{"title":"Lalù","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n  \u003ch2 style=\"font-size:22px; line-height:1.3; margin:0 0 12px 0; color:#2b2b2b;\"\u003eLalù: Lara Rocchetti, Luisa Sala e una nuova sensibilità nelle Langhe\u003c\/h2\u003e\n\n  \u003cp\u003eLalù è il progetto di Lara Rocchetti e Luisa Sala, due amiche incontratesi durante gli studi all’Università di Scienze Gastronomiche di Pollenzo e arrivate al vino attraverso esperienze in Langa, all’estero e in Borgogna. La cantina si trova a Serralunga d’Alba, mentre le vigne sono distribuite tra La Morra e Monforte d’Alba, in luoghi importanti come Roncaglie, Bussia, Bussia Bovi e Le Coste di Monforte. Nei vini Lalù c’è una lettura giovane ma molto concreta delle Langhe: precisa, agricola, attenta al dettaglio, lontana dalle forzature e costruita su una sensibilità profonda per il Nebbiolo.\u003c\/p\u003e\n\n  \u003cdetails style=\"margin-top:10px;\"\u003e\n    \u003csummary style=\"cursor:pointer; font-weight:600; color:#406276; margin-bottom:10px;\"\u003eScopri di più su Lalù\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top:10px;\"\u003e\n      \u003cp\u003eIl nome Lalù nasce dall’unione di Lara e Luisa, ma dietro questa semplicità c’è un percorso tutt’altro che casuale. Dopo Pollenzo, le due produttrici hanno lavorato tra Piemonte, Sudafrica, Argentina e Borgogna, raccogliendo esperienze diverse prima di dare forma alla propria cantina. Il progetto prende corpo a partire dalle vigne, con un lavoro diretto su parcelle di grande valore e una visione che guarda alla tradizione delle Langhe senza restarne imprigionata.\u003c\/p\u003e\n\n      \u003cp\u003eLa Morra e Monforte d’Alba danno a Lalù due anime complementari: da una parte la finezza più ariosa di Roncaglie, dall’altra la profondità e la tensione delle vigne monfortine, tra Bussia, Bussia Bovi e Le Coste di Monforte. Il risultato è una gamma essenziale, centrata soprattutto su Nebbiolo e Barbera, in cui ogni vino cerca equilibrio, trasparenza e precisione più che potenza. La mano in cantina accompagna il carattere delle vigne, lasciando emergere differenze di luogo, annata e maturazione.\u003c\/p\u003e\n\n      \u003cp\u003eSu Il Vinoso trovi una selezione di vini Lalù in vendita online: bottiglie nate da una piccola realtà delle Langhe che unisce studio, esperienza internazionale e lavoro quotidiano in vigna. Una cantina giovane, ma già molto riconoscibile, ideale per chi cerca Barolo, Langhe Nebbiolo e Barbera d’Alba con identità territoriale, misura e una voce personale.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"langhe-nebbiolo-2024-lalu","title":"Langhe Nebbiolo 2024","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLalù winery's 2023 Langhe Nebbiolo is produced in Serralunga d'Alba with grapes harvested in the Roncaglie area in La Morra, and Bussia Bovi in Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa from Lalù winery are considered among the best emerging producers in the Langhe, young, with very clear ideas about the path to take: they divide their time between La Morra and Serralunga, passing through Monforte d'Alba, and it is precisely in these municipalities of the Langhe that their Nebbiolo comes to life. The vineyards are located in the Roncaglie area of La Morra and Bussia Bovi of Monforte; vineyard work proceeds with precision, and particular attention to sustainable viticulture. Thanks to a past of collaborations with many French producers, particularly from Burgundy, they try to adopt a very Burgundian style, and this Langhe Nebbiolo is an example: an open, fruity and floral nose, so fascinating that it seems hypnotic, and on the palate a verve, a drive, a juiciness very - I repeat - very difficult to find. The tannins are elegant, and the persistence long.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eLanghe Nebbiolo DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ein two different areas: Roncaglie in La Morra and Bussia Bovi in Monforte d'Alba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eGrapes from the two vineyards are vinified separately, partly whole berry and partly crushed. Pied de cuve one week before harvest. Fermentation without selected yeasts in concrete and maceration for about 10 days. Aging for 8 months in a 25 hectolitre vat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Lalù\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa are two very young Langhe producers, born in 1991 and 1990 respectively. During their degree in Gastronomic Sciences at the University of Pollenzo, they began to approach the world of wine, visiting many Langhe producers and coming into contact with what completely fascinated them: working in the vineyard, the true relationship with the land, and all the attention and care necessary for producing quality wine. After graduation, they moved to France, mostly to Burgundy, where they worked alongside some of the most iconic producers in the French wine scene during harvest and in the cellar, such as Cécile Tremblay, to name one. Thus was born the dream of their own project, from friendship in school to life and work partners. Today, Lara and Luisa vinify the three main red grape varieties of the Langhe: Nebbiolo, Barbera, and Dolcetto. The winery is located in Serralunga, while the vineyards are divided between La Morra and Monforte d'Alba.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":40407123427497,"sku":"lalunebbiolo","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5007.jpg?v=1790239921"},{"product_id":"barbera-dalba-2023-lalu","title":"Barbera d'Alba 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLalù winery's Barbera d'Alba 2023 is produced in Serralunga d'Alba with grapes harvested in the San Sebastiano area of Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have already talked about Lara and Luisa's new \u003ca href=\"https:\/\/www.ilvinoso.com\/products\/langhe-nebbiolo-2023-lalu\" target=\"_blank\" rel=\"noopener\"\u003eNebbiolo\u003c\/a\u003e 2023, and many have had the pleasure of trying it in previous vintages or tasting the Dolcetto. Here is the Barbera! Crisp, fruity, fresh; a blend of elegance and vinous character, an agile and satisfying drink. The vineyards are located in Località San Sebastiano, a subzone of the municipality of Monforte d'Alba. Fermentation takes place in cement, 1\/3 whole cluster, 1\/3 whole berry, while 1\/3 is destemmed and crushed. Aging is split between cement and used barrique for about 9 months. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ein San Sebastiano, Monforte d'Alba\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ePied de cuve one week before harvest. Fermentation in cement, 1\/3 whole cluster, 1\/3 whole berry, while 1\/3 is destemmed and crushed. Aging is split between cement and used barrique for about 9 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Lalù\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa are two very young producers from Langhe, born in 1991 and 1990 respectively. During their degree in Gastronomic Sciences at the University of Pollenzo, they began to approach the world of wine, visiting many Langhe producers and coming into contact with what completely fascinated them: working in the vineyard, the true relationship with the land, and all the care and attention necessary for the production of quality wine. After graduating, they moved to France, mostly to Burgundy, where they worked alongside some of the most iconic producers in the French wine scene during harvest and in the cellar, such as Cécile Tremblay, to name one. Thus, the dream of their own project was born, from their friendship in school to life and work partners. Today, Lara and Luisa vinify the three main red grape varieties of Langhe: Nebbiolo, Barbera, and Dolcetto. The winery is located in Serralunga, while the vineyards are split between La Morra and Monforte d'Alba.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":42892444434655,"sku":"lalubarbera","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3620.jpg?v=1757610043"},{"product_id":"barolo-le-coste-di-monforte-2022-lalu","title":"Barolo \"Le Coste di Monforte\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLalù Farm's Barolo Le Coste di Monforte is born in the municipality of Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBarolo made from grapes harvested in the municipality of Monforte d'Alba from a small plot located in MGA Le Coste di Monforte. Vinification takes place thanks to spontaneous fermentation in truncated conical vats without any temperature control, and after racking, the wine is moved to Slavonian oak barrels where it rests for 24 months.\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.00%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003elocated in MGA Le Coste di Monforte, in the municipality of Monforte d'Alba. The approximately 25-year-old vines are rooted in calcareous-clay soils\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e\u003cspan\u003espontaneous fermentation in truncated conical vats without any temperature control, and after racking, the wine is moved to Slavonian oak barrels where it rests for 24 months\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Lalù\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa are two very young Langhe producers, born in 1991 and 1990 respectively. While studying Gastronomic Sciences at the University of Pollenzo, they began to approach the world of wine, visiting many Langhe producers and coming into contact with what completely fascinated them: working in the vineyard, the true relationship with the land, and all the attention and care necessary for producing quality wine. After graduation, they moved to France, mostly to Burgundy, where they worked alongside some of the most iconic producers in the French wine scene, such as Cécile Tremblay, during harvest and in the cellar. This sparked the dream of their own project, from friendship in school to life and work partners. Today, Lara and Luisa vinify the three main red grape varieties of the Langhe: Nebbiolo, Barbera, and Dolcetto. The winery is located in Serralunga, while the vineyards are divided between La Morra and Monforte d'Alba.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":46523753922909,"sku":"lalubarolo","price":97.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5011.jpg?v=1790240073"},{"product_id":"langhe-nebbiolo-2022-magnum-lalu","title":"Langhe Nebbiolo 2024 Magnum","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLalù winery's 2022 Langhe Nebbiolo is produced in Serralunga d'Alba with grapes harvested in Roncaglie, La Morra, and Bussia Bovi, Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa from Lalù winery are considered among the best emerging producers in the Langhe, young, with very clear ideas about the path to take: they divide their time between La Morra and Serralunga, passing through Monforte d'Alba, and it is precisely in these Langhe municipalities that their Nebbiolo comes to life. The vineyards are located in the Roncaglie area of La Morra and Bussia Bovi of Monforte; work in the vineyard proceeds with precision, and a particular attention to sustainable viticulture. Thanks to a past made of collaborations with many French producers, particularly from Burgundy, they try to adopt a very Burgundian style, and this Langhe Nebbiolo is an example of this: an open, fruity and floral nose, so fascinating that it seems hypnotic, and on the palate a verve, a drive, a juiciness very - I repeat - very difficult to find. The tannins are elegant, and the finish is long.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Nebbiolo DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein two different areas: Roncaglie in La Morra and Bussia Bovi in Monforte d'Alba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eThe grapes from the two vineyards are vinified separately, partly whole-bunch and partly crushed. Pied de cuve one week before harvest. Fermentation without selected yeasts in concrete and maceration for about 10 days. Aging for 8 months in a 25 hectolitre vat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Lalù\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa are two very young producers from Langa, born in 1991 and 1990 respectively. During their degree in Gastronomic Sciences at the University of Pollenzo, they began to approach the world of wine, visiting many producers in Langa, coming into contact with what completely fascinates them: work in the vineyard, the true relationship with the land and all the care and attention necessary for the production of a quality wine. After graduation, they moved to France, mostly to Burgundy, where they joined some of the most iconic producers in the French wine scene, such as Cécile Tremblay to name one, in harvesting and cellar work. Thus, the dream of their own project was born, from their friendship in school to life and work partners. Today, Lara and Luisa vinify the three main red grape varieties of the Langhe: Nebbiolo, Barbera, and Dolcetto. The winery is located in Serralunga, while the vineyards are divided between La Morra and Monforte d'Alba.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":52510736548189,"sku":"lalunebbiolomg","price":75.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF1710_f4817202-cb7c-48bc-8a78-a6e106344975.jpg?v=1724839467"},{"product_id":"barbera-dalba-2024-lalu","title":"Barbera d'Alba 2024","description":"\u003ch2\u003eLa Barbera d'Alba 2024 di Lalù nasce tra La Morra e Monforte d'Alba, su suoli calcareo-argillosi e marne delle Langhe\u003c\/h2\u003e\n\n\u003cp\u003eLa Barbera d'Alba 2024 di Lalù nasce dalle vigne che Lara Rocchetti e Luisa Sala lavorano tra La Morra e Monforte d'Alba. È una Barbera costruita con estrazioni misurate e un lavoro molto delicato sull'uva, coerente con l'impostazione che Lalù applica a tutta la propria produzione: pochi interventi, movimentazioni per gravità e attenzione alla lettura dell'annata prima ancora che a uno stile prestabilito.\u003c\/p\u003e\n\n\u003cp\u003eI vigneti poggiano sui terreni calcareo-argillosi e sulle marne con presenza di fossili tipiche di questa parte delle Langhe. Nel 2024 Lalù ha scelto di non utilizzare grappoli interi: le uve sono state diraspate ma non pigiate, mantenendo gli acini il più possibile integri, con 12 giorni di macerazione in cemento. Il vino viene poi movimentato per gravità e affina per circa otto mesi, prima in grandi botti di rovere austriaco e successivamente per un periodo in barrique di secondo passaggio. Un lavoro che cerca di conservare l'energia naturale della Barbera senza appesantirla con estrazioni o legni protagonisti.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eTra La Morra e Monforte d'Alba, su suoli calcareo-argillosi e marne con presenza di fossili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eUve diraspate e non pigiate, 12 giorni di macerazione in cemento; affinamento per circa 8 mesi tra grandi botti di rovere austriaco e barrique di secondo passaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch6\u003eLa Cantina: Lalù\u003c\/h6\u003e\n\u003cp\u003eLalù è il progetto di Lara Rocchetti e Luisa Sala, conosciutesi durante gli studi all'Università di Scienze Gastronomiche di Pollenzo. Dopo esperienze nelle Langhe e in Borgogna, nel 2015 acquistano la prima piccola vigna a Roncaglie, nel comune di La Morra, e dal 2019 iniziano a vinificare con il proprio nome. Oggi lavorano vigne tra La Morra e Monforte d'Alba con agricoltura biologica e rigenerativa, cercando in cantina interventi delicati e una lettura il più possibile fedele di vigneto e annata.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":65903484731741,"sku":"lalubarbera24","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5004.jpg?v=1789228701"},{"product_id":"barolo-del-comune-di-monforte-dalba-2022-lalu","title":"Barolo \"del Comune di Monforte d'Alba\" 2022","description":"\u003ch2\u003eIl Barolo del Comune di Monforte d'Alba 2022 di Lalù nasce da una vigna in quota, al limite più alto del comune, su suoli marini ricchi di sabbia\u003c\/h2\u003e\n\u003cp\u003eIl Barolo del Comune di Monforte d'Alba 2022 è una nuova tappa nel percorso di Lalù ed è la prima annata prodotta da questa vigna acquisita da Lara e Luisa nel 2022. Siamo nella parte più alta di Monforte d'Alba, intorno ai 540 metri di altitudine, in una posizione poco fertile e naturalmente contenuta nelle rese. È un Barolo comunale che nasce quindi da un luogo piuttosto particolare per Monforte, dove quota e componente sabbiosa del terreno alleggeriscono il carattere normalmente più severo di questa parte delle Langhe.\u003c\/p\u003e\n\u003cp\u003eI suoli hanno origine marina e una presenza importante di sabbia. Nel 2022 Lalù ha lavorato il Nebbiolo dividendolo tra acini interi e uve diraspate, con fermentazione in una vasca aperta da 25 hl e una gestione quotidiana del cappello molto delicata; la macerazione complessiva si è protratta per circa 40 giorni. Il vino ha poi affinato per 24 mesi in grandi botti di rovere austriaco e per altri 3 mesi in cemento. Una vinificazione lunga ma poco estrattiva, pensata per accompagnare il Nebbiolo di questa vigna senza irrigidirne ulteriormente la struttura.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarolo DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14,5% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eMonforte d'Alba, circa 540 metri di altitudine, su suoli di origine marina con importante presenza di sabbia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eParte ad acino intero e parte diraspata, fermentazione in vasca aperta da 25 hl e macerazione di 30-50 giorni; affinamento per 24 mesi in rovere austriaco e 3 mesi in cemento\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Lalù\u003c\/h6\u003e\n\u003cp\u003eLalù è il progetto di Lara Rocchetti e Luisa Sala, conosciutesi durante gli studi all'Università di Scienze Gastronomiche di Pollenzo. Dopo esperienze nelle Langhe e in Borgogna, hanno costruito poco alla volta una propria realtà tra La Morra e Monforte d'Alba, lavorando vigne in agricoltura biologica e rigenerativa. In cantina l'approccio cambia con vigneto e annata, ma resta costante la ricerca di interventi delicati, fermentazioni spontanee e un uso misurato di cemento e grandi botti.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":65903484764509,"sku":"lalubarolocomune","price":97.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5009.jpg?v=1790240197"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/collections\/2022-04-13_18-41-24_086.jpg?v=1780763816","url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/lalu.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}