{"title":"Alberto Oggero","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, in Santo Stefano Roero to be exact, in the courtyard and house that has also been his winery since 2009. He is not a salesman; he doesn't pretend to be something he's not; Alberto is exactly the guy who has lived in the area since childhood, and by helping his grandfather, he learned all the lessons that now allow him to make wine like in the old days, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the cellar, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so both by respecting the grape variety and the plant, with an organic approach to viticulture, and by winemaking in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging designed to enhance the fruit and the terroir.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"vino-rosso-sandro-2025-alberto-oggero","title":"Red Wine \"Sandro\" 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\"Sandro\" is the red wine produced with Nebbiolo grapes by Alberto Oggero, a particularly graceful expression of the varietal.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhile the Roero region often offers more approachable and easy-drinking wines, in the best sense of the word, Alberto, with his red wine Sandro, provides an even more carefree interpretation: the sandy soil and a rather brief maceration on the skins of 5\/6 days make Sandro the perfect wine to approach the world of a graceful and crisp Nebbiolo. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\" id=\"wine_table\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eRed Wine\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003ebetween 20 and 25 years old, located on sandy soils in the San Michele area, in Santo Stefano Roero\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in concrete with 5\/6 days of maceration. Aging in concrete\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Alberto Oggero\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, Santo Stefano Roero to be precise, in the courtyard and house that has also been his winery since 2009. He is not a salesman, he is not someone who pretends to be something he is not; Alberto is exactly the boy who has experienced the territory since childhood, and by helping his grandfather he learned all the lessons that today allow him to make wine like in the past, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the cellar, he respects Roero, the territory that saw him born and grow as a person and as a winegrower. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and does so by respecting both the grape variety and the plant, with a biological approach to viticulture, and by making wine in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging aimed at enhancing the fruit and the terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325036888287,"sku":"oggerosandro","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4874.jpg?v=1785234274"},{"product_id":"vino-bianco-valle-dei-lunghi-2024-alberto-oggero","title":"White Wine \"Valle dei Lunghi\" 2023","description":"\u003ch2 data-mce-fragment=\"1\"\u003eValle dei Lunghi is the white wine that Alberto Oggero produces from vines over 80 years old.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe are talking about the most important white grape variety of Roero, Arneis, which in the past was planted among other rows of Nebbiolo. Valle dei Lunghi is made by harvesting grapes from very old Arneis vines, which are then vinified in concrete with a submerged cap maceration of about 10 days. The result is a white wine of sensational territoriality, where hints of yellow fruit and honey give way to the great savory character of Roero. Alberto's idea of the expression of the grape variety is particularly evident in the slightly bitter finish, far from the schemes we are used to when comparing with an Arneis. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\" id=\"wine_table\" style=\"height: 137.156px;\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eWhite Wine\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eapprox. 80 years old, planted on sandy-clay soil\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 39.1875px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 39.1875px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 39.1875px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in concrete with 5\/6 days of maceration. Aging in concrete\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: 2px solid rgb(255, 255, 255); height: 19.5938px;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: rgb(225, 225, 225); height: 19.5938px;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: rgb(241, 241, 241); height: 19.5938px;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, in Santo Stefano Roero to be precise, in the courtyard and house that has also been his winery since 2009. He is not a salesman, he doesn't pretend to be something he's not; Alberto is exactly that guy who has lived in the territory since childhood, and by helping his grandfather, he learned all the lessons that today allow him to make wine as it once was, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the cellar, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so both respecting the grape variety and the plant, with a biological approach to viticulture, and vinifying in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging aimed at enhancing the fruit and the terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325036921055,"sku":"oggerovalledeilunghi","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4872.jpg?v=1785234220"},{"product_id":"roero-arneis-2025-alberto-oggero","title":"Roero Arneis 2025","description":"\u003ch2 data-mce-fragment=\"1\"\u003eAlberto Oggero's Roero Bianco 2023 is produced in Santo Stefano Roero with Arneis grapes.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFrom the younger vineyards planted in Santo Stefano Roero, Alberto Oggero produces this Roero Bianco: an Arneis that speaks of the territory. The grapes are vinified separately: one part is pressed whole cluster, while another undergoes a 3-day maceration; the same goes for the aging, divided between steel and untoasted oak barrels. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" data-mce-fragment=\"1\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Bianco\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e20 years old planted on mainly sandy soils\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e50% whole cluster pressed and juice fermentation, 50% 3-day maceration. Aging for 50% in steel and 50% in large untoasted oak barrels\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, in Santo Stefano Roero to be exact, in that courtyard and in that house which has also been his winery since 2009. He is not a salesman, he is not one to pretend to be something he is not; Alberto is exactly that boy who, since childhood, has experienced the territory, and by helping his grandfather, he learned all those teachings that today allow him to make wine as it once was, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the winery, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so by respecting both the vine and the plant, with an organic approach to viticulture, and by vinifying in an artisanal way, without resorting to filtration or clarification or selected yeasts. All vinifications are natural, with spontaneous fermentations and aging aimed at enhancing the fruit and the terroir.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325036986591,"sku":"oggeroarneis","price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4870.jpg?v=1785233777"},{"product_id":"roero-anime-2024-alberto-oggero","title":"Roero \"Souls\" 2022","description":"\u003ch2 data-mce-fragment=\"1\"\u003eAlberto Oggero's Roero \"Anime\" comes from an almost century-old Nebbiolo vineyard planted in Santo Stefano Roero.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI loved Alberto's wines, from the first to the last, but if I had to choose the one that completely captivated me, I would undoubtedly say Anime. Finally something different, very different from the undoubtedly excellent Nebbiolos we usually drink: a dark nose, of blackberry and cassis, at once fresh and balanced. Taken by surprise? Yes, perhaps it took me by surprise, but in a totally positive way. The old vineyard fully expresses its complexity, in an aromatic concentration that leads us to a rare olfactory spectrum, of undeniable charm and persuasion. Absolutely a must-try! \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable data-mce-fragment=\"1\" id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAppellation:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Rosso DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e80-year-old vines planted on sandy-clay soil in Santo Stefano Roero\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel tanks and 10 months aging in tonneaux \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\" style=\"border-bottom: solid 2px #FFF;\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 35%; background: #e1e1e1;\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd data-mce-fragment=\"1\" style=\"width: 65%; background: #f1f1f1;\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eThe Winery: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAlberto Oggero was born and raised in Roero, Santo Stefano Roero to be precise, in that courtyard and in that house that has also been his winery since 2009. He is not a salesman, he doesn't pretend to be something he's not; Alberto is exactly that boy who has lived in the area since childhood, and by helping his grandfather he learned all those lessons that today allow him to make wine as it once was, but with current knowledge. He respects the rhythm of the vineyard, he respects the times dictated by the winery, he respects Roero, the territory that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, doing so both by respecting the vine and the plant, with a biological approach to viticulture, and by vinifying in an artisanal way, without resorting to filtration or fining, nor to selected yeasts. All vinifications are natural, with spontaneous fermentations and aging designed to enhance the fruit and the terroir.\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325037019359,"sku":"oggeroanime","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4878.jpg?v=1785233961"},{"product_id":"roero-le-coste-2024-alberto-oggero","title":"Roero \"Le Coste\" 2024","description":"\u003ch2 data-mce-fragment=\"1\"\u003eAlberto Oggero's Roero \"Le Coste\" is produced in Santo Stefano Roero from Nebbiolo grapes.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\"It's very simple, Yuri, the one we see in front of us is Anime, while the adjacent vineyard, which also extends behind the hill, is Le Coste.\" From Alberto's courtyard, Le Coste is right there, a sandy-clay terrace facing south that vaguely turns west, a steep vineyard with anything but easy slopes. It flows... the wine flows wonderfully; the essence of Nebbiolo is pure, sensual, feminine. Acidity plays a fundamental role, in constant balance with the alcoholic component, and a fruit that is not at all distorted by wood aging. Roero Le Coste is undoubtedly terroir, it is Roero. \u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDenomination:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Rosso DOCG\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eGrape Varieties:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAlcohol Content:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVineyards:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003eabout 30 years old, planted on sandy-clay soil at 320 meters above sea level\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVinification:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003espontaneous fermentation in steel and 10 months aging in tonneaux \u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\" data-mce-fragment=\"1\" data-mce-style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServing Temperature:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\" data-mce-fragment=\"1\" data-mce-style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eThe Winery: Alberto Oggero\u003c\/h6\u003e\n\u003cp\u003eAlberto Oggero was born and raised in Roero, in Santo Stefano Roero to be exact, in the courtyard and house that has also been his winery since 2009. He is not a salesman, he is not one to pretend to be something he is not; Alberto is exactly that guy who, since childhood, has experienced the territory, and by helping his grandfather, learned all those lessons that today allow him to make wine as it once was, but with current knowledge. He respects the rhythm of the vineyard, he respects the timings dictated by the cellar, he respects Roero, the land that saw him born and grow as a person and as a winemaker. Precisely for this reason, Alberto cultivates and vinifies only the native grapes of Roero, Nebbiolo and Arneis, and he does so by respecting both the grape variety and the plant, with an organic approach to viticulture, and by vinifying in an artisanal way, without resorting to filtration or fining, nor to selected yeasts. All vinifications are natural, with spontaneous fermentations and aging aimed at enhancing the fruit and the terroir.\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":43325037052127,"sku":"oggerolecoste","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4876.jpg?v=1785234162"},{"product_id":"roero-anime-2024-magnum-alberto-oggero","title":"Roero \"Anime\" 2024 Magnum","description":"\u003ch2\u003eIl Roero \"Anime\" di Alberto Oggero nasce da una vigna quasi centenaria di Nebbiolo impiantata a Santo Stefano Roero.\u003c\/h2\u003e\n\u003cp\u003eI vini di Alberto mi sono piaciuti moltissimo, dal primo all'ultimo, ma se dovessi dire quello che mi ha totalmente stregato direi senza dubbio Anime. Finalmente qualcosa di diverso, di molto diverso rispetto ai senza dubbio buonissimi nebbioli che siamo soliti bere: un naso scuro, di mora e cassis, al contempo fresco ed equilibrato. Spiazzato? Si, forse mi ha spiazzato, ma totalmente in modo positivo. La vigna vecchia esce in tutta la sua complessità, in una concentrazione aromatica che ci porta in uno spettro olfattivo raro, di indubbio fascino e suadenza. Assolutamente da provare! \u003cbr\u003e\u003c\/p\u003e\n\u003ctable id=\"wine_table\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Rosso DOCG\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eNebbiolo 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e14.50%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003edi 80 anni impiantati su suolo sabbioso-argilloso a Santo Stefano Roero\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003efermentazione spontanea in acciaio ed affinamento di 10 mesi in tonneaux \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e16-18°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eAlberto Oggero nasce e cresce nel Roero, a Santo Stefano Roero per l'esattezza, in quel cortile ed in quella casa che dal 2009 è anche la sua cantina. Non è un commerciale, non è uno che si vende per ciò che non è; Alberto è esattamente quel ragazzo che sin da piccolo ha vissuto il territorio, ed aiutando il nonno ha appreso tutti quegli insegnamenti che oggi gli permettono di fare vino come una volta, ma con le conoscenze di adesso. Rispetta il ritmo della vigna, rispetta i tempi dettati dalla cantina, rispetta il Roero, il territorio che lo ha visto nascere e crescere come persona e come vignaiolo. Proprio per questo Alberto coltiva e vinifica solo le uve autoctone del Roero, Nebbiolo e Arneis, e lo fa sia rispettando il vitigno e la pianta, con un approccio biologico alla viticoltura, sia vinificando in maniera artigianale, senza ricorrere nè a filtrazioni o chiarifiche nè a lieviti selezionati. Tutte le vinificazioni sono naturali, con fermentazioni spontanee ed affinamenti atti ad esaltare il frutto ed il terroir.\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":65396959183197,"sku":"oggeroanimemg","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4882.jpg?v=1785234005"},{"product_id":"roero-arneis-2025-magnum-alberto-oggero","title":"Roero Arneis 2025 Magnum","description":"\u003ch2\u003eIl Roero Arneis 2025 di Alberto Oggero è prodotto a Santo Stefano Roero con uve di Arneis.\u003c\/h2\u003e\n\u003cp\u003eDalle vigne più giovani piantate a Santo Stefano Roero, Alberto Oggero produce questo Roero Bianco: un Arneis che parla di territorio. Le uve vengono vinificate separatamente: una parte viene pressata a grappolo intero, mentre un'altra segue una macerazione di 3 giorni; stessa cosa per l'affinamento, suddiviso tra acciaio e botte di rovere non tostata. \u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" id=\"wine_table\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eDenominazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eRoero Bianco\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVitigni:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003eArneis 100%\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eGrado Alcolico:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e13%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVigneti:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003edi 20 anni impiantati su suoli principalmente sabbiosi\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eVinificazione:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e50% grappolo intero in pressa e fermentazione del succo, 50% macerazione di 3 giorni. Affinamento per 50% in acciaio e 50% in botte grande di rovere non tostata\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"border-bottom: solid 2px #FFF;\"\u003e\n\u003ctd style=\"width: 35%; background: #e1e1e1;\"\u003e\u003cstrong\u003eTemperatura di Servizio:\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 65%; background: #f1f1f1;\"\u003e10-12°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003eLa Cantina: Alberto Oggero\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eAlberto Oggero nasce e cresce nel Roero, a Santo Stefano Roero per l'esattezza, in quel cortile ed in quella casa che dal 2009 è anche la sua cantina. Non è un commerciale, non è uno che si vende per ciò che non è; Alberto è esattamente quel ragazzo che sin da piccolo ha vissuto il territorio, ed aiutando il nonno ha appreso tutti quegli insegnamenti che oggi gli permettono di fare vino come una volta, ma con le conoscenze di adesso. Rispetta il ritmo della vigna, rispetta i tempi dettati dalla cantina, rispetta il Roero, il territorio che lo ha visto nascere e crescere come persona e come vignaiolo. Proprio per questo Alberto coltiva e vinifica solo le uve autoctone del Roero, Nebbiolo e Arneis, e lo fa sia rispettando il vitigno e la pianta, con un approccio biologico alla viticoltura, sia vinificando in maniera artigianale, senza ricorrere nè a filtrazioni o chiarifiche nè a lieviti selezionati. Tutte le vinificazioni sono naturali, con fermentazioni spontanee ed affinamenti atti ad esaltare il frutto ed il terroir.\u003cbr\u003e\u003c\/p\u003e","brand":"Alberto Oggero","offers":[{"title":"Default Title","offer_id":65396959445341,"sku":"oggeroarneisMG","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3615\/3769\/files\/DSCF4880.jpg?v=1785233847"}],"url":"https:\/\/www.ilvinoso.com\/en-en\/collections\/alberto-oggero.oembed","provider":"Enoteca Il Vinoso","version":"1.0","type":"link"}