{"title":"BriccoBracchi","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n  \u003ch2 style=\"font-size:22px; line-height:1.3; margin:0 0 12px 0; color:#2b2b2b;\"\u003eBriccoBracchi: Sara, Marco e un piccolo progetto nato sulle colline di Dogliani\u003c\/h2\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eBriccoBracchi nasce nel 2018 a Dogliani dal progetto di Sara Calcagno e Marco Battaglino. Il centro della cantina è un vecchio casolare sulla collina di Santa Lucia, a circa 500 metri di altitudine, dove il lavoro parte dal Dolcetto e da una scala produttiva volutamente contenuta.\u003c\/p\u003e\n\n  \u003cdetails\u003e\n    \u003csummary style=\"cursor:pointer; font-weight:700;\"\u003eScopri di più su BriccoBracchi\u003c\/summary\u003e\n\n    \u003cdiv style=\"margin-top:10px;\"\u003e\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eLe prime vinificazioni prendono forma anche grazie all'esperienza di Sara Calcagno accanto a Nicoletta Bocca di San Fereolo, mentre Marco Battaglino arriva al vino attraverso un percorso profondamente legato alla ristorazione e a Dogliani. Due strade diverse che si incontrano in un progetto costruito senza fretta, partendo dalle vigne e da una forte curiosità per il territorio.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eIl Dolcetto rimane il riferimento principale, con Dogliani provenienti dalle colline del comune e una particolare attenzione a Pianezzo. Accanto alle varietà tradizionali, Sara e Marco hanno scelto anche di sovrainnestare parte di una vecchia vigna di Dolcetto con Timorasso, portando nelle colline di Dogliani un vitigno normalmente legato ai Colli Tortonesi.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0;\"\u003eLa selezione BriccoBracchi comprende così Dogliani e vini bianchi nati da un progetto piccolo ma molto personale, dove tradizione locale e curiosità convivono senza trasformare la cantina in qualcosa di costruito a tavolino.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"vino-bianco-ventoinfaccia-2023-briccobracchi","title":"Langhe Bianco \"Ventoinfaccia\" 2023","description":"\u003ch2\u003eThe 2023 Langhe Bianco \"Ventoinfaccia\" from BriccoBracchi is produced by Marco Battaglino in the municipality of Dogliani from vineyards located in the Santa Lucia area.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eVentoinfaccia is a Langhe Bianco made from Timorasso grapes harvested and vinified in Dogliani. Ventoinfaccia began as a challenge for Marco and Sara to bring this great grape variety from the Tortonese region to the Dogliani hills. It is the wine that prefers the charm of discovery over the comfort of certainty; it is adventure and vitality.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" style=\"height: 117.563px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eLanghe Bianco DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eTimorasso 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003ein the hamlet of Santa Lucia in Dogliani. Vines approximately 60 years old planted in soil rich in white marl. West exposure\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eSpontaneous fermentation in terracotta amphorae with 7 days of maceration. Aging in steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e11-13°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe winery: BriccoBracchi\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn Dogliani, on the Santa Lucia hill at 500 m altitude, Marco's Bracchi dogs romp, sniff, and defend the Bricco. There is passion, healthy madness, and a lot of energy in Sara Calcagno and Marco Battaglino's new project. The wines have authentic territoriality, pleasant and fresh rusticity, and infinite personality.\u003c\/p\u003e","brand":"BriccoBracchi","offers":[{"title":"Default Title","offer_id":43254815457503,"sku":"briccobracchibianco","price":28.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3604.jpg?v=1754560964"},{"product_id":"dogliani-diavolorosso-2023-briccobracchi","title":"Dogliani \"Red Devil\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eThe Dogliani Diavolo Rosso from the BriccoBracchi winery is produced by Marco Battaglino in the municipality of Dogliani from vineyards located in the San Luigi and Pianezzo areas.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMarco's past, present, and future are certainly in the kitchen, but over time, a great passion for the world of wine has grown. Since the 2020 vintage, Marco has started producing wine in his BriccoBracchi, an old renovated farmhouse in the municipality of Dogliani.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eDogliani DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eDolcetto 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003etwo different vineyards in the municipality of Dogliani: Anghilere in the Pianezzo area, and San Luigi. Vines approximately 80 years old\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003efermentation in steel and aging in steel with only indigenous yeasts. 30 days of total maceration on the skins. Aged 10 months in exhausted oak barrels and terracotta amphorae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: BriccoBracchi\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn Dogliani, on the Santa Lucia hill at an altitude of 500 m, Marco's Bracchi dogs roam, sniff, and defend the Bricco. There is passion, healthy madness, and a lot of energy in Sara Calcagno and Marco Battaglino's new project. The wines have authentic territoriality, pleasant and fresh rusticity, and infinite personality.\u003c\/p\u003e","brand":"BriccoBracchi","offers":[{"title":"Default Title","offer_id":43254815490271,"sku":"briccobracchirosso","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5030.jpg?v=1790782549"},{"product_id":"timorasso-dei-colli-tortonesi-zazzarazzaz-2021-briccobracchi","title":"Timorasso dei Colli Tortonesi \"Zazzarazzaz\" 2021","description":"\u003ch2\u003eThe Timorasso dei Colli Tortonesi \"Zazzarazzaz\" 2021 from the BriccoBracchi winery is produced by Marco Battaglino in the municipality of Dogliani with grapes harvested in the Tortona area.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eZazzarazzaz is born in the beating heart of Timorasso, the Tortona hills, but is vinified by Marco Battaglino and Sara Calcagno in Dogliani. The long maceration on the skins gives us a wine with an hypnotically yellow color with orange nuances. A nose rich in notes of dried fruit and dehydrated apricot is supported by a taut and vibrant sip.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable style=\"height: 117.563px;\" id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eTimorasso dei Colli Tortonesi DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eTimorasso 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003esingle plot \"Il Cantico\" in the municipality of Montale Celli at 350 meters above sea level. Soil composed of white marl and limestone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003espontaneous fermentation in terracotta amphorae in contact with the skins for 25 days. Aging for 6 months in amphora and then in steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e12-14°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe winery: BriccoBracchi\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eIn Dogliani, on the Santa Lucia hill at 500 m altitude, Marco's Bracchi dogs roam, sniff, and defend the Bricco. There's passion, healthy madness, and a lot of energy in Sara Calcagno and Marco Battaglino's new project. The wines have authentic territoriality, pleasant and fresh rusticity, and infinite personality.\u003c\/p\u003e","brand":"BriccoBracchi","offers":[{"title":"Default Title","offer_id":58171239170397,"sku":"briccobracchitimorasso","price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3602.jpg?v=1754561545"},{"product_id":"dogliani-pianezzo-bacidibroom-2023-briccobracchi","title":"Dogliani Superiore \"Pianezzo BacidiBroom\" 2023","description":"\u003ch2\u003eIl Dogliani Superiore Pianezzo “BacidiBroom” 2023 di BriccoBracchi nasce dal Dolcetto coltivato sul crinale di Pianezzo, a Dogliani\u003c\/h2\u003e\n\u003cp\u003eIl Dogliani Superiore Pianezzo “BacidiBroom” 2023 di BriccoBracchi nasce a Dogliani ed è legato direttamente a Pianezzo, una delle menzioni geografiche della denominazione. È un Dolcetto che porta in etichetta il nome del luogo da cui proviene, inserendosi nel piccolo progetto di Sara Calcagno e Marco Battaglino con un'identità ancora più precisa rispetto al Dogliani DiavoloRosso.\u003c\/p\u003e\n\u003cp\u003ePianezzo è uno dei crinali più alti e freschi del Doglianese: la menzione si sviluppa indicativamente tra 390 e 550 metri di altitudine e comprende versanti diversi per esposizione e tipologia di terreno. È un'area in cui il Dolcetto mantiene una forte componente di freschezza e tensione, caratteristiche che hanno reso questa collina uno dei riferimenti storici per il Dogliani.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eDogliani DOCG Superiore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eDolcetto 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ePianezzo, nel comune di Dogliani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003efermentazione spontanea in acciaio e affinamento in legno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: BriccoBracchi\u003c\/h6\u003e\n\u003cp\u003eBriccoBracchi è il progetto di Sara Calcagno e Marco Battaglino, nato nel 2018 a Dogliani attorno a un vecchio casolare sulla collina di Santa Lucia, a circa 500 metri di altitudine. Il Dolcetto è il punto di partenza naturale della cantina, affiancato negli anni da un lavoro curioso sul Timorasso, mantenendo dimensioni molto contenute e un rapporto diretto con vigne e territorio.\u003c\/p\u003e","brand":"BriccoBracchi","offers":[{"title":"Default Title","offer_id":66056848343389,"sku":"briccobracchibroom","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5033.jpg?v=1790783417"},{"product_id":"timorasso-dei-colli-tortonesi-zazzarazzaz-2024-briccobracchi","title":"Timorasso dei Colli Tortonesi \"Zazzarazzaz\" 2024","description":"\u003ch2\u003eIl Timorasso dei Colli Tortonesi \"Zazzarazzaz\" 2024 dell'azienda BriccoBracchi è prodotto da Marco Battaglino nel comune di Dogliani con uve raccolte nella zona di Tortona.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eZazzarazzaz nasce nel cuore pulsante del Timorasso, i colli tortonesi, ma viene vinificato da Marco Battaglino e Sara Calcagno a Dogliani. La lunga macerazione sulle bucce ci regala un vino dal colore ipnoticamente giallo con sfumature arancioni. 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Affinamento di 6 mesi in anfora e successivamente acciaio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 34.8375%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.8014%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e12-14°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa cantina: BriccoBracchi\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eA Dogliani, sulla collina di Santa Lucia a 500 m. di altitudine, i Bracchi di Marco scorrazzano, fiutano e difendono il Bricco. C’è passione, sana follia e tanta energia nel nuovo progetto di Sara Calcagno e Marco Battaglino. 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