{"title":"Barbera","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n  \u003ch2 style=\"font-size:22px; line-height:1.3; margin:0 0 12px 0; color:#2b2b2b;\"\u003eBarbera: il vino piemontese della tavola, delle colline e delle cantine familiari\u003c\/h2\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eLa Barbera è uno dei vini più identitari del \u003ca href=\"\/en-en\/collections\/piemonte\" style=\"color:#406276; text-decoration:underline;\"\u003ePiemonte\u003c\/a\u003e, una varietà capace di raccontare con immediatezza il rapporto tra vignaiolo, collina e tavola. Dalle \u003ca href=\"\/en-en\/collections\/langhe\" style=\"color:#406276; text-decoration:underline;\"\u003eLanghe\u003c\/a\u003e al Monferrato, dalla Barbera d’Alba alla Barbera d’Asti, questo vitigno dà vita a vini profondamente gastronomici, spesso generosi, succosi e territoriali, capaci di accompagnare la cucina quotidiana ma anche di mostrare carattere, energia e capacità di evoluzione nelle interpretazioni più ambiziose.\u003c\/p\u003e\n\n  \u003cdetails style=\"margin-top:10px;\"\u003e\n    \u003csummary style=\"cursor:pointer; font-weight:600; color:#406276; margin-bottom:10px;\"\u003eScopri di più sui vini Barbera\u003c\/summary\u003e\n\n    \u003cdiv style=\"margin-top:10px;\"\u003e\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eLa Barbera è un’uva storica del Piemonte, coltivata in territori diversi e interpretata con stili molto differenti. Può dare vini freschi, immediati e conviviali, oppure bottiglie più strutturate, profonde e complesse, spesso legate a vigne vecchie, rese contenute e affinamenti più lunghi. Il suo carattere resta però riconoscibile: acidità viva, frutto pieno, grande versatilità a tavola e una naturale capacità di parlare del luogo da cui nasce.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eIn questa collezione trovi Barbera selezionate per identità, provenienza e lavoro agricolo: vini di cantine familiari, piccoli produttori e vignaioli che interpretano il vitigno con sensibilità diverse. Alcune bottiglie cercano il lato più quotidiano e gastronomico della Barbera, altre mettono in primo piano profondità, materia e longevità; il filo comune è la scelta di vini non generici, legati a persone, vigne e territori reali.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0;\"\u003eLa selezione di Barbera in vendita online su Il Vinoso è pensata per chi cerca vini piemontesi autentici, versatili e capaci di unire piacere di beva e carattere territoriale. Una collezione che racconta una delle anime più sincere del Piemonte, accanto ai grandi rossi da \u003ca href=\"\/en-en\/collections\/nebbiolo\" style=\"color:#406276; text-decoration:underline;\"\u003eNebbiolo\u003c\/a\u003e, ai vini delle Langhe e alle bottiglie più quotidiane della tradizione piemontese.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"barbera-d-alba-le-ciliegie-2024-giovanni-manzone","title":"Barbera d'Alba \"Le Ciliegie\" 2024","description":"\u003ch2 data-mce-fragment=\"1\"\u003eBarbera d'Alba \"Le Ciliegie\" from the Giovanni Manzone winery is produced on the Castelletto hill, in Monforte d'Alba.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMauro and Giovanni Manzone produce two different Barberas, which differ mainly in their winemaking style. Le Ciliegie is the simpler of the two: aged only in steel, it is characterized by higher acidity and drinkability.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\" style=\"height: 117.563px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\"\u003earound the winery in Monforte d'Alba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\"\u003esteel fermentation and steel aging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe winery: Giovanni Manzone\u003c\/h6\u003e\n\u003cp\u003eThe Giovanni Manzone winery was founded in 1925 in Castelletto, Monforte d'Alba. Over the years, it has always cultivated red grape varieties typical of the Langhe, such as Dolcetto, Barbera, and Nebbiolo, focusing primarily on Barolo. Simultaneously, it has overseen the recovery and development of an almost forgotten white grape variety, which is now produced under the Langhe Rossese Bianco label. Today, Mauro and his father, Giovanni Manzone, lead the winery, personally handling all aspects of vineyard cultivation, which are all located around the winery in the Castelletto and Gramolere subzones, and winemaking. Historically, the winery has a sustainable approach to viticulture.\u003c\/p\u003e","brand":"Giovanni Manzone","offers":[{"title":"Default Title","offer_id":40407106617513,"sku":"manzoneciliegie","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4252.jpg?v=1776443974"},{"product_id":"barbera-d-alba-2013-flavio-roddolo","title":"Barbera d'Alba 2013","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFlavio Roddolo's 2013 Barbera d'Alba is produced in Monforte d'Alba, from vineyards in the Bricco Appiani area.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAn explosive Barbera, a firecracker launched into the night. A wine I fell in love with from the first sip. The freshness and fruity aromatic profile typical of the grape are enriched by tertiary notes of undergrowth and softened by the time spent in barrels, thus offering us a Barbera of absolute depth.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba Superiore DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ein Monforte d'Alba, around the winery in Sant'Anna\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ealcoholic fermentation in steel and very long aging in wooden barrels of different capacities\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Flavio Roddolo\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFlavio is an institution in the Langhe wine scene. The winery is located in Sant'Anna, halfway between the municipalities of Monforte d'Alba and Roddino. The vineyards are all around the winery, divided between a part that falls within the Barolo disciplinary in Ravera, and the others, across the road, which are outside of it: the ridge is the one that then leads towards Dogliani, the same hill that then flows into Valdibà. Flavio's wines are undoubtedly distinctive, of a region but also of a hand, of a sensitivity and of patience understood in oenological terms. Wines that must be waited for, both before uncorking the bottle and once poured into the glass. The cultivated grape varieties are the three main ones of Langa: Dolcetto, Barbera and Nebbiolo, and an outsider, Cabernet Sauvignon, from which the famous Bricco Appiani is born.\u003c\/p\u003e","brand":"Flavio Roddolo","offers":[{"title":"Default Title","offer_id":40407113498793,"sku":"roddolobarbera","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4115.jpg?v=1775309852"},{"product_id":"barbera-dasti-primevi-2019-cascina-san-michele","title":"Barbera d'Asti \"Primevì\" 2019","description":"\u003ch2 data-mce-fragment=\"1\"\u003eBarbera d'Asti Primevì by Marco Minnucci, from Cascina San Michele winery, is a typical Barbera from the Asti area.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe grapes, harvested in Costigliole d'Asti, are picked and vinified naturally. Fermentation is spontaneous and aging is exclusively in steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Asti DOCG\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein Costigliole d'Asti\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ealcoholic fermentation in steel and aging in steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Cascina San Michele","offers":[{"title":"Default Title","offer_id":41627547730089,"sku":"minnucciprimevì19","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/Foto05-11-21_103156.jpg?v=1637082086"},{"product_id":"barbera-dalba-2021-olek-bondonio","title":"Barbera d'Alba 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOlek Bondonio's Barbera d'Alba is produced from grapes grown in a vineyard in Altavilla, just above Alba.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOlek personally oversees all stages of processing at his winery, from careful harvesting and selection of the grapes, to vinification at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the vinification process, a minimally invasive approach is sought.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein the Altavilla area, on the road from Alba to the municipalities of Treiso and Barbaresco\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel tanks and 10 months aging in large barrels\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Olek Bondonio","offers":[{"title":"Default Title","offer_id":42709175664863,"sku":"olekbarbera","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/IMG_2599.jpg?v=1698933797"},{"product_id":"barbera-dalba-2023-lalu","title":"Barbera d'Alba 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLalù winery's Barbera d'Alba 2023 is produced in Serralunga d'Alba with grapes harvested in the San Sebastiano area of Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe have already talked about Lara and Luisa's new \u003ca href=\"https:\/\/www.ilvinoso.com\/products\/langhe-nebbiolo-2023-lalu\" target=\"_blank\" rel=\"noopener\"\u003eNebbiolo\u003c\/a\u003e 2023, and many have had the pleasure of trying it in previous vintages or tasting the Dolcetto. Here is the Barbera! Crisp, fruity, fresh; a blend of elegance and vinous character, an agile and satisfying drink. The vineyards are located in Località San Sebastiano, a subzone of the municipality of Monforte d'Alba. Fermentation takes place in cement, 1\/3 whole cluster, 1\/3 whole berry, while 1\/3 is destemmed and crushed. Aging is split between cement and used barrique for about 9 months. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ein San Sebastiano, Monforte d'Alba\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ePied de cuve one week before harvest. Fermentation in cement, 1\/3 whole cluster, 1\/3 whole berry, while 1\/3 is destemmed and crushed. Aging is split between cement and used barrique for about 9 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Lalù\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLara and Luisa are two very young producers from Langhe, born in 1991 and 1990 respectively. During their degree in Gastronomic Sciences at the University of Pollenzo, they began to approach the world of wine, visiting many Langhe producers and coming into contact with what completely fascinated them: working in the vineyard, the true relationship with the land, and all the care and attention necessary for the production of quality wine. After graduating, they moved to France, mostly to Burgundy, where they worked alongside some of the most iconic producers in the French wine scene during harvest and in the cellar, such as Cécile Tremblay, to name one. Thus, the dream of their own project was born, from their friendship in school to life and work partners. Today, Lara and Luisa vinify the three main red grape varieties of Langhe: Nebbiolo, Barbera, and Dolcetto. The winery is located in Serralunga, while the vineyards are split between La Morra and Monforte d'Alba.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":42892444434655,"sku":"lalubarbera","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3620.jpg?v=1757610043"},{"product_id":"barbera-dalba-2023-fratelli-alessandria","title":"Barbera d'Alba 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFratelli Alessandria's Barbera d'Alba 2023 is a characteristic Langhe wine, focusing on acidity and fruit freshness.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the most straightforward and direct Barbera produced by the Alessandria family: the grapes are harvested from two different vineyards in the municipality of Verduno and are then vinified exclusively in steel to express the full vivacity of the varietal.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eapprox. 20 years old, planted in the MGA Neirane (West, 330-400 meters) and Cristiani (West, 250-280 meters) in the municipality of Verduno. Medium-textured calcareous soil tending to silty.\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel, aging for 5\/7 months in steel and concrete\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":43311157739743,"sku":"fratellialessandriabarbera","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2472.jpg?v=1732119369"},{"product_id":"barbera-dalba-vigna-francia-2023-giacomo-conterno","title":"Barbera d'Alba \"Vigna Francia\" 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eGiacomo Conterno's Barbera d'Alba Francia is born in the eponymous vineyard in the municipality of Serralunga d'Alba. The vinification takes place in the municipality of Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBarbera Francia is the emblem of Barbera, capable from a young age of astounding with its complexity and acidity, thanks to which it can be stored in the cellar and drunk after several years. The vineyard is in MGA Francia, in the municipality of Serralunga; the grapes are vinified in steel, and the wine is subsequently aged in large oak barrels for about 20 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003ein MGA Francia, in the municipality of Serralunga d'Alba. Altitude of about 400 meters and calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003efermentation in steel and aging for 20 months in oak barrels\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery:\u003c\/h6\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":43711274549471,"sku":"conternobarberafrancia23","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3643_df05f18a-176b-4958-b392-3c7db6d97cf3.jpg?v=1759589397"},{"product_id":"langhe-rosso-austri-2013-san-fereolo","title":"Langhe Rosso \"Austri\" 2016","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLanghe Rosso Austri is produced by Nicoletta Bocca at the San Fereolo winery, in Dogliani, using Barbera grapes.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOne of the most beautiful interpretations of Barbera, a wine in which structure is masterfully balanced by acidity. A long, dense, vivid sip, where the acidity never fades and encourages drinking. The vineyards are located in the municipality of Dogliani, and vinification takes place in wooden vats.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Rosso DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein Dogliani\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in wooden vats. Aging in wood for a few years\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"San Fereolo","offers":[{"title":"Default Title","offer_id":43754628776159,"sku":"sanfereoloaustri","price":34.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/image_16a6dd08-1bc8-4581-8e7e-462ec1252a5a.jpg?v=1667498100"},{"product_id":"langhe-barbera-2021-serafina-cantina-12064-dominik-weigand","title":"Langhe Barbera 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eDominik Weigand's Langhe Barbera is produced in collaboration with Serafina in the municipality of Roddino.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBarbera made from grapes harvested in the municipality of Roddino and vinified in steel. Approximately 30% of the total mass is aged in used barriques for about 6 months. Dominik's Barbera expresses the typical fruit of the grape variety accompanied by vibrant acidity and pleasant spicy notes.\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eLanghe Barbera DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein the municipality of Roddino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel, controlling the temperature below 26 degrees. Total maceration on the skins for 10-12 days. After racking, the mass is divided into a 10-hectolitre stainless steel tank and 2 barriques. 6 months of aging and bottling in July.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Serafina Cantina 12064 - Dominik Weigand\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA winery with a recent history, born from the joint efforts of young Dominik Weigand and Yvonne from Serafina. The vineyards are all located near Bocciarda, a restored house on the eastern side of the municipality of Roddino. The cultivated grape varieties are currently Riesling, Pinot Noir, and Barbera, which are vinified by Dominik with respect for the cultivated grapes and a particular focus on sustainability. Cantina 12064 is a dynamic project that partly collaborates with historical wineries in the area, such as Mauro Veglio, Enzo Boglietti, and Franco Conterno. A story yet to be written, for which we await new pleasant developments.\u003cbr\u003e\u003c\/p\u003e","brand":"Serafina Cantina 12064","offers":[{"title":"Default Title","offer_id":44086654501087,"sku":"serafinabarbera","price":14.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/products\/IMG_0343.jpg?v=1681400660"},{"product_id":"barbera-dalba-superiore-2021-luigi-pira","title":"Barbera d'Alba Superiore 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eLuigi Pira's Barbera d'Alba Superiore is a Piedmontese red wine produced in the municipality of Serralunga d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLuigi Pira's Barbera d'Alba is the result of selecting grapes from the company's highest-altitude vineyard. Its body and structure are well-balanced by freshness in a complex and harmonious wine, whose nose expresses aromas of fruit, undergrowth, and spices.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eat 420 meters above sea level. Calcareous-clay soil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003efermentation in horizontal fermenters at controlled temperature for about 15 days. Aging for 12 months divided between barriques and large barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe winery: Luigi Pira\u003c\/h6\u003e\n\u003cp\u003eFounded in 1950 by Mr. Luigi Pira, the company is now managed by his son Gianpaolo, who has continued the family tradition of producing high-quality wines.\u003cbr\u003eThe Pira Luigi winery cultivates the main grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo, from which, in addition to the Langhe DOC, the four company labels of Barolo are also born: Vignarionda, Marenca, Margheria, and a communal Barolo from Serralunga.\u003cbr\u003eGianpaolo Pira has always strived to produce wines that reflect the tradition and the territory in which the grapes are grown. The company follows an artisanal approach to wine production, which involves particular attention to every stage of the process, from grape cultivation to winemaking and aging in the bottle.\u003c\/p\u003e","brand":"Luigi Pira","offers":[{"title":"Default Title","offer_id":44086654959839,"sku":"pirabarbera","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2786.jpg?v=1747841145"},{"product_id":"barbera-dasti-superiore-ruge-2019-crissante-alessandria","title":"Barbera d'Asti Superiore \"Rugè\" 2019","description":"\u003ch2 data-mce-fragment=\"1\"\u003eCrissante Alessandria's Barbera d'Asti Rugè is produced in La Morra with grapes harvested in the Asti area.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA juicy Barbera, a combination of roundness, fruit, and the typical freshness of the grape variety.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Asti DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein the Asti area\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and aging in tonneaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Crissante Alessandria\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of the Crissante Alessandria winery began in 1958 in Roggeri, a small hamlet in the Santa Maria area of La Morra. Here, Crissante began to vinify the family's vineyards with the help of his wife Teresa. Over the years, new small plots were acquired in the Capalot and Galina subzones, and today the winery can count on approximately 6 hectares of vineyards; in 2007, they chose to begin separate vinification of the different MGAs, and to date, four different Barolos are produced: Barolo from the municipality of La Morra, Barolo Galina, Barolo Capalot, and finally a Riserva with grapes always harvested in the municipality of La Morra. Personally, I mainly got to know Alberto, born in 1985, the driving force behind the company, who, with precise ideas, seeks elegant wines with great fruit expression.\u003c\/p\u003e","brand":"Crissante Alessandria","offers":[{"title":"Default Title","offer_id":48084946420061,"sku":"crissantebarberaasti","price":24.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3593.jpg?v=1754067141"},{"product_id":"barbera-dalba-vigna-scarrone-2021-vietti","title":"Barbera d'Alba \"Vigna Scarrone\" 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eVietti's Barbera d'Alba \"Vigna Scarrone\" is produced from grapes grown in an old vineyard located in the municipality of Castiglione Falletto.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Barbera characterized by balance and finesse: the acidity is refreshing and succulent, very focused on the fruit. \u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein the municipality of Castiglione Falletto, south-east exposure\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ePre-fermentation cold maceration. Alcoholic fermentation for about two weeks in open steel vats, with mechanical punching down, délestage, and several pump-overs. After alcoholic fermentation, post-fermentation maceration with the skins takes place, then the wine is racked and transferred to barriques for malolactic fermentation where it rests for 18 months.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":48247802364253,"sku":"viettibarberascarrone","price":37.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/B3B824AB-E20F-4337-9552-35EE02BA28B8-18099-00000CEA63FE6F53.jpg?v=1707411606"},{"product_id":"barbera-dalba-conca-tre-pile-2022-poderi-aldo-conterno","title":"Barbera d'Alba \"Conca Tre Pile\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eBarbera d'Alba Conca Tre Pile by Poderi Aldo Conterno is born in the Bussia sub-zone, in the municipality of Monforte d'Alba.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine that originates in Conca Tre Pile, a hillside slope in Bussia Soprana primarily planted with Barbera vines up to 45 years old. The grapes are hand-picked and transported to the winery. Fermentation takes place in steel tanks with skin maceration for approximately 8-10 days. Subsequently, aging continues in 225-liter French oak barrels. \u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e\n\u003cspan\u003eConca Tre Pile\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan\u003e a hillside slope in Bussia Soprana primarily planted with Barbera vines up to 45 years old\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003efermentation in steel and 12 months aging in barrique\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eTHE WINERY: PODERI ALDO CONTERNO\u003c\/h6\u003e\n\u003cp\u003eThe Poderi Aldo Conterno winery is one of the legends of Italian enology, located in Monforte d'Alba, in the heart of the Barolo wine region. Its history begins with Aldo Conterno, a pioneer and visionary in the world of wine, who inherited his family's passion for viticulture in 1969. Aldo Conterno marked an era with his dedication to producing the highest quality Barolo. His traditional approach to winemaking, meticulous grape selection, and respect for the terroir gave birth to iconic wines such as \"Granbussia,\" a Barolo that represents enological excellence. His relentless pursuit of perfection influenced subsequent generations of winemakers. After Aldo's passing, his sons Franco and Stefano carried on the legacy, maintaining the high quality and integrity of the wines. Today, Poderi Aldo Conterno is a symbol of world-class Barolo, celebrated for its elegance, structure, and longevity.\u003c\/p\u003e","brand":"Aldo Conterno","offers":[{"title":"Default Title","offer_id":48699220197725,"sku":"aldoconternobarbera","price":36.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3730.jpg?v=1761146930"},{"product_id":"barbera-dalba-2022-olek-bondonio","title":"Barbera d'Alba 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOlek Bondonio's Barbera d'Alba is produced with grapes from a vineyard in Altavilla, just above Alba.\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOlek personally oversees all stages of processing at his winery, from the meticulous harvesting and selection of grapes to winemaking at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the winemaking process, a non-invasive approach is sought.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" style=\"height: 156.75px;\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 39.1875px;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 39.1875px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 39.1875px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ein the Altavilla area, on the road from Alba to the municipalities of Treiso and Barbaresco\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 39.1875px;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 39.1875px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 39.1875px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and 10 months aging in large barrels\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e\n\u003c!----\u003e","brand":"Olek Bondonio","offers":[{"title":"Default Title","offer_id":51652205281629,"sku":"olekbarbera22","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF0982.jpg?v=1718876363"},{"product_id":"barbera-dalba-2022-la-ca-nova","title":"Barbera d'Alba 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThe 2022 Barbera d'Alba from La Ca Nova winery is produced from Barbera grapes harvested in the municipality of Barbaresco\u003c\/span\u003e.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Barbera with fruit and structure, perfectly balanced in the use of barrels during aging; it is juicy, with the right acidic drive to drink liters of it! \u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003evineyards located in the municipality of Barbaresco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and aging for a few months in large barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: La Ca' Nova\u003c\/h6\u003e\n\u003cp\u003eLa Ca' Nova is a small family-run farm founded in a 19th-century farmhouse in the center of Barbaresco. The Rocca family began labeling wines in the 1970s. The vineyards cover an area of about 14 hectares, including plots in the Barbaresco crus of Montestefano and Montefico (the latter more precisely within the Bric Mentina vineyard). The former is south-facing and produces slightly more powerful and deep wines than those from the southeast-facing vineyards of Montefico, which yield more elegant wines. Vinification proceeds without temperature control during fermentation, after which the racking technique is used, keeping the skins submerged for 15-20 days after alcoholic fermentation for greater extraction. The wines are then aged for at least 18 months in 3000-liter barrels.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"La Ca Nova","offers":[{"title":"Default Title","offer_id":52174831190365,"sku":"canovabarbera","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/69119894-F1FC-4CEB-A601-662FA1DCCD072024-07-02_16-10-21_000.jpg?v=1721236448"},{"product_id":"barbera-dalba-2024-crissante-alessandria","title":"Barbera d'Alba 2024","description":"\u003ch2 data-mce-fragment=\"1\"\u003eCrissante Alessandria's Barbera d'Alba is harvested and vinified in the municipality of La Morra.\u003c\/h2\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eMGA Galina, in the municipality of La Morra, with a southern exposure at an altitude of approximately 280\/300 meters.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eSpontaneous fermentation in steel with frequent punch-downs and a total maceration on the skins of about 2 weeks. 24 to 30 months of aging in large barrels or medium-sized casks.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Crissante Alessandria\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe history of the Crissante Alessandria winery begins in 1958 in the hamlet of Roggeri, a small village in the Santa Maria area of the municipality of La Morra. Here, Crissante began vinifying the family's vineyards with the help of his wife Teresa. Over the years, new small plots of land were acquired in the Capalot and Galina sub-zones, and today the winery boasts about 6 hectares of vineyards; in 2007, they decided to start separate vinification of the different MGAs, and to date, four different Barolos are produced: Barolo del comune di La Morra, Barolo Galina, Barolo Capalot, and finally a reserve with grapes harvested always in the municipality of La Morra. Personally, I mainly got to know Alberto, born in 1985, the driving force of the company, who with precise ideas seeks wines of elegance and great fruit expression.\u003c\/p\u003e","brand":"Crissante Alessandria","offers":[{"title":"Default Title","offer_id":53449694544221,"sku":"crissantebarbera","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3574.jpg?v=1753888838"},{"product_id":"barbera-dalba-vigna-martina-2022-elio-grasso","title":"Barbera d'Alba \"Vigna Martina\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eElio Grasso's Barbera d'Alba \"Vigna Martina\" is produced in the municipality of Monforte d'Alba.\u003c\/h2\u003e\n\u003cp\u003eThis Barbera was first produced in 1988, and comes from vineyards facing south and southwest at an altitude of about 380 meters. The Guyot-trained vines have an average age of 35 years. Fermentation takes place in temperature-controlled stainless steel tanks, followed by 12 months of aging in French oak barriques. The wine stands out for its fruity bouquet with earthy and spicy notes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003evineyards facing south and southwest at an altitude of about 380 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003efermentation in stainless steel and 12 months aging in barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Elio Grasso\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp\u003eThe Elio Grasso winery is located in the municipality of Monforte d'Alba, in the Piedmont region of Italy. The winery was founded in 1958 by Elio Grasso, who began producing wine from grapes from his own vineyards located in the Barolo area.\u003cbr\u003eElio Grasso passed on his passion for viticulture and wine production to his children, Gianluca and Federica, who now manage the winery with him. The Grasso family cultivates about 18 hectares of vineyards, which are located at an altitude of 300-400 meters above sea level. The soils are mainly composed of clay and limestone, and the vines are cultivated according to organic methods.\u003cbr\u003eThe Elio Grasso winery is known for producing high-quality Barolo, with an annual production of about 60,000 bottles. The winery also produces other wines, including Dolcetto d'Alba, Barbera d'Alba, and Langhe Nebbiolo.\u003cbr\u003eElio Grasso's philosophy is to produce wines that reflect the territory and the environment in which the vines grow. The winery uses only grapes from its own vineyards, and production is limited to ensure the utmost attention to detail and quality.\u003c\/p\u003e","brand":"Elio Grasso","offers":[{"title":"Default Title","offer_id":53631957926237,"sku":"eliograssobarbera","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF1894.jpg?v=1728035752"},{"product_id":"barbera-dalba-superiore-2022-pira-e-figli-chiara-boschis","title":"Barbera d'Alba Superiore 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eBarbera d'Alba Superiore from the Pira E. \u0026amp; Figli winery is vinified by siblings Chiara and Giorgio Boschis in their Barolo winery.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA wine distinguished by intensity, fruit, and roundness. A Barbera that is a great balance of complexity, structure, and freshness.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eestate-owned, planted near the winery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and aging for about 16 months in second-passage French oak barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Pira \u0026amp; Figli Chiara Boschis\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Pira \u0026amp; Figli Chiara Boschis winery was one of the most innovative and revolutionary wineries of the 1900s. Chiara, always an advocate for sustainable agriculture and the first woman in organic Barolo, vinifies grapes in Barolo primarily from vineyards near the winery, and others from the municipalities of Monforte d'Alba and Serralunga d'Alba. In every wine by Chiara, her energetic and characterful personality shines through, where innovation and tradition meet with the aim of elevating the name of Nebbiolo and the entire Barolo denomination. The vineyards and wines are certified organic, and undoubtedly reflect their terroir of origin.\u003c\/p\u003e","brand":"Pira E. \u0026 Figli Chiara Boschis","offers":[{"title":"Default Title","offer_id":54446745977181,"sku":"chiaraboschisbarbera","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2083.jpg?v=1730312060"},{"product_id":"elio-sandri-tasting-box","title":"Elio Sandri Tasting Box","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTasting Box of wines by Elio Sandri, artisan producer in Perno, Monforte d'Alba.\u003c\/h2\u003e\n\u003ch5 data-mce-fragment=\"1\"\u003eIn the package you will find:\u003c\/h5\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 bottle of Barolo Perno Riserva 2017\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 bottle of Barolo Perno 2018\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 bottles of Langhe Nebbiolo 2021\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 bottles of Barbera d'Alba Superiore 2021. \u003c\/p\u003e","brand":"Enoteca Il Vinoso","offers":[{"title":"Default Title","offer_id":54726920601949,"sku":"","price":270.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2308.jpg?v=1731579492"},{"product_id":"barbera-dalba-superiore-priora-2021-fratelli-alessandria","title":"Barbera d'Alba Superiore \"Priora\" 2021","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFratelli Alessandria's Barbera d'Alba Priora is a red wine typical of the Langhe, boasting excellent acidity and structure.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike the classic Barbera d'Alba, the Priora stands out for its structure, fullness, and complexity.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba Superiore DOC\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eapproximately 20 years old, planted in the MGA Neirane (West, 330-400 meters) and Cristiani (West, 250-280 meters) in the municipality of Verduno. Medium-textured calcareous soil tending towards silty\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel, 18 months aging in wood\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003c\/h6\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":54818691678557,"sku":"fratellialessandriapriora","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2470.jpg?v=1732119809"},{"product_id":"barbera-dalba-2023-ca-di-press","title":"Barbera d'Alba 2023","description":"\u003ch2\u003eCa' di Press's Barbera d'Alba comes from the hill of Perno, in Monforte d'Alba.\u003c\/h2\u003e\n\u003cp\u003eCa' di Press has a very particular story: while on the one hand we could consider this a historic winery, as it was founded in the early 1900s, on the other hand we can consider it one of the most exciting new developments since 2022. It was in this year that Alice and Cristina, helped by their parents, released their first bottled vintage. In the past, the wine was sold in bulk in demijohns, and many of the grapes that are now harvested and pressed were once delivered to local wineries.\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eplanted at about 500 meters altitude in the municipality of Monforte d'Alba, in the Perno subzone.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003espontaneous fermentation in steel; 12 months aging in large Slavonian oak barrels. No filtration or clarification\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Ca' di Press\u003c\/h6\u003e\n\u003cp\u003eA winery formally established in the early 1900s, meaning viticulturists and producers for over a century. Over the years, the Pressenda family focused mainly on selling bulk wine and supplying grapes to important local wineries. In 2018, Alice and Cristina, in their twenties, decided to make the land of Perno and wine their profession. In 2022, the first two labels were released: Barolo del Comune di Monforte and Langhe Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"Ca di Press","offers":[{"title":"Default Title","offer_id":57700511514973,"sku":"cadipressbarbera23","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2823.jpg?v=1748942530"},{"product_id":"barbera-dasti-2023-sette","title":"Barbera d'Asti 2023","description":null,"brand":"Sette","offers":[{"title":"Default Title","offer_id":57996599853405,"sku":"settebarberaasti","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3322.jpg?v=1753891138"},{"product_id":"barbera-dalba-superiore-vigna-cuculo-2023-cavallotto-tenuta-bricco-boschis","title":"Barbera d'Alba Superiore \"Vigna Cuculo\" 2023","description":"\u003ch2\u003eThe Barbera d'Alba Superiore Vigna Cuculo is produced by Cavallotto in the municipality of Castiglione Falletto.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe parcel from which the grapes for this wine are harvested is an integral part of the MGA Bricco Boschis, in Castiglione Falletto. A wine with good structure and freshness, it is vinified without the addition of selected yeasts in steel, and then aged for over 24 months in large Slavonian oak barrels.\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba Superiore DOC\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ein the MGA Bricco Boschis, in Castiglione Falletto.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003efermentation in steel with maceration for about 15 days. Over 24 months in large barrels\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe winery: Cavallotto\u003c\/h6\u003e\n\u003cp\u003eA historic winery in the municipality of Castiglione Falletto, established in 1928, always seeking the maximum expression of this terroir: a hill of which they are practically the sole owners, the MGA Bricco Boschis. The first label signed Cavallotto dates back to 1948, while the first year in which Bricco Boschis was featured on the label was 1967. Over the years, a vineyard in the Vignolo cru was acquired, and today Alfio, Giuseppe, and Laura produce two Barolo Riserva and a Barolo Classico. Other indigenous varieties are also cultivated, such as Dolcetto and Barbera, as well as Pinot Nero from which the white wine Pinner is made. The history of the Cavallotto family continues, with an eye on the future and roots firmly planted in the past.\u003c\/p\u003e","brand":"Cavallotto Tenuta Bricco Boschis","offers":[{"title":"Default Title","offer_id":58184111096157,"sku":"cavallottobarbera23","price":33.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3611.jpg?v=1754561848"},{"product_id":"barbera-dalba-pre-phylloxera-2023-elvio-cogno","title":"Barbera d'Alba \"Pre-Phylloxera\" 2023","description":"\u003ch2\u003eElvio Cogno's Barbera d'Alba Pre-Phylloxera is the result of selecting the best grapes from a vineyard planted in La Morra before 1900.\u003c\/h2\u003e\n\u003cp\u003eThe name \"pre-phylloxera\" suggests that the cultivation of this vineyard began before 1900, thus before the advent of phylloxera in Piedmont. Yields are very low, and the resulting Barbera is complex and capable of long aging. Fermentation takes place in steel while aging is for one year in large oak barrels.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ea single vineyard planted in sandy-calcareous soils, located in Frazione Berri di La Morra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003efermentation in steel and aging in large oak barrels for 12 months\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Elvio Cogno","offers":[{"title":"Default Title","offer_id":58617388302685,"sku":"cognoprephylloxera23","price":58.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3653.jpg?v=1759591651"},{"product_id":"barbera-dalba-superiore-donna-elena-2023-cascina-delle-rose","title":"Barbera d'Alba Superiore \"Donna Elena\" 2023","description":"\u003ch2\u003eCascina delle Rose's Barbera d'Alba Superiore \"Donna Elena,\" I admit, is one of my favorites.\u003c\/h2\u003e\n\u003cp\u003eHowever, don't let my tastes influence you; they might not be similar to yours (although I challenge anyone to say that this Barbera isn't one of the best you can drink in Langa). We are in the locality of Tre Stelle, in the municipality of Barbaresco. The vineyard is located right in this valley near the winery, on very lean soils rich in mineral salts. During harvest, the grapes are carefully selected and once brought to the cellar, they ferment in steel. The aging is long, about 20 months, in large Slavonian oak barrels. \u003cspan class=\"\"\u003eStructure and acidity are perfectly balanced, the persistence is infinite. This Barbera is fruit, spice, it vibrates in the mouth. Well done\u003c\/span\u003e Davide and Riccardo!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba Superiore DOC\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ein the locality of Tre Stelle. The vineyard is located right in this valley near the winery, on very lean soils rich in mineral salts.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003enatural fermentation in steel and 20 months aging in large barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003c\/h6\u003e","brand":"Cascina Delle Rose","offers":[{"title":"Default Title","offer_id":58617388466525,"sku":"cdrbarbera23","price":32.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5130.jpg?v=1791560731"},{"product_id":"barbera-dalba-2023-la-ca-nova","title":"Barbera d'Alba 2023","description":"\u003ch2\u003e\n\u003cspan\u003eThe 2023 Barbera d'Alba from La Ca Nova winery is produced with Barbera grapes harvested in the municipality of Barbaresco\u003c\/span\u003e.\u003c\/h2\u003e\n\u003cp\u003eA Barbera with fruit and structure, perfectly balanced in its use of barrels during aging; it is juicy, with just the right acidic kick to drink liters of it! \u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003evineyards located in the municipality of Barbaresco\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and aging for a few months in large barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: La Ca' Nova\u003c\/h6\u003e\n\u003cp\u003eLa Ca' Nova is a small family-run farm founded in a 19th-century farmhouse in the center of the village of Barbaresco. The Rocca family began labeling wines in the 1970s. The vineyards cover an area of about 14 hectares, including parcels in the Barbaresco crus of Montestefano and Montefico (the latter more precisely within the Bric Mentina vineyard). The former is south-facing and produces slightly more powerful and deep wines than those from the southeast-facing vineyards of Montefico, which yield more elegant wines. Winemaking proceeds without temperature control during fermentation, after which the racking technique is used, keeping the skins submerged for 15-20 days after alcoholic fermentation for greater extraction. The wines are then aged for at least 18 months in 3000-liter barrels.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003c\/p\u003e","brand":"La Ca Nova","offers":[{"title":"Default Title","offer_id":62491801190749,"sku":"canovabarbera23","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3800.jpg?v=1762427539"},{"product_id":"barbera-dalba-superiore-2023-pira-e-figli-chiara-boschis","title":"Barbera d'Alba Superiore 2023","description":"\u003ch2\u003eThe 2023 Barbera d'Alba Superiore from the Pira E. \u0026amp; Figli winery is vinified by siblings Chiara and Giorgio Boschis in their Barolo cellar.\u003c\/h2\u003e\n\u003cp\u003eA wine that stands out for its intensity, fruit, and roundness. A Barbera that is a great balance of complexity, structure, and freshness.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eestate-owned vineyards planted near the winery\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel tanks and aging for about 16 months in second-use French oak barriques\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Pira \u0026amp; Figli Chiara Boschis\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eThe Pira \u0026amp; Figli Chiara Boschis winery was one of the most innovative and revolutionary wineries of the 1900s. Chiara, always an advocate for sustainable agriculture and the first woman of organic Barolo, vinifies grapes in Barolo, largely sourced from vineyards near the winery and others from the municipalities of Monforte d'Alba and Serralunga d'Alba. In every wine by Chiara, her energetic and strong personality shines through, where innovation and tradition meet with the aim of elevating the name of Nebbiolo and the entire Barolo appellation. The vineyards and wines are certified organic, undoubtedly reflecting their terroir of origin.\u003c\/p\u003e","brand":"Pira E. \u0026 Figli Chiara Boschis","offers":[{"title":"Default Title","offer_id":62506514579805,"sku":"chiaraboschisbarbera23","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3814.jpg?v=1762620721"},{"product_id":"barbera-dalba-vigna-san-stefanetto-2022-piero-busso","title":"Barbera d'Alba \"Vigna San Stefanetto\" 2022","description":"\u003ch2\u003ePiero Busso's Barbera d'Alba \"Vigna San Stefanetto\" is produced from Barbera grapes harvested from a portion of the vineyard located in the MGA San Stunet, in the municipality of Treiso.\u003c\/h2\u003e\n\u003cp\u003ePiero Busso's Barbera d'Alba San Stefanetto has always been one of our favorite Barberas. Great complexity and structure, the acidity perfectly balances the alcohol content, which results from very low yields in the vineyard and a TERRIFIC terroir, that of Stunet in Treiso. Red fruit, spices, and give it time, because with its aging potential, it will provide great pleasure even after some time.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ein the San Stunet vineyard, in Treiso. South exposure and white soil, with a high percentage of limestone\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel without the addition of yeasts. One year of aging in large Slavonian oak barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Piero Busso\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eFounded in the 1980s by the passion of Piero and his wife Lucia, today assisted by their children Pierguido and Emanuela. The company is rooted in its relationship with the land, which it aims to both enhance and respect. Piero's vision is clear: to produce quality wine, highlighting the characteristics of the grape variety, planted according to precise soil and exposure characteristics, without forced choices based on market demands. Most of the vineyards are located in the Municipality of Neive, while only a small plot of Barbaresco Nebbiolo is under the municipality of Treiso, specifically the San Stunet cru. The vineyard is cultivated with the utmost care, knowing that a winemaker is first and foremost a farmer and therefore must take care of the land they work: no chemical products, herbicides, or fertilizers are used, preferring the use of natural compounds. The work in the cellar reflects the company philosophy: the processes are far from industrial, and they strive to obtain a wine that respects the fruit, enhancing its original aromas and flavor. Fermentations take place in steel for all wines, in 10-hectoliter wooden vats with submerged cap for the \"old vines\" selections. After malolactic fermentation is completed, the wine is moved to wooden barrels for aging; large oak barrels are mainly used, while the use of used barriques has decreased over time but is still well-balanced today. The wines are therefore very elegant, fine, and express their typicity. All vineyard work and cellar operations are carried out personally by Piero and Pierguido, artisan winemakers who respect the territory.fruity and spicy notes.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":62941800628573,"sku":"bussobarberastefanetto","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF3996.jpg?v=1772277045"},{"product_id":"barbera-dalba-superiore-priora-2022-fratelli-alessandria","title":"Barbera d'Alba Superiore \"Priora\" 2022","description":"\u003ch2\u003eFratelli Alessandria's Barbera d'Alba Priora is a typical Langhe red wine with good acidity and structure.\u003c\/h2\u003e\n\u003cp\u003eUnlike the classic Barbera d'Alba, Priora stands out for its structure, completeness, and complexity.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba Superiore DOC\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eapprox. 20 years old, planted in MGA Neirane (West, 330-400 meters) and Cristiani (West, 250-280 meters) in the municipality of Verduno. Medium-textured calcareous soil tending to silty\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel, 18 months aging in wood\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003c\/h6\u003e","brand":"Fratelli Alessandria","offers":[{"title":"Default Title","offer_id":62941800661341,"sku":"fratellialessandriapriora22","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/9E05DA92-AD95-43E5-991F-819568E0EB852025-12-18_11-23-01_000.jpg?v=1774112423"},{"product_id":"barbera-dalba-sori-del-drago-2023-brovia","title":"Barbera d'Alba \"Sorì del Drago\" 2023","description":"\u003ch2\u003eFrom the Sorì del Drago hill in Castiglione Falletto, Brovia's Barbera d'Alba 2023 expresses a fresh and rigorous interpretation of the Langhe.\u003c\/h2\u003e\n\u003cp\u003eHere, Barbera takes a precise direction: no superstructures, just clear fruit and an acidic drive that keeps the wine moving. Sorì del Drago plays precisely on this balance, with a profile that remains reactive and never heavy, even in the sunniest vintages.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e100% Barbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eCastiglione Falletto, Sorì del Drago vineyard, on calcareous-clay soils that promote balance and tension. Sunny exposure with good ventilation.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentation in steel with skin maceration, followed by aging in wood, aimed at maintaining fruit integrity and expressive precision.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Brovia\u003c\/h6\u003e\n\u003cp\u003eBrovia is a historic winery in Castiglione Falletto, a benchmark for traditional Barolo. The winery works exclusively with estate-owned vineyards located in the most suitable cru areas of the territory, following a rigorous approach both in the vineyard and in the cellar. Brovia wines are distinguished by their precision, depth, and balance, with a consistent style that highlights Nebbiolo and the character of the Langhe.\u003c\/p\u003e","brand":"Brovia","offers":[{"title":"Default Title","offer_id":63970510635357,"sku":"broviabarbera23","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4229.jpg?v=1776359820"},{"product_id":"barbera-dalba-superiore-2023-elio-sandri-cascina-disa","title":"Barbera d'Alba Superiore 2023","description":"\u003ch2\u003eElio Sandri's Barbera d'Alba Superiore is a wine born from a small vineyard in Perno, Monforte d'Alba.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eElio Sandri makes wine in his Cascina Disa, a balcony overlooking the vineyards of Perno, which face the end of the ridge that gently descends from Serralunga d'Alba towards Alba. Elio's approach to viticulture and winemaking techniques is anything but interventionist: no synthetic products are used in the vineyard, and the focus is on product quality. Each vintage is different and must be interpreted in its own way. This Barbera comes from a small, cool vineyard just above the winery and combines the crystalline purity of its dark fruits with an incredible freshness and body.\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba Superiore DOC\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e15%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003ein Perno, Monforte d'Alba\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003efermentation in concrete with indigenous yeasts. Aging for about 8 months in large barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e","brand":"Elio Sandri Cascina Disa","offers":[{"title":"Default Title","offer_id":63987533152605,"sku":"sandribarbera23","price":32.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4073.jpg?v=1774516783"},{"product_id":"barbera-dasti-primevi-2022-cascina-san-michele","title":"Barbera d'Asti \"Primevì\" 2022","description":"\u003ch2\u003e“Primevì” 2022 di Cascina San Michele è una Barbera d’Asti nata da vigne diverse di Costigliole d’Asti\u003c\/h2\u003e\n\u003cp\u003eLa Barbera d’Asti “Primevì” 2022 nasce a Costigliole d’Asti, nel cuore di quell’Astesana che guarda da vicino le Langhe e il Monferrato senza perdere il proprio passo contadino. Cascina San Michele è il progetto di Marco Minnucci, vignaiolo arrivato qui dopo un percorso nel mondo del vino e della ristorazione, e cresciuto intorno a un’idea semplice ma non banale: lavorare la terra con attenzione, lasciando che siano le vigne, i suoli e le stagioni a parlare più della mano dell’uomo.\u003c\/p\u003e\n\u003cp\u003ePrimevì è la Barbera più diretta e territoriale della cantina: nasce da vigne diverse nel comune di Costigliole d’Asti, con orientamenti e suoli differenti. Le singole partite vengono vinificate separatamente in acciaio e assemblate in un secondo momento, così da conservare le sfumature dei diversi appezzamenti senza appesantire il vino. È una Barbera d’Asti costruita sulla freschezza del vitigno, sulla concretezza delle colline astigiane e su una lettura artigianale che resta fedele alla campagna da cui arriva.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eBarbera d’Asti DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 39.1875px;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 39.1875px;\"\u003eVigne diverse di Barbera nel comune di Costigliole d’Asti, con orientamenti e suoli differenti.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 39.1875px;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 39.1875px;\"\u003eFermentazione in acciaio e successivo assemblaggio.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\"\u003e14-16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Cascina San Michele\u003c\/h6\u003e\n\u003cp\u003eCascina San Michele è l’azienda agricola di Marco Minnucci a Costigliole d’Asti, nata da un percorso iniziato nel 2010 e cresciuta tra le colline dell’Astesana. I vigneti, lavorati in agricoltura biologica, si trovano tra Costigliole d’Asti e Isola d’Asti, in un paesaggio di confine tra Langhe e Monferrato dove la Barbera resta il cuore del lavoro in vigna. La cantina segue lo stesso principio della campagna: interventi misurati, fermentazioni spontanee e una presenza umana che accompagna il vino senza forzarne il carattere.\u003c\/p\u003e","brand":"Cascina San Michele","offers":[{"title":"Default Title","offer_id":64550826049885,"sku":"minnucciprimevì","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4498.jpg?v=1780732979"},{"product_id":"barbera-dalba-superiore-lurenzin-2024-valletti","title":"Barbera d'Alba Superiore \"Lurenzin\" 2024","description":"\u003ch2\u003eBarbera d’Alba Superiore “Lurenzin” 2024 di Valletti è una Barbera di Dogliani dalla collina di Pianezzo\u003c\/h2\u003e\n\n\u003cp\u003eLa Barbera d’Alba Superiore “Lurenzin” 2024 di Valletti nasce a Dogliani, nella zona di Borgata Pianezzo, sulle colline dove Roberto Valletti lavora una Langa concreta, agricola e ancora molto legata alla dimensione familiare. È la Barbera più importante della cantina: un vino che parte dal carattere generoso e verticale del vitigno, ma lo porta dentro una lettura più profonda, legata ai suoli marnoso-calcarei, alle esposizioni di collina e a un affinamento più lungo rispetto alla Barbera d’annata.\u003c\/p\u003e\n\n\u003cp\u003e“Lurenzin” viene prodotto da uve Barbera e rientra nella tipologia Barbera d’Alba Superiore, che prevede un periodo minimo di invecchiamento e un passaggio in legno. Valletti la interpreta senza cercare eccessi di morbidezza o maquillage: il lavoro resta centrato sulla materia della collina, sulla freschezza naturale della Barbera e su una maturazione capace di dare più profondità senza coprire il passo territoriale del vino. È una Barbera langarola piena ma leggibile, pensata per raccontare Dogliani oltre il Dolcetto.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba Superiore DOC\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14,5%\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVigne nell’area di Dogliani, in particolare nella zona di Pianezzo, su colline caratterizzate da suoli marnoso-calcarei e argillosi.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVinificazione in rosso e affinamento secondo i tempi previsti dalla tipologia Superiore, con maturazione minima di 12 mesi di cui almeno 4 in legno.\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n      \u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch6\u003eLa Cantina: Valletti\u003c\/h6\u003e\n\u003cp\u003eValletti è un’azienda agricola familiare di Dogliani, in Borgata Pianezzo, oggi legata al lavoro di Roberto Valletti insieme alla famiglia. La cantina si trova su una delle colline più identitarie della zona, tra altitudini importanti, suoli marnoso-calcarei e vigne dedicate soprattutto a Dolcetto, Nebbiolo, Barbera e Timorasso. Roberto, dopo gli studi ad Alba e Torino e alcune esperienze all’estero, è entrato stabilmente in azienda nel 2011, portando uno sguardo preciso ma rispettoso della storia familiare. Il cuore della produzione resta Dogliani: Pianezzo come vino di collina più immediato e Vescu come interpretazione superiore dalle vecchie vigne di San Martino.\u003c\/p\u003e","brand":"Valletti","offers":[{"title":"Default Title","offer_id":65128133755229,"sku":"vallettilurenzin","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4768_31b87fd9-2751-4987-b753-b614d87bd27d.jpg?v=1782988406"},{"product_id":"barbera-dalba-2025-crissante-alessandria","title":"Barbera d'Alba 2025","description":"\u003ch2\u003eBarbera d’Alba 2025 di Crissante Alessandria nasce dal Bricco San Biagio, nel comune di La Morra\u003c\/h2\u003e\n\u003cp\u003eLa Barbera d’Alba 2025 di Crissante Alessandria nasce a La Morra, in una cantina familiare profondamente legata alla Borgata Roggeri e alla storia agricola di Santa Maria. Se il nome Crissante Alessandria richiama soprattutto i Barolo da Capalot, Galina e Monvigliero, questa Barbera racconta il lato più diretto e quotidiano della stessa Langa: un vino di territorio costruito sulla freschezza del vitigno e sulla precisione di una piccola vigna.\u003c\/p\u003e\n\u003cp\u003eLe uve arrivano dal Bricco San Biagio, da una parcella di 0,3 ettari piantata nel 1990 su terreno marnoso-calcareo, leggermente sabbioso, con esposizione est e altitudine intorno ai 250-300 metri. La vinificazione avviene in acciaio, con fermentazione di 10-12 giorni a contatto con le bucce e rimontaggi quotidiani; anche la malolattica si svolge in acciaio, senza passaggi in legno. È una Barbera d’Alba franca, agricola e leggibile, pensata per conservare il carattere vivo del vitigno e il passo tradizionale della cantina.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBricco San Biagio, nel comune di La Morra; parcella di 0,3 ettari piantata nel 1990 su terreno marnoso-calcareo, leggermente sabbioso, a circa 250-300 metri s.l.m. con esposizione est.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVendemmia manuale. Fermentazione di 10-12 giorni in vasche d’acciaio a contatto con le bucce, con 2 rimontaggi al giorno. Fermentazione malolattica in acciaio e nessun affinamento in legno.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Crissante Alessandria\u003c\/h6\u003e\n\u003cp\u003eCrissante Alessandria è una cantina familiare di La Morra, nata nel 1958 quando Crissante, vignaiolo figlio di vignaioli, insieme alla moglie Teresa decise di vinificare direttamente le uve delle vigne di famiglia. Il cuore della cantina è a Santa Maria, in Borgata Roggeri, dove la famiglia lavora circa 6 ettari di vigneti tra Capalot, Roggeri e Galina. La produzione resta legata ai vitigni storici della Langa e a una vinificazione tradizionale, con fermentazioni lunghe, rimontaggi, follature manuali e affinamenti in contenitori di rovere di diverse capacità.\u003c\/p\u003e","brand":"Crissante Alessandria","offers":[{"title":"Default Title","offer_id":65138795479389,"sku":"crissantebarbera25","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4772.jpg?v=1783073008"},{"product_id":"barbera-dalba-2024-vaira-aurelj","title":"Barbera d'Alba 2024","description":"\u003ch2\u003eLa Barbera d’Alba 2024 di Vaira Aurelj è una Barbera d’Alba DOC nata da una piccola parcella nelle Langhe di Vergne\u003c\/h2\u003e\n\u003cp\u003eLa Barbera d’Alba 2024 di Vaira Aurelj nasce nelle Langhe, dal lavoro di Francesco e Giacomo Vaira, due fratelli che hanno costruito il loro progetto agricolo attorno a Vergne, piccolo paese oggi diviso tra i comuni di Barolo, La Morra e Narzole. È una Barbera d’Alba DOC prodotta in quantità limitata, pensata non come vino di semplice appoggio, ma come lettura diretta di una collina, di una vigna piccola e di un modo di lavorare essenziale.\u003c\/p\u003e\n\u003cp\u003eLe uve Barbera provengono da circa mezzo ettaro di vigneto, con esposizione sud-ovest, a circa 390 metri di altitudine, su suoli calcareo-argillosi. La vendemmia è manuale in cassette, mentre la vinificazione segue una fermentazione a più strati, con grappoli interi alternati ad acini interi. L’affinamento prosegue per 9 mesi in botte e almeno 6 mesi in bottiglia, mantenendo il carattere della Barbera su una linea agricola, viva e poco addomesticata.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVigneto di circa 0,50 ha, esposizione sud-ovest, altitudine 390 m s.l.m.; suoli calcareo-argillosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVendemmia manuale in cassette da 20 kg. Fermentazione a più strati, con grappoli interi 40% alternati ad acini interi 60%. Affinamento per 9 mesi in botti e minimo 6 mesi in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Vaira Aurelj\u003c\/h6\u003e\n\u003cp\u003eVaira Aurelj nasce a Vergne, nelle Langhe, dalla volontà dei fratelli Francesco e Giacomo Vaira di dare continuità alla passione familiare per la vigna e ricordare il padre Aurelio, da cui il nome Aurelj nel dialetto di casa. La cantina lavora pochi ettari tra Barolo, La Morra e Narzole, con parcelle esposte a sud-est e sud-ovest, suoli calcareo-argillosi e un approccio agricolo naturale. Dopo esperienze in cantine importanti del territorio, i due fratelli hanno costruito un progetto personale, fatto di Nebbiolo, Barbera, Dolcetto e vini che cercano di raccontare Vergne senza forzature, con fermentazioni spontanee, interventi misurati e grande attenzione al lavoro in vigna.\u003c\/p\u003e","brand":"Vaira Aurelj","offers":[{"title":"Default Title","offer_id":65149687890269,"sku":"vairabarbera","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4822.jpg?v=1783179591"},{"product_id":"barbera-dalba-2024-lalu","title":"Barbera d'Alba 2024","description":"\u003ch2\u003eLa Barbera d'Alba 2024 di Lalù nasce tra La Morra e Monforte d'Alba, su suoli calcareo-argillosi e marne delle Langhe\u003c\/h2\u003e\n\n\u003cp\u003eLa Barbera d'Alba 2024 di Lalù nasce dalle vigne che Lara Rocchetti e Luisa Sala lavorano tra La Morra e Monforte d'Alba. È una Barbera costruita con estrazioni misurate e un lavoro molto delicato sull'uva, coerente con l'impostazione che Lalù applica a tutta la propria produzione: pochi interventi, movimentazioni per gravità e attenzione alla lettura dell'annata prima ancora che a uno stile prestabilito.\u003c\/p\u003e\n\n\u003cp\u003eI vigneti poggiano sui terreni calcareo-argillosi e sulle marne con presenza di fossili tipiche di questa parte delle Langhe. Nel 2024 Lalù ha scelto di non utilizzare grappoli interi: le uve sono state diraspate ma non pigiate, mantenendo gli acini il più possibile integri, con 12 giorni di macerazione in cemento. Il vino viene poi movimentato per gravità e affina per circa otto mesi, prima in grandi botti di rovere austriaco e successivamente per un periodo in barrique di secondo passaggio. Un lavoro che cerca di conservare l'energia naturale della Barbera senza appesantirla con estrazioni o legni protagonisti.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14% vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eTra La Morra e Monforte d'Alba, su suoli calcareo-argillosi e marne con presenza di fossili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eUve diraspate e non pigiate, 12 giorni di macerazione in cemento; affinamento per circa 8 mesi tra grandi botti di rovere austriaco e barrique di secondo passaggio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch6\u003eLa Cantina: Lalù\u003c\/h6\u003e\n\u003cp\u003eLalù è il progetto di Lara Rocchetti e Luisa Sala, conosciutesi durante gli studi all'Università di Scienze Gastronomiche di Pollenzo. Dopo esperienze nelle Langhe e in Borgogna, nel 2015 acquistano la prima piccola vigna a Roncaglie, nel comune di La Morra, e dal 2019 iniziano a vinificare con il proprio nome. Oggi lavorano vigne tra La Morra e Monforte d'Alba con agricoltura biologica e rigenerativa, cercando in cantina interventi delicati e una lettura il più possibile fedele di vigneto e annata.\u003c\/p\u003e","brand":"Lalu","offers":[{"title":"Default Title","offer_id":65903484731741,"sku":"lalubarbera24","price":30.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5004.jpg?v=1789228701"},{"product_id":"barbera-dalba-2023-agnelli-viassone","title":"Barbera d'Alba 2023","description":"\u003ch2\u003eLa Barbera d'Alba 2023 di Agnelli Viassone nasce sulle marne calcaree di Santa Rosalia, tra Grinzane Cavour e Diano d'Alba\u003c\/h2\u003e\n\n\u003cp\u003eSulle colline di Santa Rosalia, appena fuori dai confini della denominazione Barolo, Alessia e Daniele coltivano la Barbera accanto a Nebbiolo e Dolcetto. La Barbera d'Alba 2023 di Agnelli Viassone nasce da questa piccola proprietà familiare nel comune di Alba, in una zona caratterizzata da marne calcaree e da una viticoltura che guarda direttamente verso le colline di Grinzane Cavour. È uno dei vini con cui la coppia racconta il proprio lavoro, iniziato nel 2020 riprendendo le vigne del padre di Alessia.\u003c\/p\u003e\n\n\u003cp\u003eLa Barbera cresce su terreni argillosi e calcarei, lavorati con grande attenzione alla vita del suolo e alla biodiversità della proprietà. Dopo la raccolta, la fermentazione avviene in acciaio, mentre per la maturazione vengono utilizzati recipienti neutri e legno, cercando di accompagnare il carattere naturalmente vivace della varietà senza coprirlo. Una Barbera legata a una delle zone più interessanti della Langa albese, dove l'acidità del vitigno incontra il carattere delle marne di Santa Rosalia.\u003c\/p\u003e\n\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14,5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eSanta Rosalia, Alba, su terreni argillosi e marne calcaree\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione in acciaio; maturazione tra recipienti neutri e legno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14-16°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch6\u003eLa Cantina: Agnelli Viassone\u003c\/h6\u003e\n\u003cp\u003eAgnelli Viassone è il progetto di Alessia e Daniele, nato nel 2020 dalla decisione di riprendere i tre ettari di vigneto della famiglia a Santa Rosalia, sulle colline di Alba. La storia comincia nel 1985, quando Piero, padre di Alessia, acquista la cascina e pochi anni dopo produce i primi Dolcetto e Nebbiolo. Oggi la coppia lavora Nebbiolo, Barbera, Dolcetto e varietà bianche su terreni ricchi di marne calcaree, con una particolare attenzione alla biodiversità e alla gestione agricola della proprietà.\u003c\/p\u003e","brand":"Agnelli Viassone","offers":[{"title":"Default Title","offer_id":66204735013213,"sku":"agnelliviassonebarbera","price":18.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5146.jpg?v=1792771852"},{"product_id":"barbera-dalba-2024-cascina-fontana","title":"Barbera d'Alba 2024","description":"\u003ch2 data-mce-fragment=\"1\"\u003eCascina Fontana's Barbera d'Alba is produced in Perno, a hamlet in the municipality of Monforte d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA Barbera with structure and juice, typically fruity and with a vibrant acidity, it is excellent throughout the meal. Vinification with spontaneous fermentation in concrete and aging in wood. \u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera d'Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e13.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003evarious vineyards in the Castiglione Falletto, Monforte d'Alba and La Morra areas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003espontaneous fermentation in tank. Aged for 12 months in barrel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Cascina Fontana\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCascina Fontana is a historic family-run winery located on the Perno hill, in the municipality of Monforte d'Alba. It all began six generations ago, and later it was grandfather Saverio who, even before the 1950s, understood the potential of this territory and Barolo. Today, Mario Fontana continues the tradition, cultivating the typical grape varieties of the Langhe: Dolcetto, Barbera, and Nebbiolo. He produces classic wines that are the pure expression of the land from which they come, the Langhe.\u003c\/p\u003e","brand":"Cascina Fontana","offers":[{"title":"Default Title","offer_id":66301085876573,"sku":"fontanabarbera","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5188.jpg?v=1792750904"},{"product_id":"barbera-dalba-vigna-francia-2024-giacomo-conterno","title":"Barbera d'Alba \"Vigna Francia\" 2024","description":"\u003ch2\u003ePer la Barbera d’Alba Vigna Francia 2024, Giacomo Conterno vinifica le uve di Serralunga e affina il vino in grandi botti di rovere.\u003c\/h2\u003e\n\u003cp\u003eLa Barbera d’Alba Vigna Francia 2024 proviene dal vigneto che la famiglia Conterno acquistò nel 1974 a Serralunga d’Alba. Su questa collina Barbera e Nebbiolo condividono le marne calcaree e l’esposizione a ovest-sudovest, mantenendo distinte le rispettive parcelle.\u003c\/p\u003e\n\u003cp\u003ePer la Barbera Roberto Conterno segue un percorso che comprende la fermentazione in tini di legno e l’affinamento in grandi botti di rovere. La permanenza in cantina accompagna il carattere dell’uva e lega anche questo vino alla continuità del lavoro familiare su Francia.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVigneto Francia, Serralunga d’Alba; marne calcaree ed esposizione a ovest-sudovest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione in tini di legno con macerazione sulle bucce; successivo affinamento in grandi botti di rovere.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Giacomo Conterno\u003c\/h6\u003e\n\u003cp\u003eLa cantina Giacomo Conterno ha sede a Monforte d’Alba e lavora vigneti di proprietà a Serralunga d’Alba. Alla storia di Giacomo e Giovanni si lega il lavoro di Roberto Conterno, cresciuto in azienda accanto al padre. L’acquisto di Cascina Francia nel 1974, seguito da Cerretta nel 2008 e Arione nel 2015, ha costruito il patrimonio viticolo della cantina. Selezione delle uve, macerazioni prolungate e grandi botti di rovere restano al centro della produzione di Barolo e Barbera d’Alba.\u003c\/p\u003e","brand":"Giacomo Conterno","offers":[{"title":"Default Title","offer_id":66367960908125,"sku":"conternobarberafrancia","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbera-dalba-vigna-francia-2024-giacomo-conterno-bottiglia.jpg?v=1793469200"},{"product_id":"barbera-dalba-majano-2024-piero-busso","title":"Barbera d'Alba \"Majano\" 2024","description":"\u003ch2\u003ePer la Barbera d’Alba Majano 2024, Piero Busso lavora a Neive vigne rivolte a sud-ovest, con un affinamento in legno di circa 12 mesi.\u003c\/h2\u003e\n\u003cp\u003eLa Barbera viene coltivata a circa 180 metri di altitudine, su terreni argillosi e sabbiosi. I filari sono allevati a Guyot e seguiti in biologico, come il resto delle vigne della cantina tra Neive e Treiso.\u003c\/p\u003e\n\u003cp\u003eLe uve fermentano in vasche d’acciaio, dove avviene anche la macerazione sulle bucce. Per l’affinamento si utilizzano contenitori di legno di diverse dimensioni: Majano vi rimane per circa 12 mesi, prima di proseguire in bottiglia. La lavorazione è seguita direttamente dalla famiglia, dalla vigna fino all’imbottigliamento.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera d’Alba DOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eBarbera 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNeive; vigne esposte a sud-ovest, a circa 180 metri di altitudine, su terreni argillosi e sabbiosi.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eFermentazione e macerazione sulle bucce in acciaio; affinamento per circa 12 mesi in contenitori di legno di diverse dimensioni, seguito da una sosta in bottiglia.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Piero Busso\u003c\/h6\u003e\n\u003cp\u003eLa cantina si trova a Neive, davanti alla vigna Albesani, dove Guido avviò l’attività nel 1948. Il figlio Piero ne prese le redini alla fine degli anni Settanta e nel 1982 imbottigliò il primo Barbaresco. Oggi lavora con la moglie Lucia e i figli Pierguido ed Emanuela, che seguono direttamente le vigne, la vendemmia e le vinificazioni. I circa dieci ettari si distribuiscono tra Neive e Treiso e sono condotti in biologico. Le uve dei diversi vigneti vengono vinificate separatamente; per i Barbaresco, l’affinamento avviene in botte grande e prosegue in bottiglia.\u003c\/p\u003e","brand":"Piero Busso","offers":[{"title":"Default Title","offer_id":66399842468189,"sku":"bussomajano","price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/barbera-dalba-majano-2024-piero-busso-bottiglia.jpg?v=1793878584"}],"url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/barbera.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}