{"title":"Luigi Pira","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n  \u003ch2 style=\"font-size:22px; line-height:1.3; margin:0 0 12px 0; color:#2b2b2b;\"\u003eLuigi Pira: Serralunga d’Alba, vigne di famiglia e Barolo di profondità\u003c\/h2\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eLuigi Pira è una delle cantine familiari più legate a Serralunga d’Alba, nel cuore più severo e profondo del Barolo. La famiglia coltiva queste colline da generazioni, con un rapporto nato alla fine dell’Ottocento e cresciuto intorno agli stessi vigneti, allo stesso paese, allo stesso castello che domina il paesaggio. I vini Luigi Pira disponibili su Il Vinoso nascono da questa continuità: Barolo di Serralunga, cru come Margheria, Marenca e Vignarionda, ma anche Nebbiolo, Barbera e Dolcetto che portano nel bicchiere il passo deciso e verticale di questo angolo delle Langhe.\u003c\/p\u003e\n\n  \u003cdetails style=\"margin-top:10px;\"\u003e\n    \u003csummary style=\"cursor:pointer; font-weight:600; color:#406276; margin-bottom:10px;\"\u003eScopri di più su Luigi Pira\u003c\/summary\u003e\n\n    \u003cdiv style=\"margin-top:10px;\"\u003e\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eLa storia moderna della cantina prende forma negli anni Cinquanta, quando Luigi Pira, insieme alla moglie Rosa, trasforma l’azienda in una realtà vitivinicola orientata alla valorizzazione delle uve di Serralunga. Negli anni Novanta, con l’arrivo in azienda dei figli Gianpaolo, Romolo e Claudio, la famiglia inizia a imbottigliare direttamente i propri vini, scegliendo una strada chiara: lavorare solo su ciò che conosce da vicino, con una presenza quotidiana tra vigna, cantina e accoglienza. Oggi il lavoro continua con la famiglia Pira allargata, tra i fratelli, Tiziana, Annalisa ed Elena, in una dimensione ancora profondamente agricola e familiare.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eSerralunga d’Alba è un luogo che non concede scorciatoie. I suoli legati alle Formazioni di Lequio danno vini strutturati, longevi, spesso austeri da giovani, capaci però di aprirsi con il tempo in profondità e precisione. La famiglia Pira coltiva le vigne sul versante occidentale del paese, dove Margheria, Marenca e Vignarionda sono molto vicine tra loro ma cambiano volto per esposizione, pendenza, microclima e carattere del terreno. Margheria, con il suo versante dolce e calcareo-argilloso, parla una lingua più elegante; Marenca, più ripida e concentrata, dà vini di struttura; Vignarionda resta uno dei nomi simbolo di Serralunga, un cru in cui il Nebbiolo assume una forma profonda, classica e riconoscibile.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0;\"\u003eLo stile Luigi Pira non cerca di ammorbidire artificialmente Serralunga, ma di accompagnarla con misura. In cantina il lavoro rimane essenziale: l’obiettivo è non coprire il frutto delle vigne, lasciare che siano il Nebbiolo, i suoli e il tempo a parlare. In questa collezione trovi la selezione Luigi Pira in vendita online su Il Vinoso: vini piemontesi solidi, territoriali, costruiti su legami familiari veri e su alcune delle vigne più importanti del comune di Serralunga d’Alba.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"langhe-nebbiolo-2023-pira-luigi","title":"Langhe Nebbiolo 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Langhe Nebbiolo\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis produced from grapes harvested in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Nebbiolo that represents the essence of this area of the Langa: fruity, earthy, with important tannins. Don't drink it immediately; let it rest in the bottle for a few more months, and it will reveal itself and give its best.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Nebbiolo DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\"\u003eat 310 meters above sea level. Calcareous-clay soil. South-southwest exposure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in horizontal fermenters at controlled temperature for about 15 days. Aging for 12 months divided between barriques, tonneaux, and large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":43658732634335,"sku":"piranebbiolo","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2784.jpg?v=1747841177"},{"product_id":"barolo-vignarionda-2021-pira-luigi","title":"Barolo \"Vignarionda\" 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Vignarionda is made from the most famous and important MGA in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Vignarionda stands as one of the most important and imposing Barolos in the Piedmontese wine scene. The vineyard, planted in 1994, has its roots in a calcareous clay soil. Here the microclimate is perfect, and the south-west exposure guarantees the perfect health and ripening of the grapes. Vinification takes place in horizontal fermenters at a controlled temperature for about 15 days; the first 12 months of aging proceed in barriques, NEVER first-pass, and then continue for another 12 months in large Slavonian oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eat 330 meters above sea level. Calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in horizontal fermenters at controlled temperature for about 15 days. Aging for 12 months in barriques and 12 months in large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four company labels of Barolo are also produced: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every phase of the process, from grape cultivation to vinification and bottle aging.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":43658732798175,"sku":"piravignarionda","price":86.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2793.jpg?v=1747841067"},{"product_id":"barolo-marenca-2021-luigi-pira","title":"Barolo \"Marenca\" 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Marenca is the winery's historic label: the vineyard is located in Serralunga d'Alba surrounding the winery.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBarolo Marenca is traditionally vinified, using artisanal methods to ensure a higher quality product. After manual harvesting, the grapes are selected and then placed in stainless steel tanks for fermentation.\u003cbr data-mce-fragment=\"1\"\u003eThe wine is then aged in wooden barrels for approximately 24 months, during which it acquires a unique structure and aroma. The result is a wine of great complexity and depth, characterized by an intense ruby red color, aromas of ripe red fruit, spices, and earthy notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eat 320 meters above sea level. Calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in steel. Aging for 24 months: the first 12 in used barriques and the remaining 12 in large oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four company labels of Barolo are also produced: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every stage of the process, from grape cultivation to winemaking and bottle aging.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":44086654861535,"sku":"piramarenca","price":69.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2791.jpg?v=1747841028"},{"product_id":"barolo-vignarionda-2019-luigi-pira","title":"Barolo \"Vignarionda\" 2019","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Vignarionda is born from the most renowned and important MGA in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLuigi Pira's Barolo Vignarionda stands as one of the most significant and impressive Barolos in the Piedmontese wine scene. The vineyard, planted in 1994, has its roots in a calcareous-clay soil. Here, the microclimate is perfect, and the southwest exposure ensures the perfect health and ripening of the grapes. Vinification takes place in horizontal fermenters at controlled temperatures for about 15 days; the first 12 months of aging proceed in barriques that are NEVER new, then continue for another 12 months in large Slavonian oak barrels.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eat 330 meters above sea level. Calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in horizontal fermenters at controlled temperatures for about 15 days. Aging for 12 months in barriques and 12 months in large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four estate labels of Barolo are also born: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always sought to produce wines that reflect the tradition and the territory in which the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every phase of the process, from grape cultivation to vinification and bottle aging.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":44086654894303,"sku":"piravignarionda19","price":93.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/IMG_0349.jpg?v=1679670613"},{"product_id":"barbera-dalba-superiore-2021-luigi-pira","title":"Barbera d'Alba Superiore 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Barbera d'Alba Superiore is a Piedmontese red wine produced in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLuigi Pira's Barbera d'Alba is the result of selecting grapes from the company's highest-altitude vineyard. Its body and structure are well-balanced by freshness in a complex and harmonious wine, whose nose expresses aromas of fruit, undergrowth, and spices.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eat 420 meters above sea level. Calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in horizontal fermenters at controlled temperature for about 15 days. Aging for 12 months divided between barriques and large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four company labels of Barolo are also born: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always strived to produce wines that reflect the tradition and the territory in which the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every stage of the process, from grape cultivation to winemaking and aging in the bottle.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":44086654959839,"sku":"pirabarbera","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2786.jpg?v=1747841145"},{"product_id":"barolo-del-comune-di-serralunga-2021-luigi-pira","title":"Barolo \"del Comune di Serralunga\" 2021","description":"\u003ch2\u003eLuigi Pira's Barolo del comune di Serralunga is born from various owned vineyards all located in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp\u003eThe Barolo del Comune di Serralunga is undoubtedly the most classic profile Barolo produced by the winery. The grapes are harvested from different plots in the municipality, and then vinified together in horizontal fermenters without the addition of yeasts, thus enhancing the characteristics of the terroir, which are clearly identifiable during tasting. An earthy Barolo, in which the fruit gradually gives way to hints of leather and spices.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e320 meters above sea level. Calcareous-clayey soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e\u003cspan\u003efermentation in steel. Aging for 24 months in large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four company labels of Barolo are also born: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always sought to produce wines that reflect the tradition and the territory where the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every stage of the process, from grape cultivation to vinification and aging in the bottle.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":57435492778333,"sku":"piraserralunga","price":39.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2789.jpg?v=1747840995"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/collections\/Pira-Luigi_vigneti-Serralunga-d-alba_Castello_Alba.jpg?v=1780672437","url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/luigi-pira.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}