"\u003ch2\u003ePiero Busso's Langhe Sauvignon is made from grapes harvested in the municipality of Neive.\u003c\/h2\u003e\n\u003cp\u003eA refreshing white wine with bracing acidity. Grapes are harvested from the vineyard near the winery, in the Albesani area of Neive, and vinified exclusively in steel tanks.\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Sauvignon DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e100% Sauvignon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e1.3 hectares owned at 180 meters above sea level on calcareous soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eSoft pressing of whole clusters. Aging on fine lees and bottling the following year\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Piero Busso\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEstablished in the 1980s by the passion of Piero and his wife Lucia, who are now assisted by their children Pierguido and Emanuela. The company is deeply rooted in its relationship with the land, which it aims to both enhance and respect. Piero's philosophy is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the municipality of Neive, while only a small parcel of Nebbiolo for Barbaresco is in the municipality of Treiso, specifically the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and therefore must respect the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and the aim is to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentations take place in steel tanks for all wines, and in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is complete, the wine is moved to wooden barrels for aging; predominantly large oak barrels are used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, refined, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory. Fruity and spicy notes.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":62941800759645,"sku":"bussosauvignon","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3998.jpg?v=1772277421"},{"product_id":"barbaresco-albesani-vigna-borgese-2022-piero-busso","title":"Barbaresco \"Albesani Vigna Borgese\" 2022","description":"\u003ch2\u003eA Neive, la vigna Borgese si estende davanti alla cantina: qui Piero Busso produce il Barbaresco Albesani Vigna Borgese 2022.\u003c\/h2\u003e\n\u003cp\u003eDa questa collina cominciò l’attività di Guido, padre di Piero, nel 1948. Nel 1982 fu imbottigliato il primo Barbaresco Albesani. Borgese è la vigna di Nebbiolo rivolta a sud-ovest, sulla quale la famiglia continua a lavorare in biologico.\u003c\/p\u003e\n\u003cp\u003eIl terreno è ricco di calcare, argilla e limo e appartiene alla fascia delle Marne di Sant’Agata Fossili. Le uve fermentano in vasche d’acciaio con un pied de cuve di lieviti indigeni. Il vino passa poi in botte grande per l’affinamento e riposa in bottiglia prima dell’uscita.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive, MGA Albesani, vigna Borgese; esposizione a sud-ovest e suoli calcarei, argillosi e limosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione in acciaio con pied de cuve di lieviti indigeni; affinamento in botte grande e successiva sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399841517917,"sku":"bussoalbesani","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbaresco-albesani-vigna-borgese-2022-piero-busso-bottiglia.jpg?v=1793878700"},{"product_id":"barbaresco-gallina-viti-vecchie-2020-piero-busso","title":"Barbaresco \"Gallina Viti Vecchie\" 2020","description":"\u003ch2\u003eLe piante messe a dimora nei primi anni Cinquanta a Neive sono quelle scelte da Piero Busso per il Barbaresco Gallina Viti Vecchie 2020.\u003c\/h2\u003e\n\u003cp\u003eLa selezione è stata imbottigliata per la prima volta con la vendemmia 2015. Le uve arrivano dalla parte più vecchia della vigna Gallina, sulla collina di fronte ad Albesani, dove il Nebbiolo è allevato a Guyot.\u003c\/p\u003e\n\u003cp\u003eI filari guardano a sud-ovest, tra 220 e 240 metri di altitudine, su terreni calcarei e argillosi con una componente sabbiosa. La vinificazione prevede una macerazione sulle bucce a cappello sommerso; seguono l’affinamento in botte grande di rovere e il riposo in bottiglia.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive, MGA Gallina; piante dei primi anni Cinquanta, tra 220 e 240 metri di altitudine, con esposizione a sud-ovest. Terreni calcarei, argillosi e sabbiosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eMacerazione sulle bucce a cappello sommerso; affinamento in botte grande di rovere e successivamente in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16–18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399841550685,"sku":"bussogallinavv","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbaresco-gallina-viti-vecchie-2020-piero-busso-bottiglia.jpg?v=1793899770"},{"product_id":"barbaresco-gallina-2021-piero-busso","title":"Barbaresco \"Gallina\" 2021","description":"\u003ch2\u003ePiero Busso vinifica in tini di legno il Barbaresco Gallina 2021, prodotto sulla collina di Neive di fronte ad Albesani.\u003c\/h2\u003e\n\u003cp\u003eLa cantina ha cominciato a lavorare questa collina di Neive nel 1999. I filari si trovano di fronte ad Albesani, rivolti a sud-ovest, tra 220 e 240 metri di altitudine.\u003c\/p\u003e\n\u003cp\u003eIl terreno appartiene alle Marne di Sant’Agata Fossili: calcare e argilla si mescolano a una componente sabbiosa maggiore rispetto a quella di Albesani. Per la fermentazione si usano tini di legno, con un pied de cuve di lieviti indigeni. Il vino affina poi in botte grande di rovere e prosegue in bottiglia.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive, MGA Gallina; esposizione a sud-ovest, suoli calcarei e argillosi con presenza di sabbia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione in tini di legno con pied de cuve di lieviti indigeni; affinamento in botte grande di rovere e successiva sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399841812829,"sku":"bussogallina","price":100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbaresco-gallina-2021-piero-busso-bottiglia.jpg?v=1793878745"},{"product_id":"barbaresco-mondino-2023-piero-busso","title":"Barbaresco \"Mondino\" 2023","description":"\u003ch2\u003eAi Balluri di Neive si trova la vigna del Barbaresco Mondino 2023 di Piero Busso, esposta a sud-ovest su terreni calcarei e sabbiosi.\u003c\/h2\u003e\n\u003cp\u003eIl nome dell’etichetta viene dal Bricco Mondino, dove i filari di Nebbiolo si trovano a circa 240 metri di altitudine. La cantina produce questo vino dal 1985 ed è il primo dei suoi Barbaresco a essere messo in commercio.\u003c\/p\u003e\n\u003cp\u003eLa vinificazione si svolge in d’acciaio a temperatura controllata, con macerazione sulle bucce. Dopo la fermentazione, il vino viene trasferito in botte grande per l’affinamento. Il successivo riposo in bottiglia precede l’uscita dalla cantina.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBricco Mondino, località Balluri a Neive; circa 240 metri di altitudine, esposizione a sud-ovest e terreni calcarei e sabbiosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione e macerazione sulle bucce in acciaio a temperatura controllata; affinamento in botte grande e successiva sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399841845597,"sku":"bussomondino23","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbaresco-mondino-2023-piero-busso-bottiglia.jpg?v=1793878674"},{"product_id":"barbaresco-san-stunet-2022-piero-busso","title":"Barbaresco \"San Stunet\" 2022","description":"\u003ch2\u003eIl Barbaresco San Stunet 2022 di Piero Busso viene da una vigna di Treiso esposta a sud-est, a circa 400 metri di altitudine.\u003c\/h2\u003e\n\u003cp\u003eSu questa collina il terreno è formato soprattutto da marne gialle calcaree. La quota è la più alta tra i vigneti della cantina e la temperatura media è leggermente inferiore rispetto alle vigne di Neive.\u003c\/p\u003e\n\u003cp\u003eÈ dal 2000 che la famiglia produce un Barbaresco da questo versante di Treiso. Le uve di Nebbiolo fermentano in acciaio con un pied de cuve di lieviti indigeni; il vino viene poi affinato in botte grande. Prima dell’uscita dalla cantina, l’affinamento prosegue in bottiglia.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eTreiso, MGA San Stunet; circa 400 metri di altitudine, esposizione a sud-est e marne gialle a prevalenza calcarea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione in acciaio con pied de cuve di lieviti indigeni; affinamento in botte grande e successiva sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399842140509,"sku":"bussostunet","price":85.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbaresco-san-stunet-2022-piero-busso-bottiglia.jpg?v=1793878722"},{"product_id":"barbaresco-riserva-albesani-viti-vecchie-2020-piero-busso","title":"Barbaresco Riserva \"Albesani Viti Vecchie\" 2020","description":"\u003ch2\u003eIl Barbaresco Riserva Albesani Viti Vecchie 2020 di Piero Busso è dedicato a Guido, che iniziò il lavoro di famiglia su questa collina di Neive.\u003c\/h2\u003e\n\u003cp\u003eLe uve vengono dalle piante più vecchie di Albesani, alcune messe a dimora alla fine degli anni Quaranta. La cantina produce questa Riserva soltanto nelle annate che ritiene adatte, a partire da una selezione del Nebbiolo della collina davanti a casa.\u003c\/p\u003e\n\u003cp\u003eIl vigneto è rivolto a sud-ovest, su terreni ricchi di calcare, argilla e limo. La vinificazione prevede una lunga macerazione sulle bucce a cappello sommerso. Il vino affina in botte grande di rovere e prosegue in bottiglia.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbaresco DOCG Riserva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive, MGA Albesani; vecchie piante, alcune risalenti alla fine degli anni Quaranta, con esposizione a sud-ovest. Terreni calcarei, argillosi e limosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eMacerazione sulle bucce a cappello sommerso; affinamento in botte grande di rovere e successivamente in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16–18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399842206045,"sku":"bussoalbesanivv","price":225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbaresco-riserva-albesani-viti-vecchie-2020-piero-busso-bottiglia.jpg?v=1793899794"},{"product_id":"barbera-dalba-majano-2024-piero-busso","title":"Barbera d'Alba \"Majano\" 2024","description":"\u003ch2\u003ePer la Barbera d’Alba Majano 2024, Piero Busso lavora a Neive vigne rivolte a sud-ovest, con un affinamento in legno di circa 12 mesi.\u003c\/h2\u003e\n\u003cp\u003eLa Barbera viene coltivata a circa 180 metri di altitudine, su terreni argillosi e sabbiosi. I filari sono allevati a Guyot e seguiti in biologico, come il resto delle vigne della cantina tra Neive e Treiso.\u003c\/p\u003e\n\u003cp\u003eLe uve fermentano in vasche d’acciaio, dove avviene anche la macerazione sulle bucce. Per l’affinamento si utilizzano contenitori di legno di diverse dimensioni: Majano vi rimane per circa 12 mesi, prima di proseguire in bottiglia. La lavorazione è seguita direttamente dalla famiglia, dalla vigna fino all’imbottigliamento.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive; vigne esposte a sud-ovest, a circa 180 metri di altitudine, su terreni argillosi e sabbiosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione e macerazione sulle bucce in acciaio; affinamento per circa 12 mesi in contenitori di legno di diverse dimensioni, seguito da una sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399842468189,"sku":"bussomajano","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbera-dalba-majano-2024-piero-busso-bottiglia.jpg?v=1793878584"},{"product_id":"langhe-nebbiolo-2024-piero-busso","title":"Langhe Nebbiolo 2024","description":"\u003ch2\u003eIl Langhe Nebbiolo 2024 di Piero Busso viene prodotto scegliendo le uve delle viti più giovani delle vigne di Neive. La vinificazione avviene con fermentazione in acciaio e affinamento in botte grande.\u003c\/h2\u003e\n\u003cp\u003eI filari destinati a questa etichetta si trovano tra 180 e 200 metri di altitudine, rivolti a sud-ovest. Qui le piante più giovani crescono su terreni argillosi e sabbiosi, più ricchi rispetto a quelli delle vigne utilizzate per i Barbaresco.\u003c\/p\u003e\n\u003cp\u003eLa scelta delle uve viene fatta durante la vendemmia, destinando fin dall’inizio una parte del Nebbiolo a questo vino. In cantina, la fermentazione e la macerazione sulle bucce si svolgono d’acciaio. Il vino passa poi in botte grande di rovere per l’affinamento, seguito da una sosta in bottiglia.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Nebbiolo DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive; piante più giovani su terreni argillosi e sabbiosi, tra 180 e 200 metri di altitudine, con esposizione a sud-ovest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione e macerazione sulle bucce in acciaio; affinamento in botte grande di rovere e successiva sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399842599261,"sku":"bussonebbiolo","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/langhe-nebbiolo-2024-piero-busso-bottiglia.jpg?v=1793878650"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/collections\/press-area-piero-busso-gallery-14.jpg?v=1776416160","url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/piero-busso.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}