{"title":"Roero Arneis","description":"\u003cdiv style=\"font-size:15px; line-height:1.55; color:#2b2b2b; max-width:920px; margin:0 auto 22px auto;\"\u003e\n  \u003ch2 style=\"font-size:22px; line-height:1.3; margin:0 0 12px 0; color:#2b2b2b;\"\u003eArneis: il bianco piemontese del Roero tra freschezza, finezza e territorio\u003c\/h2\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eL’Arneis è uno dei vitigni bianchi più rappresentativi del Piemonte, profondamente legato al \u003ca href=\"\/en-en\/collections\/roero\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eRoero\u003c\/a\u003e e alla sua identità fatta di sabbie, colline luminose e vini di grande bevibilità. È un bianco capace di unire freschezza, profilo aromatico delicato e una naturale vocazione gastronomica.\u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eIn questa collezione trovi Arneis selezionati per raccontare sfumature diverse dello stesso vitigno: interpretazioni più tese e saline, vini più morbidi e floreali, bottiglie immediate e altre più profonde, capaci di mostrare quanto questo bianco piemontese possa essere preciso e territoriale quando nasce da mani attente.\u003c\/p\u003e\n\n  \u003cp style=\"margin:0 0 12px 0;\"\u003eTra i produttori presenti nella selezione ci sono \u003ca href=\"\/en-en\/collections\/valfaccenda\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eValfaccenda\u003c\/a\u003e, \u003ca href=\"\/en-en\/collections\/giovanni-almondo\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eGiovanni Almondo\u003c\/a\u003e, \u003ca href=\"\/en-en\/collections\/alberto-oggero\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eAlberto Oggero\u003c\/a\u003e e \u003ca href=\"\/en-en\/collections\/marco-pezzuto\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eMarco Pezzuto\u003c\/a\u003e: nomi diversi per stile e sensibilità, accomunati da una lettura personale e riconoscibile dell’Arneis e del suo territorio.\u003c\/p\u003e\n\n  \u003cp style=\"margin:16px 0 0 0; font-size:14px; color:#555;\"\u003e\n    Percorsi collegati:\n    \u003ca href=\"\/en-en\/collections\/vini-bianchi\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eVini bianchi\u003c\/a\u003e ·\n    \u003ca href=\"\/en-en\/collections\/roero\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eRoero\u003c\/a\u003e ·\n    \u003ca href=\"\/en-en\/collections\/timorasso\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eTimorasso\u003c\/a\u003e ·\n    \u003ca href=\"\/en-en\/collections\/langhe-bianco\" style=\"color:#406276; font-weight:700; text-decoration:none !important; border:0 !important; box-shadow:none !important; background:none !important;\"\u003eLanghe Bianco\u003c\/a\u003e\n  \u003c\/p\u003e\n\n  \u003cdetails style=\"margin-top:14px;\"\u003e\n    \u003csummary style=\"cursor:pointer; font-weight:600;\"\u003eScopri di più sull’Arneis\u003c\/summary\u003e\n    \u003cdiv style=\"margin-top:10px;\"\u003e\n      \u003cp style=\"margin:0 0 12px 0;\"\u003eL’Arneis è un vitigno che gioca spesso sull’equilibrio più che sulla potenza: profumi fini, frutto chiaro, freschezza misurata e una trama che può diventare più sapida e minerale a seconda dei suoli e dello stile produttivo. Nel Roero trova una delle sue espressioni più naturali, grazie a un paesaggio collinare capace di dare bianchi luminosi e molto riconoscibili.\u003c\/p\u003e\n\n      \u003cp style=\"margin:0;\"\u003eGli Arneis disponibili su Il Vinoso sono scelti per chi cerca vini bianchi piemontesi autentici, piacevoli a tavola ma non banali: bottiglie capaci di accompagnare antipasti, piatti di pesce, verdure, formaggi freschi e momenti in cui serve un bianco territoriale, pulito e versatile.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"roero-arneis-bricco-delle-ciliegie-2025-giovanni-almondo","title":"Roero Arneis \"Bricco delle Ciliegie\" 2025","description":"\u003ch2 data-mce-fragment=\"1\"\u003eGiovanni Almondo's Roero Arneis Bricco delle Ciliegie is made from grapes grown in the single vineyard Bricco delle Ciliegie in Montà d'Alba.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen the world thinks of Roero Arneis DOCG, this wine undoubtedly comes to mind. Historically considered one of the best expressions of the grape variety, it enhances all the saline characteristics linked to the sandy origin of the Roero soils. On the nose and in the mouth, hints emerge\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eRoero Arneis DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eArneis 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003eBricco delle Ciliegie, a 6-hectare plot on mainly sandy soil interspersed with clayey streaks geologically belonging to the Villafranchian period. The vines have an average age of about 35 years\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWinemaking:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003efermentation in steel and 7 months of aging for 95% in steel and 5% in used, untoasted barriques\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eThe Winery: Giovanni Almondo\u003c\/h6\u003e\n\u003cp\u003eAfter graduating in Agricultural Sciences in 1980, Domenico Almondo gave the impetus towards quality viticulture to the small family farm located in Montà d’Alba, home to the Almondo family since the 14th century. Domenico understood from a young age how the acidic sandy variety of the Roero soils of Montà could give him unique Arneis wines, characterized by fascinating savouriness, elegance, and personality. All the vineyards are personally cultivated by Domenico and his sons Stefano and Federico; the 18 hectares of property are all within the municipality of Montà d’Alba, but thanks to the differences in the formation of the Roero soils, they can boast entirely different characteristics:\u003c\/p\u003e\n\u003cp\u003eThe northern soils, at an altitude of approximately 320-350 meters, are composed of sands of marine origin mixed with more recent alluvial deposits, and are often interspersed with clay veins rich in mineral salts, which is why they are destined for the cultivation of white grape varieties, mainly Arneis and a small part of Riesling;\u003c\/p\u003e\n\u003cp\u003eThe southern soils, at an altitude of approximately 250-320 meters, have an older sandy formation. They are of marine origin, with many species of fossil molluscs. These soils, richer in mineral elements, are ideal for fruity, delicate, and saline red wines. When this matrix merges with loamy soil, richer in clay and more calcareous (which originated from a deeper and older marine seabed), the ideal pedological conditions are created for structured red wines, such as Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eThe winery was totally renovated in 2015 and today combines technology and tradition: after the entirely manual grape harvest, the baskets are kept in a temperature-controlled room, followed by a slight pressing. Fermentations take place in stainless steel tanks with temperature control, and all cellar work involves the use of inert gas.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"_GoBack\"\u003e\u003c\/a\u003e The Almondo company has undoubtedly succeeded in enhancing the characteristics of the Roero soils, giving its wines a style characterized by great aromas, freshness, and minerality.\u003c\/p\u003e","brand":"Giovanni Almondo","offers":[{"title":"Default Title","offer_id":40952964546729,"sku":"almondobricco","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF2837.jpg?v=1748945703"},{"product_id":"vino-bianco-valle-dei-lunghi-2024-alberto-oggero","title":"White Wine \"Valle dei Lunghi\" 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eValle dei Lunghi is the white wine that Alberto Oggero produces from vines over 80 years old.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are talking about the most important white grape variety of Roero, Arneis, which in the past was planted among other rows of Nebbiolo. Valle dei Lunghi is made by harvesting grapes from very old Arneis vines, which are then vinified in concrete with a submerged cap maceration of about 10 days. The result is a white wine of sensational territoriality, where hints of yellow fruit and honey give way to the great savory character of Roero. Alberto's idea of the expression of the grape variety is particularly evident in the slightly bitter finish, far from the schemes we are used to when comparing with an Arneis. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\" id=\"wine_table\" style=\"height: 137.156px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eWhite Wine\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eapprox. 80 years old, planted on sandy-clay soil\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 39.1875px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 39.1875px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 39.1875px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in concrete with 5\/6 days of maceration. Aging in concrete\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, in Santo Stefano Roero to be precise, in the courtyard and house that has also been his winery since 2009. He is not a salesman, he doesn't pretend to be something he's not; Alberto is exactly that guy who has lived in the territory since childhood, and by helping his grandfather, he learned all the lessons that today allow him to make wine as it once was, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the cellar, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so both respecting the grape variety and the plant, with a biological approach to viticulture, and vinifying in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging aimed at enhancing the fruit and the terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325036921055,"sku":"oggerovalledeilunghi","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4872.jpg?v=1785234220"},{"product_id":"roero-arneis-2025-alberto-oggero","title":"Roero Arneis 2025","description":"\u003ch2 data-mce-fragment=\"1\"\u003eAlberto Oggero's Roero Bianco 2023 is produced in Santo Stefano Roero with Arneis grapes.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the younger vineyards planted in Santo Stefano Roero, Alberto Oggero produces this Roero Bianco: an Arneis that speaks of the territory. The grapes are vinified separately: one part is pressed whole cluster, while another undergoes a 3-day maceration; the same goes for the aging, divided between steel and untoasted oak barrels. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Bianco\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e20 years old planted on mainly sandy soils\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e50% whole cluster pressed and juice fermentation, 50% 3-day maceration. Aging for 50% in steel and 50% in large untoasted oak barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, in Santo Stefano Roero to be exact, in that courtyard and in that house which has also been his winery since 2009. He is not a salesman, he is not one to pretend to be something he is not; Alberto is exactly that boy who, since childhood, has experienced the territory, and by helping his grandfather, he learned all those teachings that today allow him to make wine as it once was, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the winery, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so by respecting both the vine and the plant, with an organic approach to viticulture, and by vinifying in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging aimed at enhancing the fruit and the terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325036986591,"sku":"oggeroarneis","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4870.jpg?v=1785233777"},{"product_id":"roero-arneis-valfaccenda-bianco-2025-valfaccenda","title":"Roero Arneis \"Valfaccenda Bianco\" 2025","description":"\u003ch2\u003e“Valfaccenda Bianco” 2025 di Valfaccenda è un Roero Arneis DOCG nato a Canale, dalle vigne di Loreto e Mompellini\u003c\/h2\u003e\n\u003cp\u003eValfaccenda Bianco 2025 è un Roero Arneis DOCG di Valfaccenda, prodotto a Canale dalle vigne di Loreto e Mompellini, nel cuore sabbioso del Roero. Valfaccenda Bianco nasce nel Roero, a Canale, nei pressi della frazione Madonna di Loreto, in quella Valle Faccenda che dà il nome alla cantina. Carolina Roggero e Luca Faccenda lavorano l’Arneis come uno dei vitigni più profondamente legati a queste colline: non un bianco costruito sulla sola immediatezza aromatica, ma un vino che porta dentro il carattere sabbioso, luminoso e nervoso del Roero.\u003c\/p\u003e\n\u003cp\u003eLe uve provengono principalmente da due vigne, Loreto e Mompellini, in un paesaggio di pendenze, sabbie e parcelle che chiedono attenzione più che semplificazione. In cantina il Valfaccenda Bianco viene interpretato attraverso una doppia strada: una parte nasce dal solo succo, una parte dalla fermentazione integrale delle uve, con proporzioni che cambiano a seconda dell’annata. Il risultato è un Roero Arneis sapido, teso, leggermente tannico e con una chiusura amaricante che lo rende molto più gastronomico che semplicemente “fresco”.\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Arneis DOCG\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eArneis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eVigne nel comune di Canale, nel Roero, nei pressi della frazione Madonna di Loreto, in Valle Faccenda. Le uve provengono principalmente dalle MGA Loreto e Mompellini.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eUna parte del vino nasce dalla fermentazione del solo succo, mentre un’altra parte deriva dalla fermentazione integrale delle uve. Le proporzioni cambiano in base all’annata, così da mantenere il legame tra Arneis, vigne e andamento stagionale.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e10–12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Valfaccenda\u003c\/h6\u003e\n\u003cp\u003eValfaccenda è la cantina di Carolina Roggero e Luca Faccenda a Canale, nel Roero. Il progetto nasce nel 2010 attorno alla Valle Faccenda e a un’idea precisa: raccontare questo territorio attraverso i suoi vitigni più radicati, Arneis e Nebbiolo, senza imitare le Langhe e senza semplificare il carattere delle colline a nord del Tanaro. Le vigne crescono su suoli sabbiosi e pendenze marcate, e i vini cercano una voce riconoscibile: artigianale, salina, luminosa, con quella tensione un po’ ruvida che rende il Roero diverso da qualsiasi altro Piemonte.\u003c\/p\u003e","brand":"Valfaccenda","offers":[{"title":"Default Title","offer_id":65115095728477,"sku":"valfarneis","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4750.jpg?v=1782832988"},{"product_id":"roero-arneis-bricco-delle-ciliegie-2025-magnum-giovanni-almondo","title":"Roero Arneis \"Bricco delle Ciliegie\" 2025 Magnum","description":"\u003ch2\u003eIl Roero Arneis Bricco delle Ciliegie di Giovanni Almondo è ottenuto dalla vinificazione delle uve provenienti dalla singola vigna Bricco delle Ciliegie di Montà d'Alba.\u003c\/h2\u003e\n\u003cp\u003eQuando nel mondo si pensa alla DOCG Roero Arneis senza dubbio si pensa a questo vino. Storicamente considerato come una delle migliori espressioni del vitigno, esalta tutte le caratteristiche saline legale all'origine sabbiosa sei suoli roerini. Al naso ed in bocca emergono sentori\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Arneis DOCG\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eil Bricco delle Ciliegie, appezzamento di 6 ettari su suolo principalmente sabbioso intervallate a lingue argillose geologicamente appartenente al Villafranchiano. Le vigne hanno un'età media di circa 35 anni\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003efermentazione in acciaio ed affinamente di 7 mesi per il 95% in acciaio ed il 5% in barriques usate non tostate\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eLa Cantina: Giovanni Almondo\u003c\/h6\u003e\n\u003cp\u003eDopo la Laurea in Scienze Agrarie, nel 1980, Domenico Almondo dà l’impulso verso la viticoltura di qualità a quella piccola azienda agricola di famiglia sita a Montà d’Alba, “casa” degli Almondo dal XIV secolo. Domenico capisce fin da giovane come la varietà sabbiosa acida dei terreni Roerini di Montà possa concedergli Arneis unici, caratterizzati da affascinante sapidità, eleganza e personalità. Tutte le vigne sono coltivate personalmente da Domenico e dai figli Stefano e Federico; i 18 ettari di proprietà sono tutti all’interno del comune di Montà d’Alba, ma grazie alle differenze di formazione dei suoli roerini, possono vantare di caratteristiche del tutto differenti:\u003c\/p\u003e\n\u003cp\u003ei terreni a nord, ad un’altitudine di circa 320-350 metri, sono composti da sabbie di origine marina miscelate ad altre più recenti da deposito fluviale, e spesso sono intervallate da vene argillose ricche di sali minerali, ragion per cui destinate alla coltivazione di vitigni a bacca bianca, principalmente Arneis ed una piccola parte di Riesling;\u003c\/p\u003e\n\u003cp\u003ei terreni a sud, a circa 250-320 metri di altitudine, hanno invece una formazione sabbiosa più antica. Sono di origine marina, con moltissime specie di molluschi fossili. Questi terreni, più ricchi in elementi minerali, sono ideali per rossi fruttati, delicati e salini. Quando questa matrice si fonde con terreno a composizione limosa, più ricca in argilla e più calcarea (che ha avuto origine da fondale marino più profondo e di più antica formazione) si hanno le condizioni pedologiche ideali per vini rossi strutturati, come il Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eLa cantina è stata totalmente ristrutturata nel 2015 ed oggi coniuga tecnologia e tradizione: dopo la raccolta dell’uva, completamente manuale, le ceste vengono mantenute in un locale a temperatura controllata, si procede ad una lieve pressatura. Le fermentazioni avvengono in vasche inox con controllo della temperatura e tutti i lavori in cantina prevedono l’utilizzo di gas inerte.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"_GoBack\"\u003e\u003c\/a\u003e L’azienda Almondo ha senza dubbio saputo valorizzare i caratteri dei suoli del Roero, donando ai vini uno stile fatto di grandi profumi, fragranza e mineralità.\u003c\/p\u003e","brand":"Giovanni Almondo","offers":[{"title":"Default Title","offer_id":65149688086877,"sku":"almondobriccoMG","price":39.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF5141.jpg?v=1792168778"},{"product_id":"roero-arneis-2025-magnum-alberto-oggero","title":"Roero Arneis 2025 Magnum","description":"\u003ch2\u003eIl Roero Arneis 2025 di Alberto Oggero è prodotto a Santo Stefano Roero con uve di Arneis.\u003c\/h2\u003e\n\u003cp\u003eDalle vigne più giovani piantate a Santo Stefano Roero, Alberto Oggero produce questo Roero Bianco: un Arneis che parla di territorio. Le uve vengono vinificate separatamente: una parte viene pressata a grappolo intero, mentre un'altra segue una macerazione di 3 giorni; stessa cosa per l'affinamento, suddiviso tra acciaio e botte di rovere non tostata. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Bianco\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003edi 20 anni impiantati su suoli principalmente sabbiosi\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e50% grappolo intero in pressa e fermentazione del succo, 50% macerazione di 3 giorni. Affinamento per 50% in acciaio e 50% in botte grande di rovere non tostata\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eAlberto Oggero nasce e cresce nel Roero, a Santo Stefano Roero per l'esattezza, in quel cortile ed in quella casa che dal 2009 è anche la sua cantina. Non è un commerciale, non è uno che si vende per ciò che non è; Alberto è esattamente quel ragazzo che sin da piccolo ha vissuto il territorio, ed aiutando il nonno ha appreso tutti quegli insegnamenti che oggi gli permettono di fare vino come una volta, ma con le conoscenze di adesso. Rispetta il ritmo della vigna, rispetta i tempi dettati dalla cantina, rispetta il Roero, il territorio che lo ha visto nascere e crescere come persona e come vignaiolo. Proprio per questo Alberto coltiva e vinifica solo le uve autoctone del Roero, Nebbiolo e Arneis, e lo fa sia rispettando il vitigno e la pianta, con un approccio biologico alla viticoltura, sia vinificando in maniera artigianale, senza ricorrere nè a filtrazioni o chiarifiche nè a lieviti selezionati. Tutte le vinificazioni sono naturali, con fermentazioni spontanee ed affinamenti atti ad esaltare il frutto ed il terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":65396959445341,"sku":"oggeroarneisMG","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4880.jpg?v=1785233847"}],"url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/arneis.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}